Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme) by Mark A. Mossler

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Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme) by Mark A. Mossler

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The Experiment of Dosage Basil Leaf Oil Ocimum basilicum Linnaeus as an Attractant against Bactrocera sp. on Chili Plant by Fitriah Sucindra Mefta, Hafiz Fauzana

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Application of combined fertilizers to improve growth, yield and essential oil composition of basil (<i>Ocimum basilicum</i> L.) by Tong Van Giang, Tran Thi Huyen, Nguyen Huu Hai

“…Basil (Ocimum basilicum L.) is a vital aromatic crop widely utilized in culinary and fragrance industries. …”
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Outcomes of Basilic Vein Transposition Arteriovenous Fistula under Local Anesthesia: A Single-Center, Retrospective, Observational Study by Manharsinh Rajput, Chetan Prajapati, Sohil Shah

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A randomized double-blind active-controlled clinical trial on the efficacy of topical basil (Ocimum basilicum) oil in knee osteoarthritis by Alireza Askari, Fatemeh Sadat Hasheminasab, Fatemeh Sadat Hasheminasab, Omid Sadeghpour, Mohammad Mehdi Naghizadehd, Seyed Ali Ravansalar, Aida Iraji, Mohammad Hashem Hashempur

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Effectiveness of Dose and Application Interval of Ocimum sanctum Essential Oil as Bactrocera spp. Attractant on Siamese Orange Plants by Lutfir Rahman Amri, Arneti Arneti, Reflinaldon Reflinaldon, My Syahrawati

Subjects: “…Attractant, basil, Citrus nobilis, fruit flies, interval…”
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The effect of Ocimum basilicum on the prevention of postpartum depression symptoms and sleep quality: A triple-blind randomized controlled clinical trial by Monireh Abdi, Elham Rezaei, Mojgan Mirghafourvand, Fatemeh Ebrahimi, Laleh Payahoo, Alireza Shafiei-Kandjani, Solmaz Ghanbari-Homaie

Subjects: “…Basil…”
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Erratum: A randomized double-blind active-controlled clinical trial on the efficacy of topical basil (Ocimum basilicum) oil in knee osteoarthritis by Frontiers Production Office

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Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle by Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro, Anthony Jide Afolayan, Voster Muchenje

“…This study determined the effect of sweet basil (Ocimum basilicum L.) essential oil (SBEO) on colour and lipid oxidation in minced beef. …”
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Addition of basil leaf (Ocimum basicilum L.) extract to AndroMed® extender improved the quality of spermatozoa of frozen thawed Simmental bull semen by Aditya Irawan, Fajar Ramadhan Subiyantoro, Suherni Susilowati, Tri Wahyu Suprayogi, Sri Pantja Madyawati, Pudji Srianto, Nove Hidajati, Eduardus Bimo Aksono Herupradoto, Kadek Rachmawati

“…This study aims to determine the best dose of basil leaf extract to add to AndroMed® semen extender to improve spermatozoa quality after freezing and thawing. …”
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Optimasi formula enkapsulasi ekstrak propolis Trigona menggunakan maltodekstrin-gum biji selasih dengan teknik spray drying by Bendi Sabela, Dede Robiatul Adawiyah, Nur Wulandari

Subjects: “…basil seed gum…”
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Przyczyny i konsekwencje rozbieżności rozumienia przymiotu nierozerwalności małżeńskiej w prawosławiu i katolicyzmie by Bartosz Trojanowski

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Determination of seed yield, quality and fixed oil components of different basil (Ocimum basilicum L.) genotypes: Evaluation of fatty acid profile by PCA biplot analysis by Musa Türkmen, Esra Nermin Ertekin, Yusuf Ziya Aygün, Yılmaz Eren

Subjects: “…basil…”
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Investigating the effects of basil (Ocimum basilicum L.)c mucilage and cellulose nanofiber-based edible films with post-probiotics on fish fillet shelf life by Leila Mokhtaran, Sahar Sabahi, Mohammad Noshad, Seyyed Mohammad Ali Noori

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Efficacy of neem and basil leaf extracts in controlling whitefly (Bemisia Tabaci) infestations and enhancing yield in curly red chili peppers (Capsicum annuum L.) by Moses Graciano Diputra, Andree Wijaya Setiawan

“…A randomized complete block design (RCBD) was employed with 8 treatments and 2 controls: PA (Neem 1%), PB (Neem 2%), PC (Neem 3%), PD (Basil 1%), PE (Basil 2%), PF (Basil 3%), PKM (commercial pesticide as positive control), and P0 (distilled water as negative control). …”
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