Influence of cattle category and slaughter age on Charolais-breed carcase and meat traits by Julien Soulat, Brigitte Picard, Valérie Monteils

Subjects: “…beef quality…”
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Influence of Different Bleeding Times on Structural and Physicochemical Characteristics of Beef from Halal-Slaughtered Cattle by Dilek Ceyda Öztekin, Kezban Candoğan

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Impacts of Stepwise Aging/Freezing Process and Repeated Freezing on Meat Quality, Physicochemical and Biochemical Properties, and Sensory Attributes of Beef Loins by Brad Kim, Dong-Jin Shin, Jinkyu Seo, Madison Romanyk, Saud Ur Rehman

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Texture and physicochemical analysis of Creole beef at different aging times: Differences between sex and age by José Américo Saucedo-Uriarte, Segundo M. Portocarrero-Villegas, Nancy Saldaña Gálvez, Hugo Frias, William Bardales, Luis Murga, Yander M. Briceño-Mendoza, Wigoberto Alvarado Chuqui, Gleni Tatiana Segura Portocarrero, Ilse Silvia Cayo-Colca

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Autoencoder-CatBoost Model for Accurate Hyperspectral Quality Assessment of Yunling Snowflake Beef by Lutao Gao, Lilian Zhang, Jian Chen, Lin Peng, Lujiale Guo, Linnan Yang

Subjects: “…Snowflake beef quality…”
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Certified Beef Programs: What's in a Name? by Tracy Scheffler, Jason Scheffler, Chad Carr

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Cattle’s Social Rank Throughout the Transition from Rangeland to Fattening Affects Beef Quality by Paola Soberanes-Oblea, Iván Adrián García-Galicia, Mariana Huerta-Jiménez, Jesús Ricardo Gámez-Piñón, Mieke Titulaer, Alma Delia Alarcon-Rojo, Einar Vargas-Bello-Pérez

Subjects: “…beef quality…”
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Forage Turnip (<i>Brassica rapa</i> L.) as a Dietary Supplement to Improve Meat Quality by Romina Rodríguez-Pereira, Ignacio Subiabre, Cristian J. Moscoso, Carolina E. Realini, Rodrigo Morales

Subjects: “…beef quality…”
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