Time course of changes in the biochemical composition of peripheral lymph in breast cancer by Sh. Kh. Gantsev, A. V. Sultanbayev, R. Sh. Ishmuratova, V. Yu. Frolova, Sh. R. Kzyrgalin

Subjects: Get full text

RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) by L. N. Krikunova, E. V. Dubinina, V. P. Osipova

Subjects: Get full text

A COMPARATIVE STUDY ON THE BIOCHEMICAL COMPOSITION OF THE COMMON CARP Cyprinus carpio L. COLLECTED FROM NATURAL WATERS, CULTIVATED AND IMPORTED IN BASRAH GOVERNORATE, IRAQ by Amjed K. Raesen, Salah M. Najim, Utor A.-K. Al-Otbi

Subjects: “…biochemical composition…”
Get full text

Domestication of medicinal plants (Lonicera japonica Thunb.) in China: comparison of morphological, resistance and biochemical traits between wild and cultivated populations by Congzhe Hou, Luyao Huang, Zhuangzhuang Li, Nan Sun, Sheng Yang, Jia Li, Zhenhua Liu

Subjects: Get full text

A Biostimulant from <i>Kappaphycus alvarezii</i> Enhances the Growth and Development of Basil (<i>Ocimum basilicum</i> L.) Plants by Aline Nunes, Felipe de Souza Dutra, Lohan Rodrigues Brandão Santos, Camila Pimentel Martins, Alex Ricardo Schneider, Eva Regina Oliveira, Milene Stefani Pereira-Vasques, Gadiel Zilto Azevedo, Jorge Luiz Barcelos Oliveira, Valéria Cress Gelli, Alex Alves dos Santos, Marcelo Maraschin, Giuseppina Pace Pereira Lima

Subjects: Get full text

Isolation, characterization, and maintenance of native Swiss microalgae for biotechnological prospection by Daniel Kurpan, Rodrigo Cardeiras, Mariluz Bagnoud-Velásquez, Sébastien Dubois, Nicole Lecoultre, Katia Gindro, Fabian Wahl, Alexandra Baumeyer Brahier

Subjects: Get full text

Effect of nitrogen concentration on the yield and biochemical characteristics of exopolysaccharide of Porphyridium purpureum by Qianmei Li, Qianmei Li, Qianmei Li, Jin Xu, Yi Chen, Wenzhou Xiang, Houbo Wu, Songyong Gan, Aifen Li, Tao Li

Subjects: Get full text

The effect of stressors on the biochemical composition of new introduced Persica vulgaris (Mill.) varieties in the moisture subtropics of the Krasnodar territory by Y. S. Abilfazova

Subjects: Get full text

Distinctive features of the biochemical composition sea buckthorn fruits of Altai selection by E. D. Rozhnov, M. N. Shkolnikova, O. V. Chugunova

Subjects: Get full text

Age and gender characteristics of the biochemical composition of saliva: Correlations with the composition of blood plasma by Lyudmila V. Bel'skaya, Elena A. Sarf, Victor K. Kosenok

Subjects: Get full text

Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening by Sasa Gacnik, Robert Veberic, Metka Hudina, Maja Mikulic-Petkovsek

Subjects: Get full text

PIGMENTED YEASTS AS SOURCES OF SUBSTANCES WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY by NATALIA CHISELIȚA, OLEG CHISELIȚA, ELENA TOFAN, MARINA DANILIȘ, ANA ROZLOVAN

Subjects: Get full text

Unveiling the nutritional and antioxidant properties of brown algae resources (Dictyota J.V. Lamouroux) from the Bay of Bengal and Arabian Sea, Indian coast by P. Chellamanimegalai, Geetanjali Deshmukhe, Amjad K. Balange, P. Layana

Subjects: Get full text

CONVEYOR OF VARIETIES OF PUMPKIN OF FEDERAL RESEARCH VEGETABLE CENTER (VNIISSOK) SELECTION by G. A. Khimich, I. B. Korotseva

Subjects: Get full text

Effects of light quality on physiological and biochemical attributes of 'Queen Nina' grape berries by Yiran Ren, Xinglong Ji, Jingwei Wu, Guo Wei, Xin Sun, Min Wang, Wen Liu, Zhenhua Cui, Xiaozhao Xu, Yanhua Li, Qian Mu, Li Li, Bo Li, Jinggui Fang, Xiangpeng Leng

Subjects: Get full text

Biochemical characteristics of tea from amaranth leaves (<i>Amaranthus cruentus</i> L.) of the ‘Frant’ variety by D. V. Sokolova, A. E. Solovyeva

Subjects: Get full text

Assessment of breeding material european small radish for salad lines by V. A. Stepanov

Subjects: Get full text

RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION) by L. N. Krikunova, E. V. Dubinina

Subjects: Get full text

DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION by Ludmila N. Krikunova, Olga N. Obodeeva, Maxim A. Zakharov, Armen V. Danilyan

Subjects: Get full text

Nutrients and Quality Aspects Characterizing <i>Ostrea edulis</i> Cultivated in Valli di Comacchio (Northern Italy) Across Different Seasons by Francesco Chiefa, Paola Tedeschi, Mirco Cescon, Valentina Costa, Elena Sarti, Manuel Salgado-Ramos, Noelia Pallarés, Natasha Damiana Spadafora, Leonardo Aguiari, Luisa Pasti

Subjects: Get full text