Advanced sensors network in a centralized IoT system using low-cost microcontrollers and automatic configuration by Andrei-Mihai VĂDAN, Liviu-Cristian MICLEA

“…Folosește hardware popular, precum Raspberry Pi, Raspberry Pi Pico, Espressif, Banana Pi, Nvidia Jetson, iar comunicarea între microcontrolere se face într-o rețea Ethernet, cu dispozitive conectate prin cablu sau wirelles. …”
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Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae) by Asiri Nisansala Dunuweera, Dinusha Nayomi Nikagolla, Kapilan Ranganathan

“…The waste materials such as Mango (Mangifera indica), Prickly Custard Apple (Annona muricata), Pineapple (Ananas comosus), Papaya (Carica papaya), Banana (Musa accuminara Colla), Mangosteen (Garcinia mangostana), Cashew apple (Anacardium occidentale), Cacao (Theobroma cacao), Jackfruit (Artocarpus heterophyllus), and Pomegranate (Punica granatum) were used as the substrates for SCP production. …”
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A recuperação judicial especial é mais vantajosa do que a recuperação judicial ordinária? Uma análise à luz da Teoria dos Jogos by Henrique Arake, Luís Roberto Alcoforado

“…Para tanto, utilizou-se um modelo da Teoria dos Jogos chamado de “Chicken Game” ou “Jogo do Banana” para modelar a estrutura de incentivos dos credores e do devedor. …”
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Effect of carbon nanoparticles in enhancing the vegetative propagation of Orthosiphon aristatus by Dhivya Viswanathan, Ranjani Soundhararajan, Hemalatha Srinivasan

“…In this study, the peel waste of commonly available banana variety in southern India Musa acuminata was used for synthesizing carbon nanoparticles and this article focusses on analyzing the effects of carbon nanoparticles (CNPs) in assisting the vegetative propagation of Orthosiphon aristatus. …”
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Endophytic Bacteria Ability in Controlling Damping Off and Sclerotium Wilt (Sclerotium rolfsii) in Soybean by Husda Marwan, Sri Mulyati, Weni Wilia

“…The ability of endophytic bacteria to inhibit S. rolfsii was carried out on 44 isolates that isolated from soybean, rice and banana. The ability of endophytic bacteria to control damping off disease was carried out on 13 isolates were selected in vitro (BE-CW1, BE-M1, BE-M2, BE-M3, BE-M4, BE-S1, BE-S6, BE-S13, BE-S14, BE -BRRG2, BE-KH1), and also fungicides and two controls (healthy plant and diseased plant). …”
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Newly developed genomic SSR markers revealed the population structure and genetic characteristics of abaca (Musa textilis Nee) by Mariecris Rizalyn R. Mendoza, Antonio C. Laurena, Maria Genaleen Q. Diaz, Eureka Teresa M. Ocampo, Tonette P. Laude, Antonio G. Lalusin

“…The new markers were also able to distinguish six Musa accessions exhibiting morphological traits of both abaca and banana. Discrepancies in sample identification due to identical or inverted names were resolved using population structure analysis. …”
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Palmprint recognition based on the line feature local tri‐directional patterns by Mengwen Li, Huabin Wang, Huaiyu Liu, Qianqian Meng

“…The concavity of each pixel is obtained using the Banana filter and all pixels are grouped into two categories. …”
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Soil and Groundwater Characteristics of a Legacy Spill Site by A Adoki

“…The main crops grown include yams, cassava, maize, sugarcane, plantain, banana, oil palm, coconut, raffia palm. Families own the land and this ownership is by inheritance. …”
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Soil and Groundwater Characteristics of a Legacy Spill Site by A Adoki

“…The main crops grown include yams, cassava, maize, sugarcane, plantain, banana, oil palm, coconut, raffia palm. Families own the land and this ownership is by inheritance. …”
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Properties of Edible Films Based on Oxidized Starch and Zein by Elizabeth Argüello-García, Javier Solorza-Feria, J. Rodolfo Rendón-Villalobos, Francisco Rodríguez-González, Alfredo Jiménez-Pérez, Emmanuel Flores-Huicochea

“…The objective of this work was to investigate the effect of zein and film formulation on mechanical and structural properties of native (FNS), and oxidized with 2.5% (FOSA) and 3.5% (FOSB) banana starch. The oxidized starch showed differences from native starch due to the oxidation process, showing a decrease in lipids, proteins, and amylose. …”
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Nutrtional and Phytochemical Characterstics of Fruits and Vegetable Wastes as Livestock Feed: A Case Study in Gamo Zone, Southern Ethiopia by Mitiku Yohannes, Yisehak Kechero, Yilkal Tadele

