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  1. 101

    Oyster-Predator Dynamics and Climate Change by Gabrielle Love, Shirley Baker, Edward V. Camp

    Published 2021-02-01
    “…This 5-page fact sheet written by Gabrielle Love, Shirley Baker, and Edward V. Camp and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences describes how a changing climate may affect oysters directly but also indirectly by affecting their predators. https://edis.ifas.ufl.edu/fa228 …”
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  2. 102

    Molluscan Shellfish Aquaculture and Production by Huiping Yang, Leslie N. Sturmer, Shirley Baker

    Published 2016-05-01
    “…Written by Huiping Yang, Leslie N. Sturmer, and Shirley Baker, and published by the UF School of Forest, Fisheries, and Geomatics Sciences, January 2016. …”
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  3. 103

    Molluscan Shellfish Aquaculture and Production by Huiping Yang, Leslie N. Sturmer, Shirley Baker

    Published 2016-05-01
    “…Written by Huiping Yang, Leslie N. Sturmer, and Shirley Baker, and published by the UF School of Forest, Fisheries, and Geomatics Sciences, January 2016. …”
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    Article
  4. 104

    Oyster-Predator Dynamics and Climate Change by Gabrielle Love, Shirley Baker, Edward V. Camp

    Published 2021-02-01
    “…This 5-page fact sheet written by Gabrielle Love, Shirley Baker, and Edward V. Camp and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences describes how a changing climate may affect oysters directly but also indirectly by affecting their predators. https://edis.ifas.ufl.edu/fa228 …”
    Get full text
    Article
  5. 105
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  9. 109

    The Role of Water Temperature in Hard Clam Aquaculture by Kerry Weber, Leslie Sturmer, Elise Hoover, Shirley Baker

    Published 2008-01-01
    “…FA-151, a 9-page illustrated fact sheet by Kerry Weber, Leslie Sturmer, Elise Hoover, and Shirley Baker, describes the effects of water temperature in hard clam production in Florida — how it is measured, how it affects their physiology, signs of temperature stress, and how to manage for water temperature. …”
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    Article
  10. 110

    Florida 4-H Treasurer's Manual and Record Book by Judith Levings, Ali Baker, Sarah Hensley, Stacey Ellison

    Published 2014-09-01
    “…This 32-page manual and record book has been updated by Judith Levings, Ali Baker, Sarah Hensley, and Stacey Ellison, and published by the UF Department of 4-H Youth Development, September 2014. 4HGCR02/4H012: Florida 4-H Treasurer's Manual and Record Book (ufl.edu) …”
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  11. 111

    Selling Safely: Cybersecurity Best Practices for Small, Rural Ag Businesses by Lauri M. Baker, Cheryl R. Boyer, Russell Boyer

    Published 2022-05-01
    “…This new 6-page publication of the UF/IFAS Department of Agricultural Education and Communication includes some cybersecurity best practices and links to resources for further education. Written by Lauri M. Baker, Cheryl R. Boyer, and Russell Boyer. https://edis.ifas.ufl.edu/wc416 …”
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  12. 112

    The Role of Dissolved Oxygen in Hard Clam Aquaculture by Kerry Weber, Elise Hoover, Leslie Sturmer, Shirley Baker

    Published 2009-01-01
    “… FA152, an 11-page illustrated fact sheet by Kerry Weber, Elise Hoover, Leslie Sturmer, and Shirley Baker, discusses dissolved oxygen in clam leases, how to monitor varying concentrations, signs of oxygen stress, how it affects hard clam production, and how to develop a management strategy to adapt to dissolved oxygen levels. …”
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    Article
  13. 113
  14. 114

    The Role of Water Temperature in Hard Clam Aquaculture by Kerry Weber, Leslie Sturmer, Elise Hoover, Shirley Baker

    Published 2008-01-01
    “…FA-151, a 9-page illustrated fact sheet by Kerry Weber, Leslie Sturmer, Elise Hoover, and Shirley Baker, describes the effects of water temperature in hard clam production in Florida — how it is measured, how it affects their physiology, signs of temperature stress, and how to manage for water temperature. …”
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    Article
  15. 115

    A Primer on Invasive Species in Coastal and Marine Waters by Charles Jacoby, Linda Walters, Shirley Baker, Karen Blyler

    Published 2006-09-01
    “…SGEB-60, a 28-page full-color circular by Charles Jacoby, Linda Walters, Shirley Baker, and Karen Blyler, provides important background information on invasive species, especially invasive species in saltwater systems. …”
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  16. 116

    The Role of Dissolved Oxygen in Hard Clam Aquaculture by Kerry Weber, Elise Hoover, Leslie Sturmer, Shirley Baker

    Published 2009-01-01
    “… FA152, an 11-page illustrated fact sheet by Kerry Weber, Elise Hoover, Leslie Sturmer, and Shirley Baker, discusses dissolved oxygen in clam leases, how to monitor varying concentrations, signs of oxygen stress, how it affects hard clam production, and how to develop a management strategy to adapt to dissolved oxygen levels. …”
    Get full text
    Article
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