Use of Circumferentially Cracked Bar sample for CTOD fracture toughness determination in the upper shelf regime by D. Gentile, I. Persechino, N. Bonora, G. Iannitti, A. Carlucci

Subjects: “…Circumferentially cracked bar…”
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Gazneliler Dönemine Ait Pirinç Tepsi Üzerindeki Taht Sahnesi by Arslan Durdu

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Evaluation of Bone Supported Ultra Lock Ezy Bar versus Erich Arch Bar for the Treatment of Mandibular Fractures by Yesha M. Desai, B Saravana Kumar

Subjects: “…erich’s arch bar…”
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ASPECTS REGARDING DETERMINATION OF ARTICULATED BAR STRUCTURES’ OWN VIBRATION CHARACTERISTICS by Răzvan Bogdan ITU, Bogdan Ioan MARC

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Use of Circumferentially Cracked Bar sample for CTOD fracture toughness determination in the upper shelf regime by D. Gentile, I. Persechino, N. Bonora, G. Iannitti, A. Carlucci

Subjects: “…Circumferentially cracked bar…”
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Acceleration Planning of the Closed Five-bow-shaped-bar Linkage based on Energy Consumption Analysis by Yu Lianqing, Zeng Xiangkuo, Li Hongjun, Wu Zijun, Meng Yunhong

Subjects: “…Closed five-bow-shaped-bar…”
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Kinematic and Dynamic Analysis of an Eight-bar Mechanism in Carton Forming by Wan Xia, Yuanchao Deng, Junwei Xin

Subjects: “…Eight-bar mechanism…”
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THE REVIEW OF SNACK BAR FROM CHIA - MOCAF AS AN ANTIDIABETIC FOOD by Saskia Revinka Maharani, Vega Yoesepa Pamela, Septariawulan Kusumasari

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Geometric Constraints and Anti-overturning Capability of a Reconfigurable Quadruped Mobile Robot by Chao Chai, Ruiqin Li

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Ready-to-eat mango and peanut bar as a value-added alternative for producers and market demand by Dominique Moreno-Ayala, María Dolores Muy-Rangel, José Basilio Heredia, Diego Alonso Gastelum-Chavira, Josefina León-Félix, Octavio Valdez Lafarga, José Benigno Valdez-Torres

Subjects: “…Fruit bar…”
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FRACTURE PROPERTIES OF PIANO STRINGS ON THE V-BAR by HU QianRu, ZHUAN Xin

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Le développement du bar homosexuel comme institution [1967] by Nancy Achilles

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PROBLEMS OF WEAR OF THE CHAINS USED IN MINE SCRAPER CONVEYORS, CAUSED BY FRICTION AND CORROSION by Andrzej Norbert WIECZOREK, Mateusz WÓJCICKI, Marek KALITA, Richard KANDZIA

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Physical and Sensory Characteristics of Food Bar Based on Beneng Taro (Xanthosoma undipes K. Koch) and Soy Protein Isolate by Fany Dwi Wahyuni, Fitria Riany Eris, Nia Ariani Putri, Rifqi Ahmad Riyanto

Subjects: “…beneng taro, food bar, soy protein isolate…”
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Design and application of a bar-code scanning device for nucleic acid testing (一种核酸检测用辅助扫码装置设计与应用) by ZHANG Hongling (张红伶), YU Xinying (虞新颖), JIANG Hongli (蒋宏利)

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Flexural and Shear Strengthening of High-Strength Concrete Beams Using near Surface Basalt Fiber Bars by Ahmed Ashteyat, Ala’ Taleb Obaidat, Ahmad Al-Khreisat, Mu’tasime Abdel-Jaber

Subjects: “…basalt bar…”
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Concept and Features of Control over the Activities of Bar Self-Governance Bodies by P. S. Liutikov

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Effect of Music Oxygen Bar on the Rehabilitation of Traumatic Pelvic Fracture Patients by Lan LI, Wei YANG

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Association of the blood urea nitrogen to serum albumin ratio and all-cause mortality in critical ill acute ischemic stroke patients: a retrospective cohort study of MIMIC-IV datab... by Yongwei Huang, Zongping Li, Jianjun Wang, Jianjun Wang, Decai Wang, Decai Wang, Xiaoshuang Yin

Subjects: “…bar…”
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Feature Extraction Method for Planar Four-bar Mechanism with Design Requirement of Finitely Separated Position by Ding Jiansheng, Liu Wenrui, Sun Jianwei

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