Migration of Phthalates From Polyethylene Terephthalate Bottles into Beverages: A Health Policy Brief by Tooraj Massahi, Amir Kiani, Ali Almasi, Jalil Jaafari, Nazir Fattahi, Kiomars Sharafi

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Reduction of Sugar Consumption

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Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications by Tanu Tomar, Angel Sachdeva, Joydeep Dutta, Abdel Rahman Mohammad Al Tawaha, Arun Karnwal, Tabarak Malik, Manickam Selvaraj

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Sugar-sweetened beverages, relative grip strength, and psychological symptoms among rural adolescents in western China: a cross-sectional study by Yanni Zhang, Jianping Xiong, Rong Sun, Guangxin Chai, Li Xiong

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Health effects of fruit juices and beverages with varying degrees of processing by Xinyue Zhang, Xiaojun Liao, Yongtao Wang, Lei Rao, Liang Zhao

Subjects: “…fruit juices and beverages…”
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Studi Literatur: Intensi Konsumsi Sugar-Sweetened Beverages Ditinjau dari Prediktor Theory of Planned Behavior by Aphrodita Cahya Buwana

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Pemodelan Kanvas Preposisi Nilai Produk Minuman Fungsional untuk segmen konsumen generasi Z dan Y by Adila Sosianika, Rafiati Kania, Fatya Alty Amalia

Subjects: “…functional beverages…”
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Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study by Virginie Drolet-Labelle, Christine M. White, Jean Adams, Sharon I. Kirkpatrick, Alejandra Jáuregui, Lilia S. Pedraza, Véronique Provencher, Gary Sacks, James F. Thrasher, Gabriela C. Armendariz, Simón Barquera, David Hammond, Lana Vanderlee

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A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios by Kim Anastasiou, Michalis Hadjikakou, Ozge Geyik, Gilly A. Hendrie, Phillip Baker, Richard Pinter, Mark Lawrence

Subjects: “…Ultra-processed beverages…”
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Mapping the extent of unhealthy food advertising around schools in Tāmaki Makaurau/Auckland by Karolina Kneller, Kelly Garton, Daniel J. Exeter, Victoria Egli

Subjects: “…Unhealthy food and beverages…”
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Assessment-Based Optimization of Distillation Parameters by Ludmila N. Krikunova, Elena V. Dubinina, Dmitry A. Sviridov, Svetlana M. Tomgorova

Subjects: “…alcoholic beverages…”
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Association between previous consumption of sugar-sweetened beverages and diabetes remission in patients with newly diagnosed type 2 diabetic ketoacidosis by Shanshan Li, Jinying Wang, Junping Zhang, Yun Zou, Yuanyuan Deng, Jixiong Xu

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Wine, grapes, autochthonous grape varieties, foamy and sparkling properties, yeast, descriptors, phenolic substances, organic acids, aroma, taste by Olga N. Sheludko, https://orcid.org/0000-0001-8655-3375, Larisa E. Chemisova, Roman N. Bakhmetov

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Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis by Igor P. Lutkov, Dmitry V. Yermolin

Subjects: “…beverages…”
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Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages by Mirosława Teleszko, Paulina Nowicka, Aneta Wojdyło

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Nowe trendy w konsumpcji na rynku kawy by Grzegorz Maciejewski, Sylwia Mokrysz

Subjects: “…trends on the food and beverages market…”
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Supramolecular ethanol-water clusters in alcoholic beverages: Review on 2D correlation fluorescence and NMR spectral characterizations by Hui-Shuang Li, Hao-jie Bai, Yi Li, Yuqing Wu

Subjects: “…Alcoholic beverages…”
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