Elucidating the complex hydrolysis and conversion network of xanthan-like extracellular heteropolysaccharides in waste activated sludge fermentation by Chen-Yuan Zhou, Kun Dai, Yi-Peng Lin, Xing-Chen Huang, Yan-Lin Hu, Xuan-Xin Chen, Xiao-Fei Yang, Qi-Yuan Sun, Yong Zhang, Mark C.M. van Loosdrecht, Raymond Jianxiong Zeng, Fang Zhang

“…The xanthan-producing bacteria comprised ∼7.2% of total genera present in WAS. …”
Get full text

A targeted and synergetic nano-delivery system against Pseudomonas aeruginosa infection for promoting wound healing by Chang Ni, Xisheng Li, Haiye Jiang, Shumin Gui, Heng Yin, Xinmin Nie

“…In a mouse skin wound infection model, the nanosystem effectively eliminated wound bacteria, promoting the healing of Pseudomonas aeruginosa-infected wounds without significant toxic effects. …”
Get full text

Comparison of Illumina and Oxford Nanopore sequencing data quality for Clostridioides difficile genome analysis and their application for epidemiological surveillance by Semeh Bejaoui, Sofie Holtsmark Nielsen, Astrid Rasmussen, John Eugenio Coia, Dorte Terp Andersen, Tobias Bruun Pedersen, Martin Vad Møller, Marc Trunjer Kusk Nielsen, Dorte Frees, Søren Persson

Get full text

Pola Sensitivitas Bakteri Penyebab Infeksi Saluran Napas Bawah Non Tuberkulosis Terhadap Kotrimoksazol di Laboratorium Mikrobiologi RSUP Dr. M. Djamil Padang Periode 1 Januari 2012... by Inez Amelinda, Aziz Djamal, Elly Usman

“…All the bacteria has 18,78% sensitivity to cotrimoxazole.<br />Keywords:lower respiratory tract infection, bacteria, sensitivity, cotrimoxazole.…”
Get full text

Effects of Different River Crab <i>Eriocheir sinensis</i> Polyculture Practices on Bacterial, Fungal and Protist Communities in Pond Water by Yun Bao, Bing Li, Rui Jia, Linjun Zhou, Yiran Hou, Jian Zhu

“…Microorganisms, including bacteria, fungi, and protists, are key drivers in aquatic ecosystems, maintaining ecological balance and normal material circulation, playing vital roles in ecosystem functions and biogeochemical processes. …”
Get full text

Genome evolution following an ecological shift in nectar-dwelling Acinetobacter by Vivianna A. Sanchez, Tanya Renner, Lydia J. Baker, Tory A. Hendry

“…These findings shed light on how evolutionary novelty evolves in bacteria.…”
Get full text

Green Route for Efficient Synthesis of Novel Amino Acid Schiff Bases as Potent Antibacterial and Antifungal Agents and Evaluation of Cytotoxic Effects by Harshita Sachdeva, Rekha Saroj, Sarita Khaturia, Diksha Dwivedi, Om Prakash Chauhan

“…The synthesized compounds are characterized by FT-IR, 13CNMR, and 1HNMR spectroscopy and are screened for their antifungal activity against Aspergillus niger, Penicillium notatum, Fusarium oxysporum, Alternaria brassicicola, Chaetomium orium, and Lycopodium sp. and antibacterial activity against Gram-positive bacteria, Bacillus licheniformis, Staphylococcus aureus, and Micrococcus luteus, and Gram-negative bacteria, Pseudomonas aeruginosa and Escherichia coli. …”
Get full text

Bacteriology Quality of Zobo Drinks Consumed in Some Parts of Osun State, Nigeria by RO Risiquat

“…The bacteria isolated were E coli, Bacillus species, S aureus, S faecalis, proteus species, Enterobacter species, and Klebsiella species. …”
Get full text

Bacteriology Quality of Zobo Drinks Consumed in Some Parts of Osun State, Nigeria by RO Risiquat

“…The bacteria isolated were E coli, Bacillus species, S aureus, S faecalis, proteus species, Enterobacter species, and Klebsiella species. …”
Get full text

Biofilm Compositions and Bacterial Diversity on Kitchen Towels in Daily Use by Yao Zhang, Kexin Li, Yibo Ru, Yue Ma

