Conceptual basis for the development of guidance for the use of biomarkers of effect in regulatory risk assessment of chemicals by European Food Safety Authority (EFSA), Antonio Hernández‐Jerez, Susanne Hougaard Bennekou, Laurentius (Ron) Hoogenboom, Henry Mcardle, Christina Pieper, Tanja Schwerdtle, Hendrik Van Loveren, Zainab Al Harraq, Cristina Croera, Anna Christodoulidou, Agnès De Sesmaisons, Chantra Eskes, Sara Levorato, Silvia Valtueña Martínez, Georgia Bompola, Lucian Farcal

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