Immobilization of Bifidobacterium infantis Cells in Selected Hydrogels as a Method of Increasing Their Survival in Fermented Milkless Beverages by Urszula T. Jasińska, Sylwia Skąpska, Lubomiła Owczarek, Agnieszka Dekowska, Dorota Lewińska

“…The starter culture Streptococcus thermophilus was used to obtain fermented nonmilk beverages: oat, oat-banana, and oat-peach. The biota of beverages were supplemented with Bifidobacterium infantis cells, free and immobilized, in three types of spherical hydrogel particles: microcapsules with a liquid and gelled core, microbeads of 0.5 mm diameter, and beads of 2.5 mm diameter. …”
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Enzyme-Aided Treatment of Fruit Juice: A Review by Liew Phing Pui, Lejaniya Abdul Kalam Saleena

“…If used in different combinations and at different concentrations, enzymes boost the production of bael pulp, banana, sapodilla, durian, pawpaw, grape, white pitaya, and water melon juices. …”
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Impactos de uso e manejo do solo na variabilidade e qualidade de atributos físicos de Cambissolos by Jaedson Cláudio Anunciato Mota, Alcione Guimarães Freire, Carlos Vítor Oliveira Alves, Thiago Leite Alencar

“…Assim, o objetivo deste estudo foi avaliar os impactos de usos e manejos sobre a variabilidade e qualidade de atributos físicos de Cambissolos, considerando: cultivado com banana, mamoeiro com plantio em camalhão e sulco, abacaxi e figo. …”
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Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose by Ítala M. G. Marx, Nuno Rodrigues, Ana C. A. Veloso, Susana Casal, José A. Pereira, António M. Peres

“…The leaves incorporation resulted in green fruity oils with fresh herbs and cabbage olfactory notes, while control oils showed a ripe fruity sensation with banana, apple, and dry hay grass notes. In all oils, total volatile contents varied from 57.5 to 65.5 mg/kg (internal standard equivalents), being aldehydes followed by esters, hydrocarbons, and alcohols the most abundant classes. …”
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Mapping the Land Suitability for Paddy, Corn, and Soybean in Tropical Situation of Jombang District, Indonesia by Zainal Arifin, Dwi Setyorini, Donald Sihombing, Sugiono Sugiono, Evy Latifah, Mohammad Saeri, Catur Hermanto, Amik Krismawati, Nurul Istiqomah, Eni Fidiyawati

“…Zone III with a slope of 8–15% (1.77%) consists of mango, banana, and corn commodities. Zone II with a slope of 15–30% (3.38%) consists of durian and mango commodities. …”
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Application of the Flux-Variance Technique for Evapotranspiration Estimates in Three Types of Agricultural Structures by Ori Ahiman, Yonatan Mekhmandarov, Moran Pirkner, Josef Tanny

“…Measurements were carried out in three types of agricultural structures: (i) a banana plantation in a light-shading (8%) screenhouse (S1), (ii) a pepper crop in an insect-proof (50-mesh) screenhouse (S2), and (iii) a tomato crop in a naturally ventilated greenhouse with a plastic roof and 50-mesh screened sidewalls (S3). …”
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Two Imported Malaria Cases with Delayed Response to Treatment in Hatay by Tuğba Kaya, Mehmet Çabalak, Gülnaz Çulha, Ceren Ünal

“…On the third day of treatment, banana-like gametocytes were observed in blood smears. …”
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In vitro and In silico investigation deciphering novel antifungal activity of endophyte Bacillus velezensis CBMB205 against Fusarium oxysporum by Vibha R, Daniela Loaiza Granada, Sinosh Skariyachan, Ujwal P, Sandesh k

“…Abstract Endophytes from medicinal plants are potential biocontrol agents against Fusarium oxysporum f. sp. cubense (Foc), which is the causative fungus of banana wilt disease. In the present study, the endophytic bacterium was isolated from Globba racemosa and their antagonistic activities against Foc were studied, and the probable molecular mechanism of antagonism was predicted by molecular docking studies. …”
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Relative performance of various composts and NPK fertilizer on upgrowth and quality of fodder maize by Saleem Bhatti, Muhammad Afzal Kandhro, Zohaib Bughio, Inyatullah Rajpar, Javaid Shah, Muhammad Mithal Lund, Ali Akbar Maitlo, Hafeez ur Rehman Bughio

“…Akbar).Method The treatments with four repeats included: Control (No amendment), Recommended NPK, Water hyacinth compost, Fruits + vegetables compost, and Banana leaves compost; each compost was supplemented at the rate of 15 tons ha-1. …”
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Análise combinatória de escoamento de fluido: estudo de caso em atomizadores tipo canhão bananeiro by Cassiano Rodrigues Moura, Joel Stryhalski, Valério Paholski

