Preferential mortgage: discrimination or differentiation by A. V. Romanova, S. Yu. Shchukin, S. V. Chelokidi, N. E. Spirina, L. R. Khakimova, L. A. Koptev

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Prescribed Minimum Benefits complaints: a five-year retrospective review by Lindelwa Mitchele Ngobeni, Lucky Moropeng, Evelyn Thsehla

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EMPLOYER BRANDING IN EMPLOYEES’ PERCEPTION by Iulia Georgiana UDRICĂ

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THE STATE OF ADOPTION OF LEAN CONSTRUCTION IN THE TANZANIAN CONSTRUCTION INDUSTRY by Nyamagere Gladys SOSPETER, Geraldine John KIKWASI

Subjects: “…lean construction, concepts, barriers, benefits, principles…”
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Carinata, the Sustainable Crop for a Bio-based Economy: Production Recommendations for the Southeastern United States by Sheeja George, Ian M. Small, Pratap Devkota, Henry Y. Sintim, Mike J. Mulvaney, Ramon Leon, Silvana Paula-Moraes, Isaac Esquivel, Rick Bennett, Alison Poknywinski, Dan Geller, James J. Marois, David L. Wright

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The Effect of Leisure Benefits on Leisure Satisfaction: Extreme Sports by Cihan Ayhan, Yasin Yıldız, Ersin Eskiler

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THE DYNAMICS OF INTELLECTUAL CAPITAL IN RUSSIAN COMPANIES by Z. Mildzihov

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A Narrative Review on the Motivational Factors And Benefits of Using Crossfit Elements in the Training of Combat Sports (Judo and Sambo) by C. Stanciu, V. Ene-Voiciulescu

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The Dynamics of Village Treasury Land Management to Provide Legal Certainty and Benefits by Imam Ropii, Febry Chrisdanty, Ariska Cesar Divian Candra Kusuma

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Implementing Lean Management in catering operations: limits and perspectives by Piotr Walentynowicz, Paula Ostrowska

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Recuperação de áreas desflorestadas da Amazônia: será pertinente o cultivo da palma de óleo (Dendê)? by Bertha K. Becker

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Designing a Future Study Model: Examining Bank Employees’ Attitudes Towards Job Security in the Era of Blockchain Technology (Horizon 2031) by Saeid Ghazi Nezhad, Hasan Darvish, Mohammad Mahmoudi Meymand

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Probiotics and Paraprobiotics—New Proposal for Functional Food by Barbara Sionek, Magdalena Gantner

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Development of Agritourism in the Light of Economics: Case Studies of Italy and Poland by Harshavardhan Kummitha, Raqif Huseynov, Michał Wojtaszek

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EFFECT OF FRINGE BENEFITS ON EMPLOYEE COMMITMENT IN ORACLE BUSINESS LIMITED, MAKURDI, BENUE STATE, NIGERIA by AKAA RICHIE BEM, ANYAM NGUTOR, JOSEPH TERNGU MSHIAONDO

Subjects: “…Fringe Benefits…”
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ANALYSIS OF THE BENEFITS OF GREEN BUILDING IN SOUTH AFRICA by Eric Kwame SIMPEH, John SMALLWOOD

Subjects: “…Benefits, Built environment professionals, Green building, South Africa…”
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New perspectives on probiotics in health and disease by Eric Banan-Mwine Daliri, Byong H. Lee

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Can cattle blood be transformed into an organic source of nitrogen? by Md. Islam, S. M. Zaman, Md. Rasel, Jagadish Joardar

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Éthique environnementale, remédiation écologique et compensations territoriales : entre antinomie et correspondances by Julie Gobert

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Prebiotic Properties of Dates and Their Impact on Health by Ahmad Alhomsi, Mukaddes Kılıç Bayraktar

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