Application of the Flux-Variance Technique for Evapotranspiration Estimates in Three Types of Agricultural Structures by Ori Ahiman, Yonatan Mekhmandarov, Moran Pirkner, Josef Tanny

“…Measurements were carried out in three types of agricultural structures: (i) a banana plantation in a light-shading (8%) screenhouse (S1), (ii) a pepper crop in an insect-proof (50-mesh) screenhouse (S2), and (iii) a tomato crop in a naturally ventilated greenhouse with a plastic roof and 50-mesh screened sidewalls (S3). …”
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Two Imported Malaria Cases with Delayed Response to Treatment in Hatay by Tuğba Kaya, Mehmet Çabalak, Gülnaz Çulha, Ceren Ünal

“…On the third day of treatment, banana-like gametocytes were observed in blood smears. …”
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Análise combinatória de escoamento de fluido: estudo de caso em atomizadores tipo canhão bananeiro by Cassiano Rodrigues Moura, Joel Stryhalski, Valério Paholski

“… Para o cultivo de banana utilizam-se alguns agentes químicos para combater determinadas pragas, uma destas é a Sigatoka, causada pelo fungo Mycosphaerella Musicola. …”
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Obtenção de normas DRIS preliminares e faixas de suficiência para bananeira do subgrupo prata na região do Baixo Jaguaribe, CE, Brasil by Natanael Santiago Pereira, Ana Maria Oliveira Ferrreira, José Alex do Nascimento Silva, Leonardo Tals Lima de Araújo, Francisco Limeira da Silva

“…Objetivou-se com este trabalho estabelecer normas DRIS preliminares para a cultura da banana na região do Baixo Jaguaribe, CE, com base em banco de dados com resultados de análise foliar. …”
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Comparative potential of biogas production from the distillery, fruit and vegetable waste and their mixtures (digestion) by Gebresilasie Gebremedhin Gebresilasie, Mulualem G. Gebreslassie, Mebrahtom Gebresemati

“…Fruit and vegetable waste such as banana peels, papaya, mango, tomato, avocado, cabbage leaves, watermelon skin, and orange skin were collected from juice houses and fruit and vegetable wholesale markets in Mekelle City, and Cow manure used as a buffer solution, collected from Desta Alcohol and Liquor Factory PLC. …”
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Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer by Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, Alessandra Fontana, Ludmylla Tamara Crepalde, Roger Wagner, Fernanda de Candido de Oliveira, Voltaire Sant’Anna

“…Higher intensities of banana odor and flavors were observed by the trained panel when there was a greater substitution of wheat flakes. …”
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Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon... by James Ronald Bayoï, Yonas Vandi, Bruno Yaya Foundikou, Francois-Xavier Etoa

“…This can be seen by the uncontrolled addition of some ingredients such as sugar, extract of banana, and honey and a significant fermentation step started by wild, unselected yeasts. …”
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Comparative Study of Vitamin C Concentration in Boiled and Roasted Gonja. by Birungi, Alido

“…Gonja is a banana whose consumption for vitamin C and other nutritional benefits has risen in Uganda today. …”
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Levantamento fitossociológico de plantas daninhas em áreas de bananicultura no Vale do Rio Gorutuba, norte de Minas Gerais by Hercules Gustavo dos Santos Sarmento, José Maurício Campos Filho, Ignacio Aspiazú, Thiago Mendes Rodrigues, Evander Alves Ferreira

“…Para caracterização e estudo fitossociológico da comunidade infestante, avaliaram-se duas áreas de banana-prata, ambas com 10 hectares, nas quais se utilizou o método do quadrado inventário, lançado aleatoriamente por meio de um caminhamento em ziguezague. …”
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BDMANGO: An image dataset for identifying the variety of mango based on the mango leavesMendeley Data by Mohammad Manzurul Islam, Md. Jubayer Ahmed, Mahmud Bin Shafi, Aritra Das, Md. Rakibul Hasan, Abdullah Al Rafi, Mohammad Rifat Ahmmad Rashid, Nishat Tasnim Niloy, Md. Sawkat Ali, Abdullahi Chowdhury, Ahmed Abdal Shafi Rasel

“…This dataset includes images essential for research, featuring six mango varieties: Amrapali, Banana, Chaunsa, Fazli, Haribhanga, and Himsagar, which were collected from different locations. …”
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Production of organic fertilizer using pleurotus sp. as a process accelerator by A. Medina-Buelvas, A. Garcia-Guan, B. Barraza-Amador, E. Espinosa-Fuente, M. Del Castillo-Cabrales, K. Mendez-Gutiérrez, N. Rosales-Hernández

