Showing 1,521 - 1,540 results of 1,625 for search '"biodiversity"', query time: 0.06s Refine Results
  1. 1521

    Projections of future distribution for the Golden Parakeet (Guaruba guarouba) indicate increased extinction risk for an Amazonian flagship species by Kauê Felippe de Moraes, Marcela Guimarães Moreira Lima, Gabriela Ribeiro Gonçalves, Larissa Hasnah Queiroz dos Santos, Marcos Pérsio Dantas Santos

    Published 2025-01-01
    “…Habitat loss and fragmentation are some of the main impacts affecting biodiversity. In this context, we estimated the potential distribution of Guaruba guarouba, a Psittacine species endemic to the Amazon rainforest, to assess the effects of climate change and deforestation in a current and future scenario, as well as evaluate the representativeness of this species in the current system of protected areas in the Amazon. …”
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    Article
  2. 1522
  3. 1523

    Alloplasmic recombinant lines (H. vulgare)-T. aestivum with 1RS.1BL translocation: initial genotypes for production of common wheat varieties by L. A. Pershina, L. I. Belova, N. V. Trubacheeva, T. S. Osadсhaya, V. K. Shumny, I. A. Belan, L. P. Rosseeva, V. V. Nemchenko, S. N. Abakumov

    Published 2018-08-01
    “…Since the cytoplasm replacement results in new intergenomic interactions between a nucleus and cytoplasm leading to variability of plant characteristics, alloplasmic lines with restored fertility can be an additional source of biodiversity of cultivated plants. Earlier, recombinant alloplasmic lines (H. vulgare)-T. aestivum designated as L-17(1)–L-17(37) were formed from a plant with partially restored fertility of the BC3 generation of barley-wheat hybrid H. vulgare (cv. …”
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  4. 1524
  5. 1525

    Behavior of Olive Genotypes Against Quick Decline Syndrome (QDS) Caused by <i>Xylella fastidiosa</i> subsp. <i>pauca</i> in Apulia by Mariangela Carlucci, Michele Antonio Savoia, Pompea Gabriella Lucchese, Valentina Fanelli, Isabella Mascio, Francesco Luigi Aurelio, Monica Marilena Miazzi, Andrea Pacifico, Cinzia Montemurro, Franco Nigro

    Published 2025-01-01
    “…In addition, by focusing on the resilience of the different olive genotypes, this research aims to protect the traditional cultivars from the emerging threats, thus preserving the ecological and cultural heritage of the olive biodiversity of the Mediterranean region.…”
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    Article
  6. 1526

    Physical and Chemical Properties of Biodiesel Obtained from Amazon Sailfin Catfish (Pterygoplichthys pardalis) Biomass Oil by F. Anguebes-Franseschi, A. Bassam, M. Abatal, O. May Tzuc, C. Aguilar-Ucán, A. T. Wakida-Kusunoki, S. E. Diaz-Mendez, L. C. San Pedro

    Published 2019-01-01
    “…Amazon sailfin catfish (Pterygoplichthys pardalis) is considered one of the greatest threats to the biodiversity of continental aquatic systems, causing serious economic and environmental problems in the regions. …”
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    Article
  7. 1527

    Rare Taxa Are Key Links in Regional Antimicrobial Resistance Profiles in Dusts Across Diverse North American Regions by Paul B. L. George, Florent Rossi, Marc Veillette, Amélia Bélanger Cayouette, Samantha Leclerc, Cindy Dumais, Nathalie Turgeon, Caroline Duchaine

    Published 2024-11-01
    “…Bacterial biomass was assessed using standard qPCR methods of the 16S rRNA gene, which was also used to assess bacterial biodiversity via metabarcoding. Results indicated that qepA dominates antimicrobial resistance profiles across Canada. …”
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  8. 1528

    Life cycle assessment of agricultural waste recycling for sustainable environmental impact by S. Sumiyati, B.P. Samadikun, A. Widiyanti, M.A. Budihardjo, S. Al Qadar, A.S. Puspita

    Published 2024-01-01
    “…The direct environmental effects of waste management are frequently the focus of life cycle assessment studies, but they may overlook secondary effects such as indirect land use change, habitat damage, and biodiversity effects. It is crucial to consider these secondary effects in a more comprehensive analysis.…”
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  9. 1529
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  11. 1531

