Showing 81 - 100 results of 286 for search '"banana"', query time: 0.08s Refine Results
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    Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study by Joel P. Rivadeneira, Tao Wu, Quincy Ybanez, Adeliza A. Dorado, Veronica P. Migo, Fidel Rey P. Nayve, Katherine Ann T. Castillo-Israel

    Published 2020-01-01
    “…One way to valorize “Saba” banana peel waste is to extract high-value compounds, such as pectin, and use it for food applications. …”
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    Article
  3. 83

    Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity by Most. Jesmin Akhter, Md. Al-Amin, Md Akram Hossain, Md. Murtuza Kamal

    Published 2024-01-01
    “…This research investigated the impact of enriching bread with banana peel powder (BPP) on nutritional attributes, bioactive components, antioxidant activity, and sensory characteristics. …”
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    The Effect of Banana Bacteria Wilt on the Socio-Economic Welfare of Farmers in Ruhinda Sub-County Rukungiri District by Tayebwa, Rameka

    Published 2022
    Subjects: “…Banana Bacteria Wilt , Socio-Economic, Welfare , Farmers…”
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    Thesis
  7. 87

    The Effect of Banana Bacteria Wilt on the Socio-Economic Welfare of Farmers in Ruhinda Sub-County Rukungiri District by Tayebwa, Rameka

    Published 2022
    Subjects: “…Banana Bacteria Wilt , Socio-Economic, Welfare of Farmers…”
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    Thesis
  8. 88

    Therapeutic Food Development from Maize Grains, Pulses, and Cooking Banana Fruits for the Prevention of Severe Acute Malnutrition by Tamiru Yazew

    Published 2022-01-01
    “…Maize grains, pulses (soybeans), and cooking banana fruits were ingredients used in formulations of ready-to-use therapeutic foods (RUTF). …”
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  9. 89
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    Digital framework for georeferenced multiplatform surveillance of banana wilt using human in the loop AI and YOLO foundation models by Juan Jose Mora, Guy Blomme, Nancy Safari, Sivalingam Elayabalan, Ramasamy Selvarajan, Michael Gomez Selvaraj

    Published 2025-01-01
    “…Abstract Bananas (Musa spp.) are a critical global food crop, providing a primary source of nutrition for millions of people. …”
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    Article
  11. 91

    Developing an IoT and ML-driven platform for fruit ripeness evaluation and spoilage detection: A case study on bananas by Rajini M, Persis Voola

    Published 2025-03-01
    “…The study employed temperature, humidity, and gas emission sensors along with an ESP32 microcontroller to establish a unique framework that achieved exceptional accuracy in predicting banana ripeness stages. This framework employed various machine learning algorithms to detect ripeness stages, with the CatBoost classifier exhibiting exceptional performance, demonstrating its dependability and effectiveness in assessing fruit quality. …”
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  12. 92

    Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa acuminata L.) Fruits by Thanh Tung Pham, Le Phuong Lien Nguyen, László Baranyai, Thuy Linh Nguyen, Khanh Son Trinh

    Published 2022-09-01
    “…In this study, cassava starch oxidized by the electrolysis was used as an edible coating to improve the shelf life of banana fruits. The effects of coating in solutions of electrolyzed starch with 1, 2 and 3% ( w/v ) gelatin and without gelatin addition on respiratory rate and biochemical properties of banana during 8 days of storage at room temperature (75-80% relative humidity) were evaluated. …”
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  13. 93
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    A Preliminary Study of Banana Stem Juice as a Plant-Based Coagulant for Treatment of Spent Coolant Wastewater by Habsah Alwi, Juferi Idris, Mohibah Musa, Ku Halim Ku Hamid

    Published 2013-01-01
    “…The effectiveness of banana stem juice as a natural coagulant for treatment of spent coolant wastewater was investigated . …”
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  15. 95

    Finite Element Method-Based Spherical Indentation Analysis of Jute/Sisal/Banana-Polypropylene Fiber-Reinforced Composites by Nitish Kaushik, Ch. Sandeep, P. Jayaraman, J. Justin Maria Hillary, V. P. Srinivasan, M. Abisha Meji

    Published 2022-01-01
    “…In the present work, jute-polypropylene, sisal-polypropylene, and banana-polypropylene composites are considered. The analysis is attempted by varying the properties of Young’s modulus of fiber and matrix, diameter of fiber, and horizontal and vertical center distance between the fibers. …”
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    Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization by Meenatai Kamble, Anurag Singh, Sukh Veer Singh, Ajay Chinchkar, Sunil Pareek

    Published 2022-01-01
    “…The utilization of green bananas in their fresh form is limited, whereas the drying of bananas provides the opportunity to use them for various purposes. …”
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  20. 100

    Optimisation of Graphene Nanofiller Addition on the Mechanical and Adsorption Properties of Woven Banana/Polyester Hybrid Nanocomposites by Grey-Taguchi Method by L. Natrayan, P. V. Arul Kumar, S. Kaliappan, S. Sekar, Pravin P. Patil, G. Velmurugan, Murtesa Dabesa Gurmesa

    Published 2022-01-01
    “…Composites were constructed utilising the hand lay-up process with the following limitations: (i) graphene filler weightiness, (ii) woven banana fibre thickness in gsm, and (iii) number of woven banana layers, all at three different levels. …”
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    Article