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  1. 1
    DEVELOPMENT OF TECHNOLOGY OF FLOUR CONFECTIONERY PRODUCTS WITH APPLICATION OF PRODUCTS OF PROCESSING OF BERRIES

    DEVELOPMENT OF TECHNOLOGY OF FLOUR CONFECTIONERY PRODUCTS WITH APPLICATION OF PRODUCTS OF PROCESSING OF BERRIES by M. S. Voronina, N. V. Makarova

    Published 2022-08-01
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  2. 2
    Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration

    Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration by Alexandra Mari, Tryfon Kekes, Christos Boukouvalas, Magdalini Krokida

    Published 2025-03-01
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