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  1. 21
    Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain

    Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain by E. K. Khlestkina, T. A. Pshenichnikova, N. I. Usenko, Yu. S. Otmakhova

    Published 2016-09-01
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  2. 22
    COLLECTIONS OF THE WORLD’S CROP GENETIC RESOURCES FOR THE DEVELOPMENT OF PRIORITY PLANT BREEDING TRENDS

    COLLECTIONS OF THE WORLD’S CROP GENETIC RESOURCES FOR THE DEVELOPMENT OF PRIORITY PLANT BREEDING TRENDS by K. G. Barylnik, L. I. Kuznetsova, N. S. Lavrenteva, N. N. Chikida, L. P. Bekish, N. M. Komarov

    Published 2018-06-01
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  3. 23
    Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuits

    Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointesti... by Meththa Ranasinghe, Mariam Alghaithi, Constantinos Stathopoulos, Balan Sundarakani, Sajid Maqsood

    Published 2025-01-01
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  4. 24
    Simulation Analysis and Experiment Study of the Fluid- solid Coupled Heat Transfer of Disc Brake

    Simulation Analysis and Experiment Study of the Fluid- solid Coupled Heat Transfer of Disc Brake by Zeng Hong, Su Guoying, Guo Chao, Wang Yanzhong

    Published 2016-01-01
    Subjects: “…Bake…”
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