-
61
Comparative Evaluation of Structural Characteristics and in Vitro Biological Activities of Polysaccharides from Common Bean (Phaseolus vulgaris L.) and Those from Shiitake Mushroom...
Published 2024-12-01Subjects: “…common bean (phaseolus vulgaris l.) polysaccharides; shiitake mushroom polysaccharides; structural characteristics; biological activities…”
Get full text
Article -
62
Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review
Published 2023-09-01Subjects: Get full text
Article -
63
-
64
Textual and chemical information processing: different domains but similar algorithms
Published 2000-01-01Subjects: Get full text
Article -
65
Multifunctional Plumeria rubra nanoparticles: Antimicrobial, antiviral, antiparasitic and anti-inflammatory activities
Published 2025-01-01Subjects: Get full text
Article -
66
l-Tyrosine and l-DOPA: Promising scaffolds for the synthesis of biologically active compounds
Published 2024-11-01Subjects: Get full text
Article -
67
The potential uses of Galangal (Alpinia sp.) essential oils as the sources of biologically active compounds
Published 2024-12-01Subjects: “…galangal essential oil biological activity…”
Get full text
Article -
68
Screening and Profiling the Antioxidant Properties of Psychrophilic Microalgae and Cyanobacteria from the Baltic Sea
Published 2024-07-01Subjects: Get full text
Article -
69
Optimization of medium composition and study of growth stages of <i>Mycoplasma bovis</i> “Kaluga 2020” isolate
Published 2022-09-01Subjects: Get full text
Article -
70