Deep Learning Based on Residual Networks for Automatic Sorting of Bananas by Abdulkader Helwan, Mohammad Khaleel Sallam Ma’aitah, Rahib H. Abiyev, Selin Uzelaltinbulat, Bengi Sonyel

“…Datasets of bananas have been collected for the implementation of the deep structure. …”
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Assessing properties of solar-dried banana with white chocolate coating by Warsiki Endang, Hanniyah Chairunnisah Putri, Suparno Ono, Taksaudom Nuraemon, Rardniyom Chananpat

“…Banana is one of the most prevalent tropical fruits, renowned for its nutritional and energetic value. …”
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Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.) by Bukola C. Adedayo, Ganiyu Oboh, Sunday I. Oyeleye, Tosin A. Olasehinde

“…This study sought to investigate the antioxidant and antihyperglycemic properties of Musa sapientum (Latundan banana) (MSL), Musa acuminata (Cavendish banana) (MAC), and Musa acuminate (Red Dacca) (MAR). …”
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Banana Fiber-Reinforced Epoxy Composites: Mechanical Properties and Fire Retardancy by Tuan Anh Nguyen, Thi Huong Nguyen

“…Banana fibers are extracted from banana peels, pretreated with NaOH 5%, and then cut to an average length of 30 mm. …”
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Banana Root Borer, Cosmopolites sordidus (Germar) (Insecta: Coleoptera: Curculionidae) by Robert E. Woodruff, Thomas R. Fasulo

“…Fasulo, describes this serious insect pest of bananas with distribution throughout the banana growing regions of the world.  …”
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Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life by Fenny Martha Dwivany, Ayesha Nilam Aprilyandi, Veinardi Suendo, Nisrina Sukriandi

“…Banana is very important for both food and economic securities in many tropical and subtropical countries, because of its nutritional values. …”
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Banana Root Borer, Cosmopolites sordidus (Germar) (Insecta: Coleoptera: Curculionidae) by Robert E. Woodruff, Thomas R. Fasulo

“…Fasulo, describes this serious insect pest of bananas with distribution throughout the banana growing regions of the world.  …”
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Correction to: Safeguarding and using global banana diversity: a holistic approach by Ines Van den Houwe, Rachel Chase, Julie Sardos, Max Ruas, Els Kempenaers, Valentin Guignon, Sebastien Massart, Sebastien Carpentier, Bart Panis, Mathieu Rouard, Nicolas Roux

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Banana Fibers as Sorbent for Removal of Acid Green Dye from Water by Siti Kartina Abdul Karim, Soh Fong Lim, S. N. David Chua, Shanti Faridah Salleh, Puong Ling Law

“…In this study, banana fibers extracted from banana leaves, stem, and stalk were used to remove acid green dye from aqueous solution. …”
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Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits by Li Li, Xuemei He, Jian Sun, Changbao Li, Dongning Ling, Jinfeng Sheng, Fengjin Zheng, Guoming Liu, Jiemin Li, Yayuan Tang, Ping Yi, Ming Xin, Zhichun Li, Zhugui Zhou

“…Banana fruits are susceptible to mechanical damage. …”
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Green banana flour does not alter lipid and inflammatory profile of women overweight by Sandra Tavares da Silva, Carolina Araújo dos Santos, Júlia Cristina Cardoso Carraro, José Luiz Marques Rocha, Josefina Bressan

“…In this scenario, food products which claim to be beneficial in the treatment and/or prevention of these conditions arise as promises often having no scientific support. The green banana flour (GBF) has gained media attention as a possible promoter of beneficial health effects. …”
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Preparation of the Binder from Banana Pseudostem Waste and Its Application in Pigment Dyeing by Abdul Fatah Larik, Najma Memon, Rashid Hussain Memon, null Sirajuddin, Farhana Khanam Ferdousi, Ahsan Habib

“…The disposal of banana pseudostem waste creates substantial environmental concerns. …”
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Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya by Jane N. Kahwai, John I. Mburu, Martin O. Oulu, Margaret J. Hutchinson

“…This study assessed willingness to pay for hexanal and the factors influencing WTP amounts among banana farmers in Meru County, Kenya. Primary data was collected from 130 respondents who were grouped into aware and not aware of Hexanal. …”
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Effects of Ozone Pretreatment and Lauric Acid Modification on the Structure and Properties of Banana Starch by CONG Xiaofei, ZHENG Lili, ZHENG Xiaoyan, XIAO Dao, AI Binling, YANG Yang, SHENG Zhanwu, YANG Jinsong

Subjects: “…ozone; banana starch; lauric acid…”
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The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions by Yasmeen M. Bashmil, Frank Bekes, Michael Ruderman, Hafiz A. R. Suleria, Rudi Appels, Frank R. Dunshea

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Banana plant waste composting through microbial inoculation and its performance in spinach by Likhesh Kumar Verma, Kishan Kumar Raj, Dippal, Safina Ismail, Tapas Chowdhury, Ravindra Soni

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Effect of Banana Production on Poverty Reduction in Kabuyanda Sub-County, Isingiro District. by Arinda, Edgar

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Utilization of Banana Peel Flour as a Partial Replacement for Cement in Concrete Production. by Nuwahereza, Doreen

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Soil health of bananas cultivated in Ribeira River Valley – the major producing region of Brazil by Cavalieri-Polizeli Karina Maria Vieira, da Silva Anderson Lucas, Cremonesi Marcus, Lima Juliana Domingues, Cipriano Patriciani Estela, Cherubin Maurício Roberto, Rozane Danilo Eduardo

“…Compared with natural forests, in general, banana crop soil showed elevated values of the chemical indicators, mainly due to the frequent fertiliser applications. …”
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Investigation on the Mechanical Properties of Flax/False Banana Hybrid Fiber-Reinforced Polymer Composite by Alelign Zelalem Biresaw, Belete Sirahbizu Yigezu

“…The intent of this research is to develop new material from flax and false banana fiber hybrid reinforced polymer composite using polyester resin as a matrix to replace synthetic fiber-reinforced polymer composites for automotive interior bodies. …”
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