Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese) by S. Sivaranjani, N. Karpoora Sundara Pandian, S. Parveen, D. Baskaran, V. Arun Prasath, V. Eyarkai Nambi, R. Pandiselvam

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RHEOLOGICAL PROPERTIES OF INDOLIC ALKALOIDS OBTAINED FROM NATURAL PRODUCTS by Ana-Maria Neculai, Anamaria Niculescu, Iuliana Cristea

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Pd-Au Electrocatalysts for Hydrogen Evolution Reaction at Neutral pH by Elitsa Chorbadzhiyska, Mario Mitov, Georgi Hristov, Nina Dimcheva, Lori Nalbandian, Antigoni Evdou, Yolina Hubenova

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Harnessing macroalgae for heavy metal phytoremediation: A sustainable approach to aquatic pollution control by Ali Akbar Said, Nur Lestari Aisyah, Rizki Fazli Rahmad, Gunawan Gunawan

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Ferroptosis plays a role in osteoarthritis by Ruba Altahla, Jamal Alshorman, Xu Tao

“…As a cell death process, it differs from other processes like necrosis and apoptosis in the expression of morphology, biochemistry, and genetics. Ferroptosis provides a new view of programmed cell death. …”
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Nano–bio surface interactions, cellular internalisation in cancer cells and e‐data portals of nanomaterials: A review by Ram Dhan Yadav, Abha Chaudhary

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Rofecoxib-Induced Hepatotoxicity: A Forgotten Complication of the Coxibs by Brian Yan, Yvette Leung, Stefan J Urbanski, Robert P Myers

“…In the present study, two additional cases of severe hepatotoxicity are described in patients with cholestatic symptoms and abnormal liver biochemistry, shortly following the initiation of rofecoxib for arthritic complaints. …”
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Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method by Ayşe Özdemir, Senem Şanlı, Barış Sardoğan, Seyfi Sardoğan

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Hormetic Concentrations of Hydrogen Peroxide but Not Ethanol Induce Cross-Adaptation to Different Stresses in Budding Yeast by Halyna M. Semchyshyn

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HPLC method development for fampridine using Analytical Quality by Design approach by Kovács Béla, Boda Francisc, Fülöp Ibolya, Székely-Szentmiklósi István, Kelemen Éva Katalin, Kovács-Deák Boglárka, Székely-Szentmiklósi Blanka

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Effects of Antioxidant Therapy on Leukocyte Myeloperoxidase and Cu/Zn-Superoxide Dismutase and Plasma Malondialdehyde Levels in Experimental Colitis by Ergul Belge Kurutas, Ali Cetinkaya, Ertan Bulbuloglu, Bulent Kantarceken

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PENGARUH LAMA FERMENTASI TERHADAP KANDUNGAN PROTEIN SUSU KEFIR SEBAGAI BAHAN PENYUSUN PETUNJUK PRAKTIKUM MATA KULIAH BIOKIMIA by Susanti Susanti, Sri Utami

“…The objective of this research is knowing the effect of fermentation period toward protein content of kefir milk as material to compile guideline book for lab work in biochemistry class. The research is quantitative with RAL factorial 4x1 in 3 times repetition. …”
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LC-NMR Technique in the Analysis of Phytosterols in Natural Extracts by Štěpán Horník, Marie Sajfrtová, Jindřich Karban, Jan Sýkora, Anna Březinová, Zdeněk Wimmer

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Nonprotein Structures from Mycobacteria: Emerging Actors for Tuberculosis Control by Luz M. Lopez-Marin

“…For many decades, consistent to classical biochemistry, most studies regarding immunity to the tubercle bacilli focused mainly on protein structures. …”
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Nitric Oxide Levels in Patients with Psoriasis Treated with Methotrexate by Nilgun Solak Tekin, Nilsel Ilter, Banu Sancak, Muge Guler Ozden, Mehmet Ali Gurer

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Zinc in the Monoaminergic Theory of Depression: Its Relationship to Neural Plasticity by Urszula Doboszewska, Piotr Wlaź, Gabriel Nowak, Maria Radziwoń-Zaleska, Ranji Cui, Katarzyna Młyniec

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Cell Cycle Dynamics of the Nuclear Envelope by Roland Foisner

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CLOCK Genes and Circadian Rhythmicity in Alzheimer Disease by J. Thome, A. N. Coogan, A. G. Woods, C. C. Darie, F. Häßler

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Comparison of Two Methods for Assaying Reducing Sugars in the Determination of Carbohydrase Activities by Alexander V. Gusakov, Elena G. Kondratyeva, Arkady P. Sinitsyn

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Cytokine Reduction in the Treatment of Joint Conditions by J. D. Sipe, J. Martel-Pelletier, I. G. Otterness, J.-P. Pelletier

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