An overview of plant-autochthonous microorganisms and fermented vegetable foods by Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla

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Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement by D. Syukri, H. Suryanto, F. Kurniawan, P.D. Hari, R.M. Fiana, . Rini

Subjects: “…bacteria…”
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Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice by Jing Li, Xinyue Yu, Xinxing Xu, Peipei Tang, Shuang Bi, Xiaopu Ren, Yong Shi, Jihong Wu, Fei Lao

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Pretreatment of Palm Kernel Cake by Enzyme-Bacteria and Its Effects on Growth Performance in Broilers by Yue Liu, Ying Liu, Yunhe Cao, Chunlin Wang

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Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions by Hong Xu, Danyang Li, Xue Jiang, Qi Pei, Zhengqin Li, Philippe Madjirebaye, Mingyong Xie, Tao Xiong, Zhanggen Liu

Subjects: “…screening lactic acid bacteria…”
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Taxonomic and ecophysiological characteristics of actinobacteria in soils of the dry steppe zone of the Selenga Highlands (Western Transbaikalia) by E. P. Nikitina, L. B. Buyantueva, E. Yu. Abidueva, C. H. Sun

Subjects: “…ecological and trophic properties of bacteria…”
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Salt stress and its eco-friendly management using biostimulants in grain legumes: a review by Narayan Singh, Vasudha Maurya, Kriti Gupta, Indu Sharma, Ashutosh Sharma, Rahul Kumar

Subjects: “…Plant growth promoting bacteria…”
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Effects of Heterotrophic Ammonia-oxidizing Bacteria on Yield and Water Use Efficiency of Dryland Maize by ZHAO Hongfei, WANG Xiaoling, CAO Jiawei, YU Hao, ZHOU Liju, TIAN Shishi

Subjects: “…heterotrophic ammonia-oxidizing bacteria…”
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Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk by Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, Reyad S. Obaid, Anas A. Al-Nabulsi, Amin N. Olaimat, Leila Cheikh Ismail, Nadia Alkalbani, Mutamed Ayyash, Gafar Babatunde Bamigbade, Richard Holley, Adan Shahzadi Cheema, Wael Ahmad Bani Odeh, Khalid Abdulla Mohd, Ayesha Khalid Haji Kamal

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The Effect of Mono- and Di-Saccharides on the Microbiome of Dairy Cow Manure and Its Odor by John H. Loughrin, Getahun E. Agga

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Evaluation of the Bacterial Infections and Antibiotic Prescribing Practices in the Intensive Care Unit of a Clinical Hospital in Romania by Sándor Szabó, Bogdan Feier, Alina Mărginean, Andra-Elena Dumitrana, Simona Ligia Costin, Cecilia Cristea, Sorana D. Bolboacă

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Antagonistic Activity of Extremophilic Bacteria Against Phytopathogens in Agricultural Crops by Lyudmila K. Asyakina, Yuliya R. Serazetdinova, Anna S. Frolova, Natalya V. Fotina, Olga A. Neverova, Andrey N. Petrov

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A Microbiological Preparation Based on the Homofermentative Strains of Lactobacillus plantarum Isolated from the Natural Sources for Bioconservation of Plant Resources (Review of S... by R.A. Shurkhno

Subjects: “…lactic acid bacteria…”
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Subregional pedoclimatic conditions with contrasted UV-radiation shape host-microbiome and metabolome phenotypes in the grape berry by Viviana Martins, Cécile Abdallah, António Teixeira, Carolina Moreira, Márcio Nóbrega, Arnaud Lanoue, Hernâni Gerós

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Lactiplantibacillus plantarum 22 A-3 ameliorates leaky gut in mice through its anti-inflammatory effects by Takashi Kobayashi, Takaomi Kessoku, Michihiro Iwaki, Asako Nogami, Masato Yoneda, Satoru Saito, Yoshie Yamana, Yosuke Nishitani, Hiroshige Kuwahara, Atsushi Nakajima

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Plant growth-promoting bacteria and nanomaterials synergism to enhance Lolium perenne growth and phytoremediation in cadmium-contaminated soil by Asifa Farooqi, Ejaz ul Haq, Anders Johansen, Lea Ellegaard-Jensen, Mazhar Iqbal, Sohail Yousaf, Maximilian Lackner

Subjects: “…Plant growth-promoting bacteria…”
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Recent advances in small molecule LpxC inhibitors against gram-negative bacteria (2014–2024) by Pengpeng Ji, Meng Ma, Xiaoyue Geng, Jian Zhang

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Clinical Characteristics and Optimization of Empirical Antimicrobial Therapy for Febrile Neutropenia in Patients With Hematologic Malignancies by Cui Y, Liu X, Feng S

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The production process of spring wheat plants in the system of biological agriculture by N. N. Shuliko, O. A. Yusova, A. A. Kiselyova, E. V. Tukmacheva, V. S. Yusov, E. V. Kubasova, I. A. Korchagina, A. Yu. Timokhin

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Evaluation of Yield, Yield Component and Usefulness Indices of Bean (Phaseolus vulgaris) and Maize (Zea mays) Intercropping under Inoculation with Rhizobium phaseoli by Ebrahim Zolfagari Kotbehsara, Peyman Sharifi, Mohammad Hossein Ansari

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