Prospects for mineral biofortification of wheat: classical breeding and agronomy by I. N. Leonova, E. V. Ageeva, V. K. Shumny

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Application of indigenous zinc-solubilizing bacteria in biofertilizers to enhance zinc nutrition of rice grains in inceptisols paddy fields by E. Pratiwi, P. Lestari, Y. Nugraha, W. Hartatik, Z. Susanti, I.G.M. Subiksa, A. Kasno, T.A. Adriany, Y.S. Fatma, A.F. Nababan, A.A. Rivaie

Subjects: “…biofortification…”
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Selenium’s Role in Plant Secondary Metabolism: Regulation and Mechanistic Insights by Yan Zhou, Kaiqin Nie, Lulu Geng, Yixin Wang, Linling Li, Hua Cheng

Subjects: “…selenium biofortification…”
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Carotenoids in Potato Tubers: A Bright Yellow Future Ahead by Monica Sturaro

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POSITIONING OF WHEAT CULTIVARS AND THEIR RELATION WITH THE NUTRITIONAL QUALITY OF GRAINS by Willyan Júnior Adorian Bandeira, Ivan Ricardo Carvalho, Murilo Vieira Loro, Leonardo Cesar Pradebon, João Pedro Dalla Roza, Jaqueline Piesanti Sangiovo, Kassiana Kehl

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Strategic Selenium Application Methods and Timing Enhance Grain Yield, Minimize Cadmium Bioaccumulation, and Optimize Selenium Fortification in <i>Triticum aestivum</i> L. by Dazhong Zhang, Jiajia Liu, Tingting Cheng, Hongyi Wang, Yongzhen Zhou, Zhengwu Gong, Tiezhu Hu

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Effects of Elevated CO₂ on Maize Physiological and Biochemical Processes by Pirzada Khan, Tariq Aziz, Rahmatullah Jan, Kyung-Min Kim

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