“…The results showed that, highest CP values recorded from banana leaf, 15.8 ± 0.8 (%DM) followed by avocado peel (14 ± 0.8) among fruit by-products and that of highest values of vegetable components were obtained from Moringa oleifera strip (20.6 ± 1.25) sweet potato (18.5 ± 1.55), respectively. …”
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Determinants of Food Taboos in the Pregnant Women of the Awabel District, East Gojjam Zone, Amhara Regional State in Ethiopia by Wollelaw Getnet, Wubie Aycheh, Taddele Tessema

“…Avoided food items by pregnant mothers were linseed, coffee, tea, cabbage, porridge, wheat bread, banana, pimento, groundnut, salty diet, nug, sugarcane, pumpkin, and coca drinks. …”
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Assessing the Impacts of Climate Change on Livelihoods in Rujumbura Rukungiri District. by Niwagaba, Alfred

“…The most affected crops were beans, cassava, maize, banana, potatoes, coffee and rice. On the climate change perceptions, there has been increase in drought conditions, variations in seasons, increase in temperatures, decrease in rainfall, erratic rains and increased flooding conditions. …”
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The Palatability of Lopinavir and Ritonavir Delivered by an Innovative Freeze-Dried Fast-Dissolving Tablet Formulation by David W. Pittman, Alexandra M. Brantly, Alexandra L. Drobonick, Hannah T. King, Daniel C. Mesta, Caroline G. Richards, Manjari Lal, Manshun Lai

“…However, the strongest FDT+ concentration was not rejected when mixed with 50 g of applesauce, banana sauce, or rice cereal baby foodstuffs. The averseness of the FDT+ was associated with the presence of LPV/r and not the FDT− formulation itself. …”
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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

“…., jaboticaba, avocado, guava, mango, banana, jackfruit, orange, pineapple, and passion fruit) and their nutritional, physical–chemical properties, quality and safety, and applications. …”
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Impact of Different Land-Use Systems on Soil Physicochemical Properties and Macrofauna Abundance in the Humid Tropics of Cameroon by Lawrence Tatanah Nanganoa, Justin Nambangia Okolle, Valentine Missi, Jacques Roberto Tueche, Lewis Dopgima Levai, Jetro Nkengafac Njukeng

“…The land-use types included secondary forest (SF), oil palm plantation (PP), banana plantation (BP), sugarcane plantation (SP), and rubber plantation (RP). …”
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Immobilization of Bifidobacterium infantis Cells in Selected Hydrogels as a Method of Increasing Their Survival in Fermented Milkless Beverages by Urszula T. Jasińska, Sylwia Skąpska, Lubomiła Owczarek, Agnieszka Dekowska, Dorota Lewińska

“…The starter culture Streptococcus thermophilus was used to obtain fermented nonmilk beverages: oat, oat-banana, and oat-peach. The biota of beverages were supplemented with Bifidobacterium infantis cells, free and immobilized, in three types of spherical hydrogel particles: microcapsules with a liquid and gelled core, microbeads of 0.5 mm diameter, and beads of 2.5 mm diameter. …”
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Impactos de uso e manejo do solo na variabilidade e qualidade de atributos físicos de Cambissolos by Jaedson Cláudio Anunciato Mota, Alcione Guimarães Freire, Carlos Vítor Oliveira Alves, Thiago Leite Alencar

“…Assim, o objetivo deste estudo foi avaliar os impactos de usos e manejos sobre a variabilidade e qualidade de atributos físicos de Cambissolos, considerando: cultivado com banana, mamoeiro com plantio em camalhão e sulco, abacaxi e figo. …”
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Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose by Ítala M. G. Marx, Nuno Rodrigues, Ana C. A. Veloso, Susana Casal, José A. Pereira, António M. Peres

“…The leaves incorporation resulted in green fruity oils with fresh herbs and cabbage olfactory notes, while control oils showed a ripe fruity sensation with banana, apple, and dry hay grass notes. In all oils, total volatile contents varied from 57.5 to 65.5 mg/kg (internal standard equivalents), being aldehydes followed by esters, hydrocarbons, and alcohols the most abundant classes. …”
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Mapping the Land Suitability for Paddy, Corn, and Soybean in Tropical Situation of Jombang District, Indonesia by Zainal Arifin, Dwi Setyorini, Donald Sihombing, Sugiono Sugiono, Evy Latifah, Mohammad Saeri, Catur Hermanto, Amik Krismawati, Nurul Istiqomah, Eni Fidiyawati

“…Zone III with a slope of 8–15% (1.77%) consists of mango, banana, and corn commodities. Zone II with a slope of 15–30% (3.38%) consists of durian and mango commodities. …”
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