Domestication of medicinal plants (Lonicera japonica Thunb.) in China: comparison of morphological, resistance and biochemical traits between wild and cultivated populations by Congzhe Hou, Luyao Huang, Zhuangzhuang Li, Nan Sun, Sheng Yang, Jia Li, Zhenhua Liu

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Reaction of potato varieties to treatment with nitrogen-fixing bacteria and mycorrhizal biopreparations by Vladyslav Kovalenko, Pavlo Serdiuk, Arthur Shevych, Oleksandr Serdiuk, Viktor Zakorko

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APPLE VARIETAL POOL AND BREEDING FOR THE BIOCHEMICAL COMPOSITION OF FRUIT by E. N. Sedov, M. A. Makarkina, Z. M. Serova

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Complex biochemical characteristics of <i>Coriandrum sativum</i> L. by T. V. Khmelinskaya, A. E. Smolenskaya, A. E. Solovyeva

Subjects: “…biochemical composition…”
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Apple gene pool use, sources and donors of economically valuable traits by E. N. Sedov

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APPLE BREEDING PROGRAMS AND METHODS: THEIR DEVELOPMENT AND IMPROVEMENT by E. N. Sedov

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Comparative analysis of the chemical composition and size of starch granules in grain between diploid and tetraploid sweetcorn cultivars by E. B. Khatefov, V. I. Khoreva, Yu. A. Kerv, T. V. Shelenga, V. V. Sidorova, Y. N. Demurin, V. G. Goldstein

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The Changes in Biochemical Compositions of Five Different Macroalgae and Seagrass (Halophila stipulacea (Forsskal) Ascherson 1867) Collected from Iskenderun Bay by Eyüp İlker Saygılı, Zafer Çetin, Mehmet Naz, Oktay Söyler, Ergün Taşkın, Selin Sayın

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THE STUDY OF BIOCHEMICAL COMPOSITION OF FRUITSOF PLUM IN CONDITIONS OF THE LOWER VOLGA REGION by A. A. Grushin, A. S. Sidnin

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