Consumption Frequency of Fruit Juices and Sweetened Beverages: Differences Related to Age, Gender and the Prevalence of Overweight Among Polish Adolescents by Wuenstel Justyna W., Wądołowska Lidia, Słowińska Małgorzata A., Niedźwiedzka Ewa, Kowalkowska Joanna, Antoniak Lidia

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Assessment of Unfermented Beverages Intake by Adult Population in Herat City by Abdullah Masoumi, Basir Ahmad Rahimi, Nasir Ahmad Sahel, Ahmad Shafiq Foshanji, T. H. Shankarappa

Subjects: “…adult population, beverages, herat, water, tea…”
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Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review by Dalia M. Sotelo-Lara, Genaro G. Amador-Espejo, Diego F. Álvarez-Araiza, Alondra K. Cordero-Rivera, Karla G. Millán-Quintero, Rocío Campos-Vega, Rita M. Velázquez-Estrada

Subjects: “…plant-based beverages…”
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Socioecological factors influencing sugar-sweetened beverage consumption among adolescents in South Korea: a cross-sectional study by Jin Suk Ra, Sun Hwa Kim

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Brand equity and competitive advantage in alcoholic beverage products by Emenike O., Kalu, Moses, Agaba

Subjects: “…brand equity; competitive advantage; alcoholic beverages; Uganda…”
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MARKA NOSTALJİSİNİN MARKA GÜVENİ, MARKA BAĞLILIĞI VE SATIN ALMA NİYETİNE ETKİSİ: GAZLI İÇECEK SEKTÖRÜ ÜZERİNE BİR ARAŞTIRMA by Esra Öztürk, Aslıhan Yavuzalp Marangoz

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CASSAVA ADDITION FOR AMYGDALIN ENRICHMENT IN DAIRY BEVERAGES by H. F. Forsan, M. M. El Abd, W. B. Elsabie, H. M. Sobhy

Subjects: “…dairy beverags…”
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Association between the intake of potentially risky beverages and the occurrence of endometrial polyps: a case–control study by Rui Fu, Rui Fu, Shipeng Zhang, Shipeng Zhang, Chang Cai, Chang Cai, Xiaocui Wang, Xiaocui Wang, Yanjie Jiang, Xiulian Zhuang, Xiulian Zhuang, Jiating Zhang, Xiaoli Ji, Chengcheng Yang

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Physicochemical, Mineral, and Sensory Properties of Masuku (Uapaca kirkiana) Beverages by Benson Ali, Maria Chunda

Subjects: “…masuku beverages, physiochemical properties, nutritional properties, sensory properties.…”
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Decreased frequency of sugar-sweetened beverages intake among young children following the implementation of the health promotion levy in South Africa by H Salome Kruger, Tertia van Zyl, Makama A Monyeki, Cristian Ricci, Ruan Kruger

Subjects: “…Sugar-sweetened beverages…”
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Evaluation of Protective Effects of Aqueous Extract of S. Maydis on Liver Cytoarchitecture of Wistar Rats Induced with Carbonated Herbal Alcoholic Beverages (Orijin Bitters) by A. Agbortai, G. I. Eze, S. B. Olukayode, S. O. Innih

Subjects: “…Stigma maydis; alcoholic beverages; vascular congestion; inflammatory cells…”
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Product Innovation, Price Level And Competitive Advantage: A Perception Assessment Of Beer Products by Emenike O., Kalu, Olutayo, Osunsan, Moses, Agaba

Subjects: “…Product Innovation, Price Level, Competitive Advantage, Alcoholic Beverages.…”
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INFLUENCE OF THE CONSUMPTION OF CARBONATED BEVERAGES IN THE PREVALENCE OF DENTAL EROSION IN YOUNG BASKETBALL PLAYERS by Vladimir Lara A, Maria José Jarrin, Olivia Toalombo, Alex Carrera, Dourado Logersio Alessandro, Ana del Carmen Armas

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Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki

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Affordability of sugar-sweetened beverages and nonessential energy-dense foods after taxation, Mexico, 2010–2022 by Néstor A. Sánchez-Ortiz, Adriana Vargas Flores, Jesús E. Morales-Ríos, J. Alai Quiroz-Reyes, M. Arantxa Colchero

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THE BALANCE OF LEGAL CERTAINTY AND UTILITY IN BALI’S ALCOHOL REGULATION by Anak Agung Gede Duwira Hadi Santosa, I Made Marta Wijaya

Subjects: “…traditional alcoholic beverages…”
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Application of solid-phase extraction and gas chromatography-mass spectrometry (SPE-GC-MS) in resolution of metabolism pattern of higher alcohols in rat plasma by Yufei Liu, Xiaonian Cao, Zhilei Zhou, Qingxi Ren, Zhongwei Ji, Min Gong, Yuezheng Xu, Weibiao Zhou, Shuguang Chen, Jian Mao

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Association of alcohol abstinence with risk of hyperuricemia in rural Chinese adults: the Henan Rural Cohort Study by Xiaokang Dong, Lulu Zhang, Ning Kang, Huanxiang Zhang, Wei Liao, Xiaotian Liu, Pengling Liu, Lei Yin, Chongjian Wang

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MORTALITY FROM SUICIDE AND ALCOHOLISM, DEPENDING ON THE LEVEL OF ALCOHOL CONSUMPTION by L. A. Radkevich, A. S. Kabankin, D. A. Radkevich

Subjects: “…the consumption levels of alcoholic beverages…”
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Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA <i>Lactiplantibacillus plantarum</i> NJAU-01: The Antioxidant’s Role by Yuehao Wu, Menghao Zhao, Suyun Li, Siyu Liu, Song Gao, Rui Liu, Mangang Wu, Hai Yu, Qingfeng Ge

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