“…The production of organic fertilizer was carried out by composting using the Pleurotus sp. fungus as an accelerator of the process.METHODS: For compost production, three treatments were used based on a mixture of manure, pruning, banana bagasse and Pleurotus sp. as an accelerator process. …”
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How can the buffalo carcass be used rationally? by Ricardo Alexandre Silva Pessoa

“…The percentages observed for the cuts (in each half carcass) were: soft drumstick, 5.3%; hard cushion, 3.7%; duckling, 3.8%; lizard, 1.8%; sirloin steak, 1.1%; grill flank steak, 0.75%; red flank steak, 0.61%; breast, 0.96%; rump baby beef, 1.3%; rump bonbon, 0.8%; ossobuco, 4.2%; muscle, 2.0%; turkey bone, 1.1%; duckling bone, 0.5%; oxtail, 0.38%; ancho steak, 1.3%; chorizo steak, 1.9%; filet mignon, 1.2%; fillet shell, 0.35%; chest, 3.9%; neck, 4.2%; acm, 4.3%; window rib, 8.7%; strip roast, 2.5%; banana, 0.23%; goldfish, 0.87%; palette heart, 0.77%; flat iron, 0.95%; Denver stake, 0.6%; beef steak, 0.40%; edible shavings, 19.43%; fat, 1.8%; scraps of disposal, 0.4%; discard bones, 17.9%. …”
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Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit by Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Yolotzin Apatzingán Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales, Gelacio Alejo-Santiago

“…In this regard, stenospermocarpic mangoes were coated with starch from banana “Pear” (T1 and T2), starch from soursop (T3 and T4), and starch from stenospermocarpic mango (T5 and T6), and two uncoated control treatments (T7 and T8). …”
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Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorde... by YE Xinyu, LI Ziying, TANG Shujun, SUN Liping, ZHAO Yunxia, XIAO Weimin, GU Yaping, KUANG Huiying, CHEN Xin, YANG Guowu, HUANG Yali

“…Notably, the total contents of Asn and Gln in beans were significantly higher than those in green leafy vegetables (P melons > aggregate fruits > berries > citrus > banana > nuts, and drupes had significantly higher total contents of Asn and Gln than nuts (P < 0.05). …”
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Characterization of the Beekeeping Value Chain: Challenges, Perceptions, Limitations, and Opportunities for Beekeepers in Kayonza District, Rwanda by Borden Mushonga, Landouard Hategekimana, Gervais Habarugira, Erick Kandiwa, Alaster Samkange, Basiamisi Victor Ernest Segwagwe

“…The majority of the hives were made from hollow tree logs (40%), tree barks (12%), banana leaves/bark (11%), cow dung (8%), mud (7%), grass (6%), tree leaves (6%), and the rest (20%) were improved beehives, particularly Langstroth hives. …”
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Transcriptome analysis provides insights into the role of TLP16 in Musa acuminata Resistance to Fusarium oxysporum f. sp. cubense wilt by Yi-le Huo, Si-wen Liu, Huo-qing Huang, Zai-yuan Li, Mudassar Ahmad, Meng-xia Zhuo, Wen-juan Chen, Chun-yu Li, Bo Liu, Ya-dong Li

“…Results This study identified 49 TLP genes in banana, predominantly localized in the extracellular space, and distributed across 11 chromosomes. …”
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Vegetation disturbance and regrowth dynamics in shifting cultivation landscapes by Yamini Bhat, Subrata Nandy, Krishna Das, Muna Tamang, Hitendra Padalia, Arun Jyoti Nath, Koushik Majumdar, Rocky Pebam, Pynkhlainbor Thongni, Bandana Kurmi, Ashesh Kumar Das, S. P.S. Kushwaha, R. P. Singh

“…In response to incentives for commercial crops, cultivators are increasingly adopting long-term cultivation, including the growing of pineapple, areca nut, and rubber, as well as intercropping with papaya, banana, lemon, tapioca, pepper, and ginger. These plots are, however, abandoned if the yields become economically unviable. …”
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Foraging Behavior of the Blue Morpho and Other Tropical Butterflies: The Chemical and Electrophysiological Basis of Olfactory Preferences and the Role of Color by Alexandra Sourakov, Adrian Duehl, Andrei Sourakov

“…Green, ripe, and fermented bananas were evaluated for their attractiveness to butterflies together with honey and mangoes. …”
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Keeping Fruit In Your Diet by Linda B. Bobroff

“…Somehow they manage to resist the wonderful textures, aromas, and flavors of melons, berries, apples, bananas, mangoes, and all the other fruits available in this country!” …”
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Keeping Fruit In Your Diet by Linda B. Bobroff

“…Somehow they manage to resist the wonderful textures, aromas, and flavors of melons, berries, apples, bananas, mangoes, and all the other fruits available in this country!” …”
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