The Kronecker Summation Method for Robust Stabilization Applied to a Chemical Reactor by Radek Matušů, Jana Závacká, Roman Prokop, Monika Bakošová

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Antioxidant Potential and Its Changes Caused by Various Factors in Lesser-Known Medicinal and Aromatic Plants by Sona Skrovankova, Jiri Mlcek

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Minimum Description Length and Multi-Criteria Decision Analysis in Predictive Modeling by Petr Silhavy, Katerina Hlavackova-Schindler, Radek Silhavy

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Parental involvement in home preparation – “COVID-19 or not, I still need to help my child” by Barbora Petrů Puhrová

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The influence of selected financial factors on the survival of SMES in V4 countries by Zdenko Metzker, Roman Hlawiczka, Irma Tabaku, Ho Thanh Tung

“…AcknowledgmentThis work is supported by Tomas Bata University in Zlin through IGA/FaME/2023/014: CSR as an important factor in obtaining bank loans and external financial sources for SMEs.…”
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In situ delivery of synthetic preimplantation factor using aldehyde-modified hyaluronic acid hydrogel with immobilized complexes of chondroitin sulfate derivatives by Tutut Habibah, Andrea Exnerová, Kristina Nešporová, Una FitzGerald, Abhay Pandit, Marek Ingr, Martin Pravda, Vladimír Velebný

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Bataville : identité confuse d’un héritage d’urbanisme industriel autoritaire  by Sophie Suma

“…To what extent was this isolation a strategy devised by the company Bata S.A. to control bodies and spaces ? What were the consequences of this confinement following the company’s departure ?…”
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CZECHOSLAVAK CAPITAL IN INTERWAR YUGOSLAVIA: ECONIMIC INFLUENCE AND INVESTMENTS by Milan Balaban

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Non-entity conceptualisation as an approach in social education by Michal Černý

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Social pedagogues as members of multidisciplinary teams in a post-pandemic situation in Slovakia by Kristína Liberčanová

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Sequencing and annotation of the complete mitochondrial genome of a threatened labeonine fish, by Mohammad Nazrul Islam, Shirin Sultana, Md. Jobaidul Alam

“…MN862482) showed 99.96% identity to another haplotype of Cirrhinus reba (AP013325), followed by 90.18% identity with Labeo bata (AP011198).…”
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A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek Jiri, Rop Otakar, Borkovcova Marie, Bednarova Martina

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Ecological Insights, and Fin Fish Diversity in Carps Spawning Grounds: Case Studies from the Surma River and Tanguar Haor, Bangladesh by Kazi Rabeya Akther, Mohammad Amzad Hossain, Sohel Mian, Nirmal Chandra Roy

“…The dominant carp species, Labeo calbasu, Labeo bata, and Labeo gonius, were identified in both the Surma River and Tanguar haor. …”
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Evaluasi Kapasitas Seismik Gedung Beton Bertulang dengan Metode Pushover Analysis by Ghina Pricillia Darmansyah, Maidiawati Maidiawati, Leli Honesti

“…Berdasarkan hasil analisis tersebut evaluasi dengan adanya dinding bata penuh dapat meningkatkan kapasitas seismik dari segi kekuatan lateral, kekakuan lateral, dan daktilitas dari Gedung Bedah dan Central Sterile Supply Department RSUD Kota Solok.…”
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Postoj studentů sociální pedagogiky k homoparentálním rodinám by Pavel Doulík, Jiří Škoda, Barbora Čechová, Zuzana Procházková

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The Factors That Influence The Financial Performance of Islamic Banks by Evi Maulida Yanti, Andi Syahrum, Agussalim M, Denni, Rahmah Yulianti, Boihaki, Ali Abdullah Amer Bin Al-Shaibah

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Èdè Àyàn: The Language of Àyàn in Yorùbá Art and Ritual of Egúngún by Oláwọlé Fámúlẹ̀

“…But those Yorùbá traditional professional onílù, like the dùndún and bàtá drummers, are specifically referred to as àyàn. …”
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Aptamers as the Agent in Decontamination Assays (Apta-Decontamination Assays): From the Environment to the Potential Application In Vivo by Mawethu Pascoe Bilibana, Marimuthu Citartan, Tzi Shien Yeoh, Timofey S. Rozhdestvensky, Thean-Hock Tang

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Biogenic Silver Nanoparticles of Clinacanthus nutans as Antioxidant with Antimicrobial and Cytotoxic Effects by Hock Ing Chiu, Che Nurul Azieyan Che Mood, Nur Nadhirah Mohamad Zain, Muggundha Raoov Ramachandran, Noorfatimah Yahaya, Nik Nur Syazni Nik Mohamed Kamal, Wai Hau Tung, Yoke Keong Yong, Chee Keong Lee, Vuanghao Lim

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Optimasi Formula Produk Mi Basah Terfortifikasi Bubuk Spirulina Platensis L. Menggunakan D-Optimal Mixture Design by Hendrix Yulis Setyawan, Eka Wahyu Belianna, Lana Izzatul Afifal, Devi Dwi Damayanti, Dhea Aura Bening Shafira, Karlina Wijayanti

“…Variabel yang diuji adalah bubuk spirulina dengan batas atas 3,75gram dan batas bawah 0 gram, serta tepung tapioka dengan batas atas 7,5gram dan batas bawah 3,75 gram. …”
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