    Spatiotemporal heterogeneity of ecosystem service interactions and their determining thresholds across distinct climate zones in the temperate desert steppe of northern China by Xin Li, Xiangdong Li, Xiaoqian Li, Zhi Dong, Xinchuang Chen, Jianying Guo, Hongxiao Liu

    Published 2025-01-01
    “…Then the food and pasture supply (FP), carbon sequestration, biodiversity maintenance, soil retention, wind and sand stabilization, water conservation, water yield, air purification, and entertainment and leisure (EL) were quantitatively assessed. …”
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  12. 1532

    Vegetation growth improvement Inadequately represents the ecological restoration of the Populus euphratica forests in Xinjiang, China by Xuefei Guo, Junli Li, Jiudan Zhang, Chunxia Wei, Zhijun Li

    Published 2025-01-01
    “…The Populus euphratica Oliv (P. euphratica) is a representative tree species in the riparian forests of arid regions, which acts as a barrier to prevent desert invasion and provides various ecosystem services for biodiversity conservation and ecological security. However, the community of P. euphratica has experienced significant shrinkage and ecological degradation over the past centuries due to natural and anthropogenic factors, particularly in the arid regions of Xinjiang, China. …”
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  13. 1533

    Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study by Elena Moroșan, Violeta Popovici, Ioana Andreea Popescu, Adriana Daraban, Oana Karampelas, Liviu Marian Matac, Monica Licu, Andreea Rusu, Larisa-Marina-Elisabeth Chirigiu, Sinziana Opriţescu, Elena Iuliana Ionita, Alina Saulean, Maria Nitescu

    Published 2025-01-01
    “…(1) Background: A sustainable healthy diet assures human well-being in all life stages, protects environmental resources, and preserves biodiversity. This work investigates the sociodemographic factors, knowledge, trust, and motivations involved in organic food acquisition behavior. (2) Methods: An online survey via Google Forms platform, with 316 respondents, was conducted from 1 March to 31 May 2024. (3) Results: Our findings show that suitably informed people with high educational levels (academic and post-college) report significant satisfaction with organic food consumption (<i>p</i> < 0.05). …”
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  14. 1534

    Effect of integrative NPK soil and foliar nutrition on winter wheat (Triticum aestivum L.) productivity in irrigated arid lands by Komolitdin Sultonov, Guzal Kholmurodova, Jamoliddin Eshonkulov, Kholik Allanov, Obidjon Sindarov, Kholmurod Khayitov, Jamila Khaitbaeva, Shavkat Salomov, Sabirjan Isaev, Altingul Djumanazarova, Risolatxon Imyaminova, Nodirakhan Jurayeva, Mavluda Karimova, Lobar Khayrullaeva, Nodirakhon Yakubjonova, Normat Durdiev, Rano Yuldasheva, Botir Khaitov

    Published 2025-01-01
    “…Overall, this innovative farming technique has the potential to limit land degradation and create sustainable farming systems while improving biodiversity conservation and ecosystem services that require less chemical fertilization.…”
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  15. 1535
  16. 1536

    Temperature-Related Bioclimatic Variables Play a Greater Role in the Spatial Distribution of Bumblebee Species in Northern Pakistan by Muhammad Naeem, Arzoo Rani, Weiyao Lyu, Huaibo Zhao, Maryam Riasat, Saail Abbas, Sabir Hussain, Nawaz Haider Bashir, Qiang Li, Huanhuan Chen

    Published 2024-12-01
    “…Bumblebee species are vital wild pollinators, providing essential pollination services for various crops, fruits, and vegetables. However, their biodiversity is vulnerable to decline due to climate change, particularly in regions like northern Pakistan. …”
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  17. 1537
  18. 1538

    REVIEW OF THE EUROPEAN EXPERIENCE OF AIC DEVELOPMENT AND THE ROLE OF GREEN TECHNOLOGIES IN THE MODERNISATION OF THIS PROCESS by Іnna Honcharuk, Dina Tokarchuk

    Published 2024-12-01
    “…Based on the study of EU programmes and initiatives related to the use of green technologies in the agricultural sector, the article summarises that they are aimed at reducing greenhouse gas emissions, developing organic production, increasing the efficiency of natural resources use, expanding the production and use of renewable energy sources in the agricultural sector, preserving biodiversity and introducing innovations for sustainable agricultural development. …”
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  19. 1539
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