Showing 221 - 240 results of 286 for search '"banana"', query time: 0.06s Refine Results
  1. 221

    COMPARATIVE EFFECTS OF NITROGEN-BASED AND NON-NITROGEN-BASED SUBSTRATES ON THE PROXIMATE CONTENTS OF Pleurotus SPECIES by C. A. Anukwuorji, N. V. Omumu, N. C. Ikegbunam

    Published 2025-01-01
    “…The substrates used include saw dust, dried banana leaves, rice bran and cowpea husk. Mushroom yield was determined by dividing the total weight of the fruiting bodies from all the flushes by the dry weight of the substrate. …”
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    Article
  2. 222

    Effect of moisture content variation on dielectric properties of various plant leaves at microwave frequencies by Pratipal D. Chauhan, Deepak H. Gadani, Vipin A. Rana

    Published 2024-06-01
    “…Abstract Complex permittivity of Corn, Jowar, Ashoka and Banana plant leaves was measured using a Vector Network Analyzer (Anritsu Shockline Model-MS46322A) over 500 MHz to 15 GHz frequency range, at different moisture contents. …”
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  3. 223

    Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months by Palupi Eny, Isni Oktaviani Rachmalia, Purnaningsih Ninuk, Saraswati Yudhistira, Eka Putri Wahyu, Chandra Iwansyah Ade

    Published 2025-01-01
    “…The pepes-technique, an Indonesian steamed-dish wrapped with banana leaves, was chosen to preserve nutrients and offer convenient single-serving use. …”
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    Article
  4. 224

    Advanced sensors network in a centralized IoT system using low-cost microcontrollers and automatic configuration by Andrei-Mihai VĂDAN, Liviu-Cristian MICLEA

    Published 2024-12-01
    “…Folosește hardware popular, precum Raspberry Pi, Raspberry Pi Pico, Espressif, Banana Pi, Nvidia Jetson, iar comunicarea între microcontrolere se face într-o rețea Ethernet, cu dispozitive conectate prin cablu sau wirelles. …”
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    Article
  5. 225

    Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae) by Asiri Nisansala Dunuweera, Dinusha Nayomi Nikagolla, Kapilan Ranganathan

    Published 2021-01-01
    “…The waste materials such as Mango (Mangifera indica), Prickly Custard Apple (Annona muricata), Pineapple (Ananas comosus), Papaya (Carica papaya), Banana (Musa accuminara Colla), Mangosteen (Garcinia mangostana), Cashew apple (Anacardium occidentale), Cacao (Theobroma cacao), Jackfruit (Artocarpus heterophyllus), and Pomegranate (Punica granatum) were used as the substrates for SCP production. …”
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    Article
  6. 226

    A recuperação judicial especial é mais vantajosa do que a recuperação judicial ordinária? Uma análise à luz da Teoria dos Jogos by Henrique Arake, Luís Roberto Alcoforado

    Published 2021-12-01
    “…Para tanto, utilizou-se um modelo da Teoria dos Jogos chamado de “Chicken Game” ou “Jogo do Banana” para modelar a estrutura de incentivos dos credores e do devedor. …”
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    Article
  7. 227

    Effect of carbon nanoparticles in enhancing the vegetative propagation of Orthosiphon aristatus by Dhivya Viswanathan, Ranjani Soundhararajan, Hemalatha Srinivasan

    Published 2025-01-01
    “…In this study, the peel waste of commonly available banana variety in southern India Musa acuminata was used for synthesizing carbon nanoparticles and this article focusses on analyzing the effects of carbon nanoparticles (CNPs) in assisting the vegetative propagation of Orthosiphon aristatus. …”
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    Article
  8. 228

    Endophytic Bacteria Ability in Controlling Damping Off and Sclerotium Wilt (Sclerotium rolfsii) in Soybean by Husda Marwan, Sri Mulyati, Weni Wilia

    Published 2017-12-01
    “…The ability of endophytic bacteria to inhibit S. rolfsii was carried out on 44 isolates that isolated from soybean, rice and banana. The ability of endophytic bacteria to control damping off disease was carried out on 13 isolates were selected in vitro (BE-CW1, BE-M1, BE-M2, BE-M3, BE-M4, BE-S1, BE-S6, BE-S13, BE-S14, BE -BRRG2, BE-KH1), and also fungicides and two controls (healthy plant and diseased plant). …”
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  9. 229

    Newly developed genomic SSR markers revealed the population structure and genetic characteristics of abaca (Musa textilis Nee) by Mariecris Rizalyn R. Mendoza, Antonio C. Laurena, Maria Genaleen Q. Diaz, Eureka Teresa M. Ocampo, Tonette P. Laude, Antonio G. Lalusin

    Published 2024-12-01
    “…The new markers were also able to distinguish six Musa accessions exhibiting morphological traits of both abaca and banana. Discrepancies in sample identification due to identical or inverted names were resolved using population structure analysis. …”
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    Article
  10. 230

    Palmprint recognition based on the line feature local tri‐directional patterns by Mengwen Li, Huabin Wang, Huaiyu Liu, Qianqian Meng

