Effect of Ultrasonic Treatment on the in Vitro Digestibility Properties of Black Bean Protein by Rong'an CAO, Xuemin ZHANG, Jingjing DIAO, Yunhua CHEN, Meiqi LI, Jiamiao ZHANG, Changyuan WANG

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Preparation, Purification, Identification and Anti-lipid Oxidation of Kidney Bean Skin Polyphenols by Lilan SUN, Kun WANG, Youliang ZHANG, Ruokun WANG, Feng ZUO

Subjects: “…kidney bean skin…”
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Joint resource configuration method for secure fog computing Internet of things by Shibo ZHANG, Hongyuan GAO, Yumeng SU, Jianhua CHENG, Lishuai ZHAO

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Influence of the use of gum Arabic or OSA starch and the drying process on the quality of the fava bean (Vicia faba) pod flour by María del Mar Camacho, Narcisa Fernández-Vargas, Eva García-Martínez, Nuria Martínez-Navarrete

Subjects: “…Fava bean pod flour…”
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Application progress of Traditional Chinese Medicine nursing techniques for patients with cough variant asthma (中医护理技术在咳嗽变异性哮喘中的应用进展) by WANG Yanli (王彦丽), WANG Yingzhe (王英哲), XUE Li (薛丽)

Subjects: “…auricular acupoint embedding beans…”
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Traditional Chinese Medicine characteristic treatment and nursing of intertrigo in a bedridden elderly patient (1例老年卧床患者间擦疹的中医特色联合治疗与护理) by LIANG Ying (梁颖)

Subjects: “…auricular acupoint pressing with beans…”
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EFFECT OF FOLIAR SPRAYING WITH NANO-ZINC ON GROWTH AND PRODUCTIVITY SOME FABA BEAN VARIETIES by J. J. Kadhim, D. S. K. Altai, N. Z. M. Alsaedi, S. E. Seadh

Subjects: “…field bean…”
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Nutritional components in instant porridge fortified with fermented lebui beans by Wahyu Mushollaeni, Atina Rahmawati

Subjects: “…solid-state fermentation, functional food, local black bean, instant porridge, bioactive compunds…”
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Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis by Oğuz Erol, Oğuzhan Uzun, Satı Uzun, Hamdi Özaktan

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Process Optimization and Antioxidant Activity Analysis of White Kidney Bean Polypeptides Prepared by Composite Strain Fermentation by Sinan LI, Meng WANG, Yu AN, Qing WANG, Kaiyuan XU, Jia WANG, Zhihui ZHANG, Xi WANG, Ying WANG, Lu ZHANG

Subjects: “…white kidney bean polypeptides…”
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Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected distri... by John Gwamba, Samuel Imathiu, John Kinyuru, Arnold Onyango, Masa Veronica Motaung

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Genome assembly and population analysis of tetraploid marama bean reveal two distinct genome types by Jin Li, Christopher Cullis

Subjects: “…Marama bean…”
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GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (<i>Vicia faba</i> L.) by Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno, Catrienus de Jong, Laurice Pouvreau, João Paulo, Salvador A. Gezan, Luisa M. Trindade

Subjects: “…faba bean…”
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Differential physiological and yield responses of selected mung bean (Vigna radiata (L.) R. Wilczek) genotypes to various high-temperature stress regimes by Uday Chand Jha, Sadiah Shafi, Shyam Tallury, Harsh Nayyar, Ignacio A. Ciampitti, Kadambot H. M Siddique, P. V. Vara Prasad

Subjects: “…Mung bean…”
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Characteristics of climate resource utilization and economic benefits in new planting pattern for fresh faba bean and fresh maize in Yangtze River Delta by Bo Li, Qingming Ren, Xiaoxu Shi, Wenyuan Shen, Yafeng Wei, Fei Xiong

Subjects: “…Fresh faba bean…”
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Lower vicine content reduces the reproductive yield performance in faba bean (Vicia faba L.) by Sadhan Debnath, Mayank Rai, Wricha Tyagi, Sujan Majumder, Ng. Tombisana Meetei

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A population genomics approach to unlock the genetic potential of lablab (Lablab purpureus (L.) Sweet), an underutilized tropical forage crop by A. Teshome, E. Habte, J. Cheema, A. Mekasha, H. Lire, M. S. Muktar, J. Quiroz-Chavez, C. Domoney, C. S. Jones

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A Method for Quantifying Mung Bean Field Planting Layouts Using UAV Images and an Improved YOLOv8-obb Model by Kun Yang, Xiaohua Sun, Ruofan Li, Zhenxue He, Xinxin Wang, Chao Wang, Bin Wang, Fushun Wang, Hongquan Liu

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Productivity and growing-season stability in common bean (<i>Phaseolus vulgaris</i> L.) under contrasting ecogeographic conditions by L. Yu. Novikova, A. A. Berzegova, M. V. Gurkina, T. V. Buravtseva

Subjects: “…common bean…”
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The milpa, from Mesoamerica to present days, a multicropping traditional agricultural system serving agroecology by Vazeux-Blumental, Noa, Manicacci, Domenica, Tenaillon, Maud

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