Showing 21 - 30 results of 30 for search '"bioprospecting"', query time: 0.03s Refine Results
  1. 21

    Legal regime for Antarctic governance: Challenges and opportunities by S. Lijagegnehu Biru

    Published 2024-11-01
    “…This study examined the effectiveness of Antarctic Treaty System in addressing contemporary issues such as marine environmental protection, bioprospecting, and climate change. It analysed the strengths and weaknesses of the treaty, identified gaps in its coverage, and assessed its adaptability to future challenges. …”
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    Chimie des substances naturelles et pharmacie : à la croisée des chemins by Beniddir, Mehdi A., Poupon, Erwan

    Published 2024-04-01
    “…This “account” article seeks to shed light on current issues and challenges, through a critical analysis ranging from bioprospecting to the marketing of new drugs.…”
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    Article
  4. 24

    Mini-review on the antimicrobial potential of actinobacteria associated with seagrasses by Galana Siro, Atanas Pipite

    Published 2024-02-01
    “…Seagrasses appear to be a key ecosystem within the coastal environment worth bioprospecting for novel natural products. Unfortunately, literature about the bioactive potential of their associated prokaryotes, including actinobacteria remains limited. …”
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  5. 25

    Antiaging and Antioxidant Bioactivities of Asteraceae Plant Fractions on the Cellular Functions of the Yeast Schizosaccharomyces pombe by Rika Indri Astuti, Muhammad Eka Prastya, Irmanida Batubara, Eka Budiarti, Aulia Ilmiyawati

    Published 2021-01-01
    “…In this study, we conducted bioprospecting of six Asteraceae plants as the source of antiaging and antioxidant agents. …”
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  6. 26

    Bacterial Isolation from Natural Grassland on Nitrogen-Free Agar Yields Many Strains Without Nitrogenase by Amrit Koirala, Nabilah Ali Alshibli, Bikram K. Das, Volker S. Brözel

    Published 2025-01-01
    “…Efforts to increase biological nitrogen fixation include bioprospecting for more effective nitrogen-fixing bacteria. …”
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    β-Fructofuranosidase and β –D-Fructosyltransferase from New Aspergillus carbonarius PC-4 Strain Isolated from Canned Peach Syrup: Effect of Carbon and Nitrogen Sources on Enzyme Pr... by Gustavo Carvalho do Nascimento, Ryhára Dias Batista, Claudia Cristina Auler do Amaral Santos, Ezequiel Marcelino da Silva, Fabrício Coutinho de Paula, Danylo Bezerra Mendes, Deyla Paula de Oliveira, Alex Fernando de Almeida

    Published 2019-01-01
    “…The screening for best culture conditions showed an increase of invertase production values by 5.10-fold after 96 h cultivation compared to initial experiments (fungi bioprospection), while FTase production increased by 14.60-fold (44.40 U/mL) after 168 h cultivation. …”
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