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Search Results - "beneng taro flour addition, food diversification, muffin"
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The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins
by
Winda Nurtiana
,
Rina Rismaya
,
Eko Yuliastuti Endah Sulistyawati
,
Athiefah Fauziyyah
,
Dini Nur Hakiki
,
Mohamad Rajih Radiansyah
,
Alfi Rahmawan
Published 2022-12-01
Subjects:
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beneng taro flour addition, food diversification, muffin
…”
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Institution
Kabale University
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1
Format
Article
1 results
1
Author
Alfi Rahmawan
1 results
1
Athiefah Fauziyyah
1 results
1
Dini Nur Hakiki
1 results
1
Eko Yuliastuti Endah Sulistyawati
1 results
1
Mohamad Rajih Radiansyah
1 results
1
Rina Rismaya
1 results
1
Winda Nurtiana
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Language
English
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