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New insight on the role of banana plant (Musa acuminata Cavendish) template in low-temperature synthesis of hydroxyapatite
Published 2025-01-01Subjects: Get full text
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62
Effect of Reinforcement of Hydrophobic Grade Banana (Musa ornata) Bark Fiber on the Physicomechanical Properties of Isotactic Polypropylene
Published 2016-01-01“…This research studied the physicomechanical as well as morphological properties of alkali treated (NaOH and KMnO4) and untreated banana bark fiber (BBF) reinforced polypropylene composites. …”
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63
Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations
Published 2024-01-01“…Engineering and flow properties of banana seed powder as a function of moisture content are important for processing, handling, packaging, and transport processes. …”
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64
Molecular Characterization and Pathogenicity of <i>Colletotrichum</i> on Banana Fruits: Wound Effects on Virulence and Cross-Infection
Published 2024-12-01“…The virulence was assessed on wounded and unwounded banana fruits, identifying the most virulent isolate by exposure tests on fruits of the “prata”, “maçã”, “marmelo”, and “terra” banana cultivars. …”
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Effectiveness of ambon banana stem juice as immunostimulatory against Aeromonas hydrophila infections in catfish Clarias gariepinus
Published 2017-07-01“…One of the phytopharmaceutical that known to prevent the fish diseases is ambon banana stem Musa cavendishii var. dwarf Paxton. This study was conducted to test the effectiveness of catfish immersion using banana stem juice as an immunostimulant against bacterial infections A. hydrophila. …”
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66
Banana fibre-reinforced diatomaceous earth slurry treatment of recycled aggregate for enhanced structural concrete performance
Published 2025-02-01Subjects: “…Banana fiber…”
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67
Identification of a ubiquitin-protein ligase MaUPL6 modulating the response to Fusarium wilt in banana
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68
Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study
Published 2020-01-01“…One way to valorize “Saba” banana peel waste is to extract high-value compounds, such as pectin, and use it for food applications. …”
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69
Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity
Published 2024-01-01“…This research investigated the impact of enriching bread with banana peel powder (BPP) on nutritional attributes, bioactive components, antioxidant activity, and sensory characteristics. …”
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70
The Effect of Banana Bacteria Wilt on The Socio-Economic Welfare of Farmers in Ruhinda Sub-County Rukungiri District .
Published 2023Subjects: Get full text
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The Effect of Banana Bacteria Wilt on the Socio-Economic Welfare of Farmers in Ruhinda Sub-County Rukungiri District
Published 2022Subjects: “…Banana Bacteria Wilt , Socio-Economic, Welfare , Farmers…”
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73
The Effect of Banana Bacteria Wilt on the Socio-Economic Welfare of Farmers in Ruhinda Sub-County Rukungiri District
Published 2022Subjects: “…Banana Bacteria Wilt , Socio-Economic, Welfare of Farmers…”
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Thesis -
74
Therapeutic Food Development from Maize Grains, Pulses, and Cooking Banana Fruits for the Prevention of Severe Acute Malnutrition
Published 2022-01-01“…Maize grains, pulses (soybeans), and cooking banana fruits were ingredients used in formulations of ready-to-use therapeutic foods (RUTF). …”
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75
Enhancement of Streptomyces aureoverticillatus HN6 through mutagenesis for improved biocontrol of banana wilt disease: an WGS approach
Published 2025-01-01Subjects: “…Banana wilt disease…”
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76
Digital framework for georeferenced multiplatform surveillance of banana wilt using human in the loop AI and YOLO foundation models
Published 2025-01-01“…Abstract Bananas (Musa spp.) are a critical global food crop, providing a primary source of nutrition for millions of people. …”
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77
Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa acuminata L.) Fruits
Published 2022-09-01“…In this study, cassava starch oxidized by the electrolysis was used as an edible coating to improve the shelf life of banana fruits. The effects of coating in solutions of electrolyzed starch with 1, 2 and 3% ( w/v ) gelatin and without gelatin addition on respiratory rate and biochemical properties of banana during 8 days of storage at room temperature (75-80% relative humidity) were evaluated. …”
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A Preliminary Study of Banana Stem Juice as a Plant-Based Coagulant for Treatment of Spent Coolant Wastewater
Published 2013-01-01“…The effectiveness of banana stem juice as a natural coagulant for treatment of spent coolant wastewater was investigated . …”
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Effect of fiber length on tensile strength, impact toughness, and flexural strength of Banana Stem Fiber (BSF)-polyester composite for train body
Published 2023-08-01Subjects: “…banana steam fiber…”
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<i>Musa paradisiaca</i> L. Inflorescence Abrogates Neutrophil Activation by Downregulating TLR4/NF-KB Signaling Pathway in LPS-Induced Acute Lung Injury Model
Published 2024-12-01Subjects: “…banana heart…”
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