Showing 61 - 80 results of 230 for search '"banana"', query time: 0.07s Refine Results
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    Effect of Reinforcement of Hydrophobic Grade Banana (Musa ornata) Bark Fiber on the Physicomechanical Properties of Isotactic Polypropylene by Md. Mamunur Rashid, Sabrin A. Samad, M. A. Gafur, Md. Rakibul Qadir, A. M. Sarwaruddin Chowdhury

    Published 2016-01-01
    “…This research studied the physicomechanical as well as morphological properties of alkali treated (NaOH and KMnO4) and untreated banana bark fiber (BBF) reinforced polypropylene composites. …”
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    Article
  3. 63

    Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations by Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K. Prabhakar

    Published 2024-01-01
    “…Engineering and flow properties of banana seed powder as a function of moisture content are important for processing, handling, packaging, and transport processes. …”
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    Article
  4. 64

    Molecular Characterization and Pathogenicity of <i>Colletotrichum</i> on Banana Fruits: Wound Effects on Virulence and Cross-Infection by Maysa C. Santos, Luis O. Viteri, Sabrina H. Araujo, Dalmarcia C. Mourão, Marcos P. Câmara, Ana G. Amaral, Eugênio E. Oliveira, Gil Rodrigues dos Santos

    Published 2024-12-01
    “…The virulence was assessed on wounded and unwounded banana fruits, identifying the most virulent isolate by exposure tests on fruits of the “prata”, “maçã”, “marmelo”, and “terra” banana cultivars. …”
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    Article
  5. 65

    Effectiveness of ambon banana stem juice as immunostimulatory against Aeromonas hydrophila infections in catfish Clarias gariepinus by Qorie Astria, Sri Nuryati, Kukuh Nirmala, Alimuddin Alimuddin

    Published 2017-07-01
    “…One of the phytopharmaceutical that known to prevent the fish diseases is ambon banana stem Musa cavendishii var. dwarf Paxton. This study was conducted to test the effectiveness of catfish immersion using banana stem juice as an immunostimulant against bacterial infections A. hydrophila. …”
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    Article
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    Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study by Joel P. Rivadeneira, Tao Wu, Quincy Ybanez, Adeliza A. Dorado, Veronica P. Migo, Fidel Rey P. Nayve, Katherine Ann T. Castillo-Israel

    Published 2020-01-01
    “…One way to valorize “Saba” banana peel waste is to extract high-value compounds, such as pectin, and use it for food applications. …”
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    Article
  9. 69

    Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity by Most. Jesmin Akhter, Md. Al-Amin, Md Akram Hossain, Md. Murtuza Kamal

    Published 2024-01-01
    “…This research investigated the impact of enriching bread with banana peel powder (BPP) on nutritional attributes, bioactive components, antioxidant activity, and sensory characteristics. …”
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    Article
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    The Effect of Banana Bacteria Wilt on the Socio-Economic Welfare of Farmers in Ruhinda Sub-County Rukungiri District by Tayebwa, Rameka

    Published 2022
    Subjects: “…Banana Bacteria Wilt , Socio-Economic, Welfare , Farmers…”
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    Thesis
  13. 73

    The Effect of Banana Bacteria Wilt on the Socio-Economic Welfare of Farmers in Ruhinda Sub-County Rukungiri District by Tayebwa, Rameka

    Published 2022
    Subjects: “…Banana Bacteria Wilt , Socio-Economic, Welfare of Farmers…”
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    Thesis
  14. 74

    Therapeutic Food Development from Maize Grains, Pulses, and Cooking Banana Fruits for the Prevention of Severe Acute Malnutrition by Tamiru Yazew

    Published 2022-01-01
    “…Maize grains, pulses (soybeans), and cooking banana fruits were ingredients used in formulations of ready-to-use therapeutic foods (RUTF). …”
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    Article
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    Digital framework for georeferenced multiplatform surveillance of banana wilt using human in the loop AI and YOLO foundation models by Juan Jose Mora, Guy Blomme, Nancy Safari, Sivalingam Elayabalan, Ramasamy Selvarajan, Michael Gomez Selvaraj

    Published 2025-01-01
    “…Abstract Bananas (Musa spp.) are a critical global food crop, providing a primary source of nutrition for millions of people. …”
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    Article
  17. 77

    Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa acuminata L.) Fruits by Thanh Tung Pham, Le Phuong Lien Nguyen, László Baranyai, Thuy Linh Nguyen, Khanh Son Trinh

    Published 2022-09-01
    “…In this study, cassava starch oxidized by the electrolysis was used as an edible coating to improve the shelf life of banana fruits. The effects of coating in solutions of electrolyzed starch with 1, 2 and 3% ( w/v ) gelatin and without gelatin addition on respiratory rate and biochemical properties of banana during 8 days of storage at room temperature (75-80% relative humidity) were evaluated. …”
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    Article
  18. 78

    A Preliminary Study of Banana Stem Juice as a Plant-Based Coagulant for Treatment of Spent Coolant Wastewater by Habsah Alwi, Juferi Idris, Mohibah Musa, Ku Halim Ku Hamid

    Published 2013-01-01
    “…The effectiveness of banana stem juice as a natural coagulant for treatment of spent coolant wastewater was investigated . …”
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    Article
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