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    Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads

    Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads by Haocheng Liu, Jiguo Yang, Yujuan Xu, Jing Wen, Jinfeng Zhou, Zhijie Xu, Jian Li, Xueke Sun, Weili Si

    Published 2025-01-01
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