-
81
Identification of a ubiquitin-protein ligase MaUPL6 modulating the response to Fusarium wilt in banana
Published 2025-02-01Get full text
Article -
82
Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study
Published 2020-01-01“…One way to valorize “Saba” banana peel waste is to extract high-value compounds, such as pectin, and use it for food applications. …”
Get full text
Article -
83
Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity
Published 2024-01-01“…This research investigated the impact of enriching bread with banana peel powder (BPP) on nutritional attributes, bioactive components, antioxidant activity, and sensory characteristics. …”
Get full text
Article -
84
The Effect of Banana Bacteria Wilt on The Socio-Economic Welfare of Farmers in Ruhinda Sub-County Rukungiri District .
Published 2023Subjects: Get full text
Thesis -
85
-
86
The Effect of Banana Bacteria Wilt on the Socio-Economic Welfare of Farmers in Ruhinda Sub-County Rukungiri District
Published 2022Subjects: “…Banana Bacteria Wilt , Socio-Economic, Welfare , Farmers…”
Get full text
Thesis -
87
The Effect of Banana Bacteria Wilt on the Socio-Economic Welfare of Farmers in Ruhinda Sub-County Rukungiri District
Published 2022Subjects: “…Banana Bacteria Wilt , Socio-Economic, Welfare of Farmers…”
Get full text
Thesis -
88
Therapeutic Food Development from Maize Grains, Pulses, and Cooking Banana Fruits for the Prevention of Severe Acute Malnutrition
Published 2022-01-01“…Maize grains, pulses (soybeans), and cooking banana fruits were ingredients used in formulations of ready-to-use therapeutic foods (RUTF). …”
Get full text
Article -
89
Enhancement of Streptomyces aureoverticillatus HN6 through mutagenesis for improved biocontrol of banana wilt disease: an WGS approach
Published 2025-01-01Subjects: “…Banana wilt disease…”
Get full text
Article -
90
Digital framework for georeferenced multiplatform surveillance of banana wilt using human in the loop AI and YOLO foundation models
Published 2025-01-01“…Abstract Bananas (Musa spp.) are a critical global food crop, providing a primary source of nutrition for millions of people. …”
Get full text
Article -
91
Developing an IoT and ML-driven platform for fruit ripeness evaluation and spoilage detection: A case study on bananas
Published 2025-03-01“…The study employed temperature, humidity, and gas emission sensors along with an ESP32 microcontroller to establish a unique framework that achieved exceptional accuracy in predicting banana ripeness stages. This framework employed various machine learning algorithms to detect ripeness stages, with the CatBoost classifier exhibiting exceptional performance, demonstrating its dependability and effectiveness in assessing fruit quality. …”
Get full text
Article -
92
Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa acuminata L.) Fruits
Published 2022-09-01“…In this study, cassava starch oxidized by the electrolysis was used as an edible coating to improve the shelf life of banana fruits. The effects of coating in solutions of electrolyzed starch with 1, 2 and 3% ( w/v ) gelatin and without gelatin addition on respiratory rate and biochemical properties of banana during 8 days of storage at room temperature (75-80% relative humidity) were evaluated. …”
Get full text
Article -
93
Pathophysiology of high fat diet induced obesity: impact of probiotic banana juice on obesity associated complications and hepatosteatosis
Published 2020-10-01“…In this background we hypothesized that pectinase treated probiotic banana juice has diverse effects on HFD induced obesity and non-alcoholic steatohepatitis. 20 weeks fed HFD successfully induced obesity and its associated complications in experimental rats. …”
Get full text
Article -
94
A Preliminary Study of Banana Stem Juice as a Plant-Based Coagulant for Treatment of Spent Coolant Wastewater
Published 2013-01-01“…The effectiveness of banana stem juice as a natural coagulant for treatment of spent coolant wastewater was investigated . …”
Get full text
Article -
95
Finite Element Method-Based Spherical Indentation Analysis of Jute/Sisal/Banana-Polypropylene Fiber-Reinforced Composites
Published 2022-01-01“…In the present work, jute-polypropylene, sisal-polypropylene, and banana-polypropylene composites are considered. The analysis is attempted by varying the properties of Young’s modulus of fiber and matrix, diameter of fiber, and horizontal and vertical center distance between the fibers. …”
Get full text
Article -
96
Dynamique d’acteurs (agriculteurs et institutions) et innovation agro-écologique pour la gestion des risques environnementaux en Guadeloupe
Published 2009-05-01Subjects: Get full text
Article -
97
Effect of fiber length on tensile strength, impact toughness, and flexural strength of Banana Stem Fiber (BSF)-polyester composite for train body
Published 2023-08-01Subjects: “…banana steam fiber…”
Get full text
Article -
98
<i>Musa paradisiaca</i> L. Inflorescence Abrogates Neutrophil Activation by Downregulating TLR4/NF-KB Signaling Pathway in LPS-Induced Acute Lung Injury Model
Published 2024-12-01Subjects: “…banana heart…”
Get full text
Article -
99
Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization
Published 2022-01-01“…The utilization of green bananas in their fresh form is limited, whereas the drying of bananas provides the opportunity to use them for various purposes. …”
Get full text
Article -
100
Optimisation of Graphene Nanofiller Addition on the Mechanical and Adsorption Properties of Woven Banana/Polyester Hybrid Nanocomposites by Grey-Taguchi Method
Published 2022-01-01“…Composites were constructed utilising the hand lay-up process with the following limitations: (i) graphene filler weightiness, (ii) woven banana fibre thickness in gsm, and (iii) number of woven banana layers, all at three different levels. …”
Get full text
Article