Showing 1 - 4 results of 4 for search '"biological value"', query time: 0.03s Refine Results
  1. 1
    INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS

    INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS by ERŞOVA, Svetlana, SAITAN, Olesea, TARNA, Ruslan, RUMEUS, Iurie, CODINĂ, Georgiana Gabriela, GHENDOV-MOSANU, Aliona

    Published 2024-09-01
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  2. 2
    Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour

    Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour by Abiose Sumbo H., Ikujenlola Abiodun V., Abioderin Florence I.

    Published 2015-03-01
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  3. 3
    Bioactive peptides and antinutrients in chickpea: description and properties (a review)

    Bioactive peptides and antinutrients in chickpea: description and properties (a review) by M. Ahangaran, D. A. Afanasev, I. M. Chernukha, N. G. Mashentseva, M. Gharaviri

    Published 2022-04-01
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  4. 4
    Approaches to Developing New Complex Meat Products with Preset Qualitiy

    Approaches to Developing New Complex Meat Products with Preset Qualitiy by Alexei S. Miroshnik, Ivan F. Gorlov, Marina I. Slozhenkina

    Published 2023-12-01
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