Showing 2,501 - 2,520 results of 3,190 for search '"biochemistry"', query time: 0.07s Refine Results
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    Nutrient composition in berries of promising cultivars and elite seedlings of <i>Ribes</i> L. by M. Yu. Akimov, E. V. Zhbanova, T. V. Zhidekhina, A. M. Mironov, O. S. Rodyukova

    Published 2024-07-01
    “…Chemical composition and total antioxidants were assessed in 2017–2022 with analytical instruments at the Biochemistry and Food Technology Laboratory according to standardtechniques.   …”
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    Description of the genetic collection of strawberry (<i>Fragaria × ananassa</i> Duch.) cultivars according to the components of their fruit antioxidant complex by E. V. Zhbanova, I. V. Luk’yanchuk

    Published 2022-06-01
    “…Their chemical composition (ascorbic acid and anthocyanin contents) was analyzed at the Laboratory of Biochemistry and Food Technologies according to the standard methods.Results and conclusions. …”
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    Transgenic plants as genetic models for studying functions of plant genes by A. V. Kochetov, V. K. Shumny

    Published 2016-09-01
    “…Transgenic plants are widely used for the investigation of functions of particular genes as well as for reconstruction of complex gene networks controlling plant morphology, biochemistry, and physiology during different development stages and in response to various external stimuli. …”
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    THE BENEFICIAL EFFECTS OF OLIVE TREE (OLEA EUROPAEA L.) IN THE NUTRITIONAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATION: A REVIEW by Muhammad SHAFIQ, Muhammad Zafar IQBAL, Mohammad ATHAR

    Published 2024-12-01
    “…The olive tree oil is extracted from the fruit of O. europaea and used for cooking, agricultural, biological, biochemistry, genetics, microbiology, immunology, pharmacology, toxicology, food technology, pharmaceutical sciences, agro-food sector and environmental sustainability. …”
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