Unlocking Sustainable Growth: The Role of Artificial Intelligence Adoption in Jordan Retail Sector, Moderated by Entrepreneurial Orientation by Nancy Al-Ramahi, Fuad M. Kreishan, Zahid Hussain, Arman Khan, Mahmoud Alghizzawi, Belal Mahmoud AlWadi

Subjects: “…Sustainability, Entrepreneurship, Economic Benefits, Entrepreneurship Orientation, Social Benefits…”
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Response to: Prescribed Minimum Benefits complaints: A 5-year retrospective review by A D Marais, D J Blom, F J Raal

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Integrated 3E impacts of photovoltaic systems: A comparative study of panels and windows by Na Zhao, Jia Zhang, Chao Ding

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Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

Subjects: “…Healthy benefits…”
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Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

Subjects: “…Healthy benefits…”
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The Emerging Passion Fruit Industry in Florida by Ellen Garcia, Ali Sarkhosh, Tie Liu

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Animal milk, a miracle food or a real poison ? by Larbi OUSSADOU, Louiza DJERDJAR

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Understanding Metrics for Communicating the Economic Importance of Florida’s Fisheries Part I: An Overview by Edward V. Camp, Christa D. Court, Andrew Ropicki, Robert Botta

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Animal milk, a miracle food or a real poison ? by Larbi OUSSADOU, Louiza DJERDJAR

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Reviewing of life cycle analysis of a structure with building information modeling by Hadi Faghihmaleki, Hani Notejpour

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Rainwater harvesting in arid and semi-arid lands of Africa: challenges and opportunities by Etienne Umukiza, Romain Ntole, Sylvester R. Chikavumbwa, Erion Bwambale, Davis Sibale, Zechariah Jeremaih, Ciro Apollonio, Andrea Petroselli

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Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star” by Lingwei Yang, Zhonghua Liu, Ligui Xiong, Yushun Gong

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A review of studies assessing the benefits of clean air and climate mitigation policies for child and adult health by Frederica Perera, Kathleen Lau

Subjects: “…Benefits…”
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Preferential mortgage: discrimination or differentiation by A. V. Romanova, S. Yu. Shchukin, S. V. Chelokidi, N. E. Spirina, L. R. Khakimova, L. A. Koptev

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Prescribed Minimum Benefits complaints: a five-year retrospective review by Lindelwa Mitchele Ngobeni, Lucky Moropeng, Evelyn Thsehla

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EMPLOYER BRANDING IN EMPLOYEES’ PERCEPTION by Iulia Georgiana UDRICĂ

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Carinata, the Sustainable Crop for a Bio-based Economy: Production Recommendations for the Southeastern United States by Sheeja George, Ian M. Small, Pratap Devkota, Henry Y. Sintim, Mike J. Mulvaney, Ramon Leon, Silvana Paula-Moraes, Isaac Esquivel, Rick Bennett, Alison Poknywinski, Dan Geller, James J. Marois, David L. Wright

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THE DYNAMICS OF INTELLECTUAL CAPITAL IN RUSSIAN COMPANIES by Z. Mildzihov

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Implementing Lean Management in catering operations: limits and perspectives by Piotr Walentynowicz, Paula Ostrowska

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Designing a Future Study Model: Examining Bank Employees’ Attitudes Towards Job Security in the Era of Blockchain Technology (Horizon 2031) by Saeid Ghazi Nezhad, Hasan Darvish, Mohammad Mahmoudi Meymand

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