Comparison and Economic Feasibility Study of The Productivity of Five Varieties of Barley (Hordeum vulgare L.) by Mahmod Karem Ahmad

Subjects: “…Economic, Feasibility, Barley, Grain, Straw, Profit.…”
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Seed endophytes of malting barley from different locations are shaped differently and are associated with malt quality traits by Oyeyemi Ajayi, Ramamurthy Mahalingam

Subjects: “…Barley…”
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Effects of highland barley β-glucan on gut microbiota composition and metabolism in vitro fermentation by Yinchen Ge, Jiaci Liu, Huacheng Tang, Yanqing Zang, Yang Cao

Subjects: “…Highland barley β-glucan…”
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Investigation of Chlorophyll Mutations in Gamma Irradiated Naked Barley Genotypes by Saime İkincikarakaya, Güray Akdogan, Namuk Ergün

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Role of total polyphenol content in seed germination characteristics of spring barley varieties amidst climate change by Ivana Jovanović, Nicole Frantová, Jhonny E. Alba-Mejía, Lenka Porčová, Vratislav Psota, Jana Asszonyi, Radim Cerkal, Tomáš Středa

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Mycotoxilogical monitoring. Part 2. Wheat, barley, oat and maize grain by G. P. Kononenko, A. A. Burkin, Ye. V. Zotova

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Tritordeum, barley landraces and ear photosynthesis are key players in cereal resilience under future extreme drought conditions by Ander Yoldi-Achalandabaso, Aitor Agirresarobe, Artūrs Katamadze, Giulia Burini, Omar Vergara-Díaz, Mariana Mota, Cristina Oliveira, Usue Pérez-López, Rubén Vicente

Subjects: “…Barley landraces…”
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