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    Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice

    Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice by Agata Czyżowska, Kinga Siemianowska, Monika Śniadowska, Agnieszka Nowak

    Published 2020-02-01
    Subjects: “…beetroot fermentation…”
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