“…The bacteria concentrations ranged from 4 to 7 log CFU/g. …”
Get full text

Characterization and Synergistic Antimicrobial Evaluation of Lipopeptides from Bacillus amyloliquefaciens Isolated from Oil-Contaminated Soil by Pratiwi Sudarmono, Ahmad Wibisana, Lira W. Listriyani, Saleha Sungkar

“…Surfactin showed antibacterial activity against various Gram-positive and Gram-negative bacteria. Combination surfactin with ampicillin showed a synergistic effect against P. aeruginosa ATCC 27853.…”
Get full text

Determination of extended spectrum beta-lactamase producing escherichia coli strains in chicken meat samples by Güzin İplikçioğlu Çil, Görkem Cengiz, Buse Arslan, Ufuk Tansel Şireli

“…Although foods are regularly examined in the context of pathogenic bacteria, bacteria producing GSBL are not covered by this. …”
Get full text

Harnessing Bacillus Species for Antibiotic Discovery: A Review by Daniel Tunde Abbey, Aisha Tajudeen Oganija, Onyibo Leonard Ebube, Dim Emmanuel Ifeanyi

“… The genus Bacillus is a group of rod-shaped, gram-positive bacteria known for their vast potential of the production of antibiotics. …”
Get full text

Effect of antisecretory treatment on gastrointestinal microbiota by D. Ye. Rumyantseva, A. S. Trukhmanov, A. V. Kudryavtseva, V. T. Ivashkin

“…Increase of Lachnospiraceae family bacteria quantity in esophagus after PPI treatment and unclassified Clostridial families alone with reduction of Methylobacteriaceae family were observed. …”
Get full text

Microbes Associated with Freshly Prepared Juices of Citrus and Carrots by Kamal Rai Aneja, Romika Dhiman, Neeraj Kumar Aggarwal, Vikas Kumar, Manpreeet Kaur

“…Aspergillus flavus and Rhodotorula mucilaginosa were observed in the maximum number of juice samples. Among bacteria Bacillus cereus and Serratia were dominant. …”
Get full text

Understanding the Impact of Omega-3 Rich Diet on the Gut Microbiota by Blanca S. Noriega, Marcos A. Sanchez-Gonzalez, Daria Salyakina, Jonathan Coffman

“…After the intervention, species diversity was decreased, but several butyrate-producing bacteria increased. There was an important decrease in Faecalibacterium prausnitzii and Akkermansia spp. …”
Get full text

Bioinformatics exploration of identified garlic-derived antimicrobial peptides: a food-based approach to quorum sensing inhibition in foodborne pathogens by Mahmoud Dahab, Mohammed Aladhadh

“…Quorum Sensing (QS), a bacterial communication system, is critical for controlling virulence factors and biofilm development, contributing to many foodborne bacteria' pathogenicity. Garlic, a natural substance, is a widely consumed plant with antimicrobial properties and antibacterial capabilities, although its peptide components are poorly unknown.  …”
Get full text

The quality of the white pickled cheese in konva region by Saliha Altın, O Cenap Tekinşen

“…The average colony forming unit of aerobic mesophilic microorganisms, coliform bacteria. Staphylococcus spp.. Lactobacillus spp.. yeast and mould were determined as 1.60 x 1O0 clu/g, 1.75 x 10s cfu/ g, 1.69 x 103 cfu/g, 2.68 x 107 cfu/ g and 2.46 x 105 cfu/ g respectively. …”
Get full text

Vibrio parahaemolyticus: Exploring its Incidence in Malaysia and the Potential of Streptomyces sp. as an Anti-Vibrio Agent by Ke-Yan Loo, Loh Teng-Hern Tan, Jodi Woan-Fei Law, Priyia Pusparajah, Sunny Hei Wong, Kok-Gan Chan, Learn-Han Lee, Vengadesh Letchumanan

“…Therefore, it is vital to utilize alternatives such as probiotics to control V. parahaemolyticus to prevent further propagation of antibiotic-resistant strains of the bacteria. A potential candidate for probiotics is Streptomyces sp., a class of filamentous, Gram-positive bacteria that produce a variety of bioactive compounds during their life cycle, which can be useful in drug discovery. …”
Get full text

Comparison of transcriptomic profiles between intracellular and extracellular Bartonella henselae by Shiva Kumar Goud Gadila, John R. Caskey, Edward B. Breitschwerdt, Ricardo G. Maggi, Monica E. Embers

“…Abstract The Bartonella genus of bacteria encompasses ubiquitous species, some of which are pathogenic in humans and animals. …”
Get full text