Showing 101 - 120 results of 432 for search '"baker"', query time: 0.06s Refine Results
  1. 101

    The Role of Water Temperature in Hard Clam Aquaculture by Kerry Weber, Leslie Sturmer, Elise Hoover, Shirley Baker

    Published 2008-01-01
    “…FA-151, a 9-page illustrated fact sheet by Kerry Weber, Leslie Sturmer, Elise Hoover, and Shirley Baker, describes the effects of water temperature in hard clam production in Florida — how it is measured, how it affects their physiology, signs of temperature stress, and how to manage for water temperature. …”
    Get full text
    Article
  2. 102

    A Primer on Invasive Species in Coastal and Marine Waters by Charles Jacoby, Linda Walters, Shirley Baker, Karen Blyler

    Published 2006-09-01
    “…SGEB-60, a 28-page full-color circular by Charles Jacoby, Linda Walters, Shirley Baker, and Karen Blyler, provides important background information on invasive species, especially invasive species in saltwater systems. …”
    Get full text
    Article
  3. 103

    The Role of Dissolved Oxygen in Hard Clam Aquaculture by Kerry Weber, Elise Hoover, Leslie Sturmer, Shirley Baker

    Published 2009-01-01
    “… FA152, an 11-page illustrated fact sheet by Kerry Weber, Elise Hoover, Leslie Sturmer, and Shirley Baker, discusses dissolved oxygen in clam leases, how to monitor varying concentrations, signs of oxygen stress, how it affects hard clam production, and how to develop a management strategy to adapt to dissolved oxygen levels. …”
    Get full text
    Article
  4. 104
  5. 105
  6. 106
  7. 107
  8. 108

    A Primer on Invasive Species in Coastal and Marine Waters by Charles Jacoby, Linda Walters, Shirley Baker, Karen Blyler

    Published 2006-09-01
    “…SGEB-60, a 28-page full-color circular by Charles Jacoby, Linda Walters, Shirley Baker, and Karen Blyler, provides important background information on invasive species, especially invasive species in saltwater systems. …”
    Get full text
    Article
  9. 109

    How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

    Published 2020-03-01
    “…Written by Soohyoun Ahn, Jayna Goldstein, George Baker, and Matthew Krug. https://edis.ifas.ufl.edu/fs325 …”
    Get full text
    Article
  10. 110

    Florida 4-H Treasurer's Manual and Record Book by Judith Levings, Ali Baker, Sarah Hensley, Stacey Ellison

    Published 2014-09-01
    “…This 32-page manual and record book has been updated by Judith Levings, Ali Baker, Sarah Hensley, and Stacey Ellison, and published by the UF Department of 4-H Youth Development, September 2014. 4HGCR02/4H012: Florida 4-H Treasurer's Manual and Record Book (ufl.edu) …”
    Get full text
    Article
  11. 111

    When People Parent Together: Let’s Talk About Coparenting by James McHale, Jason Baker, Heidi Liss Radunovich

    Published 2007-11-01
    “…FCS2277, a 7-page fact sheet by James McHale, Jason Baker, and Heidi Liss Radunovich, will help anyone who is "coparenting" children--raising children with the help of another adult. …”
    Get full text
    Article
  12. 112
  13. 113

    When People Parent Together: Let’s Talk About Coparenting by James McHale, Jason Baker, Heidi Liss Radunovich

    Published 2007-11-01
    “…FCS2277, a 7-page fact sheet by James McHale, Jason Baker, and Heidi Liss Radunovich, will help anyone who is "coparenting" children--raising children with the help of another adult. …”
    Get full text
    Article
  14. 114

    How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

    Published 2020-03-01
    “…Written by Soohyoun Ahn, Jayna Goldstein, George Baker, and Matthew Krug. https://edis.ifas.ufl.edu/fs325 …”
    Get full text
    Article
  15. 115
  16. 116
  17. 117
  18. 118
  19. 119
  20. 120