“… Para o cultivo de banana utilizam-se alguns agentes químicos para combater determinadas pragas, uma destas é a Sigatoka, causada pelo fungo Mycosphaerella Musicola. …”
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Obtenção de normas DRIS preliminares e faixas de suficiência para bananeira do subgrupo prata na região do Baixo Jaguaribe, CE, Brasil by Natanael Santiago Pereira, Ana Maria Oliveira Ferrreira, José Alex do Nascimento Silva, Leonardo Tals Lima de Araújo, Francisco Limeira da Silva

“…Objetivou-se com este trabalho estabelecer normas DRIS preliminares para a cultura da banana na região do Baixo Jaguaribe, CE, com base em banco de dados com resultados de análise foliar. …”
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Comparative potential of biogas production from the distillery, fruit and vegetable waste and their mixtures (digestion) by Gebresilasie Gebremedhin Gebresilasie, Mulualem G. Gebreslassie, Mebrahtom Gebresemati

“…Fruit and vegetable waste such as banana peels, papaya, mango, tomato, avocado, cabbage leaves, watermelon skin, and orange skin were collected from juice houses and fruit and vegetable wholesale markets in Mekelle City, and Cow manure used as a buffer solution, collected from Desta Alcohol and Liquor Factory PLC. …”
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Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer by Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, Alessandra Fontana, Ludmylla Tamara Crepalde, Roger Wagner, Fernanda de Candido de Oliveira, Voltaire Sant’Anna

“…Higher intensities of banana odor and flavors were observed by the trained panel when there was a greater substitution of wheat flakes. …”
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Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon... by James Ronald Bayoï, Yonas Vandi, Bruno Yaya Foundikou, Francois-Xavier Etoa

“…This can be seen by the uncontrolled addition of some ingredients such as sugar, extract of banana, and honey and a significant fermentation step started by wild, unselected yeasts. …”
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Comparative Study of Vitamin C Concentration in Boiled and Roasted Gonja. by Birungi, Alido

“…Gonja is a banana whose consumption for vitamin C and other nutritional benefits has risen in Uganda today. …”
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Evaluation of selected agricultural by-products as potential feeds for rearing edible grasshopper, Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) by Amos Acur, Geoffrey Maxwell Malinga, Philip Nyeko

“…Methods We evaluated the biology (survival, developmental duration, and adult fresh weight) of Ruspolia differens reared on eleven locally available agricultural by-products in Uganda, namely; dry maize cob, waste from a locally brewed finger millet drink, cotton seed cake, soybean hull meal, sunflower cake, pumpkin pulp, peelings of unripe banana, cassava, sweet potato, pineapple and pumpkin. …”
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Levantamento fitossociológico de plantas daninhas em áreas de bananicultura no Vale do Rio Gorutuba, norte de Minas Gerais by Hercules Gustavo dos Santos Sarmento, José Maurício Campos Filho, Ignacio Aspiazú, Thiago Mendes Rodrigues, Evander Alves Ferreira

“…Para caracterização e estudo fitossociológico da comunidade infestante, avaliaram-se duas áreas de banana-prata, ambas com 10 hectares, nas quais se utilizou o método do quadrado inventário, lançado aleatoriamente por meio de um caminhamento em ziguezague. …”
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BDMANGO: An image dataset for identifying the variety of mango based on the mango leavesMendeley Data by Mohammad Manzurul Islam, Md. Jubayer Ahmed, Mahmud Bin Shafi, Aritra Das, Md. Rakibul Hasan, Abdullah Al Rafi, Mohammad Rifat Ahmmad Rashid, Nishat Tasnim Niloy, Md. Sawkat Ali, Abdullahi Chowdhury, Ahmed Abdal Shafi Rasel

“…This dataset includes images essential for research, featuring six mango varieties: Amrapali, Banana, Chaunsa, Fazli, Haribhanga, and Himsagar, which were collected from different locations. …”
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Enhancing water quality and well-being of Penaeus vannamei (Boone, 1931) in Inland saline systems using mixed biochar amendments by Newmei Tachangliu, Vidya S. Bharti, Chalungal T. Amal, Tao Kara, Saurav Kumar, Pankaj Kumar, A. K. Verma, Arun Konduri, Swaraj Adakney, Shamika Sawant

“…Abstract An experiment was conducted for 60 days in a 500L capacity FRP tank containing inland ground saline water (fortified to a level of 50% potassium) with one control (sediment) and three treatments; T1(Paddy Straw Biochar (PSB) in sediment), T2 (Banana Peduncle Biochar (BPB) in sediment), and T3 (PSB + BPB in sediment). …”
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Production of organic fertilizer using pleurotus sp. as a process accelerator by A. Medina-Buelvas, A. Garcia-Guan, B. Barraza-Amador, E. Espinosa-Fuente, M. Del Castillo-Cabrales, K. Mendez-Gutiérrez, N. Rosales-Hernández

“…The production of organic fertilizer was carried out by composting using the Pleurotus sp. fungus as an accelerator of the process.METHODS: For compost production, three treatments were used based on a mixture of manure, pruning, banana bagasse and Pleurotus sp. as an accelerator process. …”
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