    Published 2022-11-01
    “…The concavity of each pixel is obtained using the Banana filter and all pixels are grouped into two categories. …”
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    Article
  11. 231

    Soil and Groundwater Characteristics of a Legacy Spill Site by A Adoki

    Published 2013-07-01
    “…The main crops grown include yams, cassava, maize, sugarcane, plantain, banana, oil palm, coconut, raffia palm. Families own the land and this ownership is by inheritance. …”
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    Article
  12. 232

    Soil and Groundwater Characteristics of a Legacy Spill Site by A Adoki

    Published 2013-07-01
    “…The main crops grown include yams, cassava, maize, sugarcane, plantain, banana, oil palm, coconut, raffia palm. Families own the land and this ownership is by inheritance. …”
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    Article
  13. 233

    Properties of Edible Films Based on Oxidized Starch and Zein by Elizabeth Argüello-García, Javier Solorza-Feria, J. Rodolfo Rendón-Villalobos, Francisco Rodríguez-González, Alfredo Jiménez-Pérez, Emmanuel Flores-Huicochea

    Published 2014-01-01
    “…The objective of this work was to investigate the effect of zein and film formulation on mechanical and structural properties of native (FNS), and oxidized with 2.5% (FOSA) and 3.5% (FOSB) banana starch. The oxidized starch showed differences from native starch due to the oxidation process, showing a decrease in lipids, proteins, and amylose. …”
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    Article
  14. 234

    Nutrtional and Phytochemical Characterstics of Fruits and Vegetable Wastes as Livestock Feed: A Case Study in Gamo Zone, Southern Ethiopia by Mitiku Yohannes, Yisehak Kechero, Yilkal Tadele

    Published 2024-01-01
    “…The results showed that, highest CP values recorded from banana leaf, 15.8 ± 0.8 (%DM) followed by avocado peel (14 ± 0.8) among fruit by-products and that of highest values of vegetable components were obtained from Moringa oleifera strip (20.6 ± 1.25) sweet potato (18.5 ± 1.55), respectively. …”
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  15. 235

    Study on Parameters Related to Growth, Yield, and Quality of Strawberry Plants (Fragaria vesca L.) Grown Hydroponically and in Soil by Le Thi Thuy, Nguyen Thi Oanh, Nguyen Phuong Thao

    Published 2024-12-01
    “…In the hydroponics method, four nutrient solutions were used: an inorganic Hydro Umat F solution, two types of organic solutions (fish-based soluble fertilizer and Vermicompost soluble fertilizer), and a combination of organic and inorganic nutrients (Hydro Umat F solution and Banana soluble fertilizer in a 1:1 ratio). TN1 substrate was combined with additional fertilization of fish- based soluble fertilizer, which was used in the experiment of growing plants in soil. …”
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  16. 236

    Determinants of Food Taboos in the Pregnant Women of the Awabel District, East Gojjam Zone, Amhara Regional State in Ethiopia by Wollelaw Getnet, Wubie Aycheh, Taddele Tessema

    Published 2018-01-01
    “…Avoided food items by pregnant mothers were linseed, coffee, tea, cabbage, porridge, wheat bread, banana, pimento, groundnut, salty diet, nug, sugarcane, pumpkin, and coca drinks. …”
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  17. 237

    Assessing the Impacts of Climate Change on Livelihoods in Rujumbura Rukungiri District. by Niwagaba, Alfred

    Published 2023
    “…The most affected crops were beans, cassava, maize, banana, potatoes, coffee and rice. On the climate change perceptions, there has been increase in drought conditions, variations in seasons, increase in temperatures, decrease in rainfall, erratic rains and increased flooding conditions. …”
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    Thesis
  18. 238

    The Palatability of Lopinavir and Ritonavir Delivered by an Innovative Freeze-Dried Fast-Dissolving Tablet Formulation by David W. Pittman, Alexandra M. Brantly, Alexandra L. Drobonick, Hannah T. King, Daniel C. Mesta, Caroline G. Richards, Manjari Lal, Manshun Lai

    Published 2018-01-01
    “…However, the strongest FDT+ concentration was not rejected when mixed with 50 g of applesauce, banana sauce, or rice cereal baby foodstuffs. The averseness of the FDT+ was associated with the presence of LPV/r and not the FDT− formulation itself. …”
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    Article
  19. 239

    An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

    Published 2025-01-01
    “…., jaboticaba, avocado, guava, mango, banana, jackfruit, orange, pineapple, and passion fruit) and their nutritional, physical–chemical properties, quality and safety, and applications. …”
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  20. 240

    Impact of Different Land-Use Systems on Soil Physicochemical Properties and Macrofauna Abundance in the Humid Tropics of Cameroon by Lawrence Tatanah Nanganoa, Justin Nambangia Okolle, Valentine Missi, Jacques Roberto Tueche, Lewis Dopgima Levai, Jetro Nkengafac Njukeng

    Published 2019-01-01
    “…The land-use types included secondary forest (SF), oil palm plantation (PP), banana plantation (BP), sugarcane plantation (SP), and rubber plantation (RP). …”
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    Article