Development of Decontamination Treatment Techniques for Dry Powder Foods by Atmospheric-Pressure Nonequilibrium DC Pulse Discharge Plasma Jet by Toshifumi Yuji, Kenichi Nakabayashi, Hiroyuki Kinoshita, Narong Mungkung, Yoshifumi Suzaki, Sarizam Mamat, Hiroshi Akatsuka

“…Dry powder food ingredients imported to Japan contain large amounts of viable bacteria and coliform bacteria, and we need a simple, low-cost, dry nonthermal decontamination method without spoiling nutrients, color, fragrance, and flavor. …”
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Selection of optimal technique for greywater pretreatment by Amer Hasan Taher, Ahmed Mancy Mosa, Lubna Abdulrahman

“…Compared to anaerobic bacteria, aerobic bacteria enhance the quality of greywater that exits a septic tank. …”
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Changeover method for biosafety cabinets using ozone gas. by Mitsuru Mizuno, Daisuke Suda, Chima Matsumura, Ichiro Sekiya

“…This study focused on bacteria resistant to conventional cleaning protocols, specifically targeting endospore-forming bacteria with robust resistance to disinfectants, spore-forming fungi, and included analyses of endotoxins. …”
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Potential Usefulness of Streptococcus pneumoniae Extracellular Membrane Vesicles as Antibacterial Vaccines by Chi-Won Choi, Edmond Changkyun Park, Sung Ho Yun, Sang-Yeop Lee, Seung Il Kim, Gun-Hwa Kim

“…The secretion of extracellular membrane vesicles (EMVs) is a common phenomenon that occurs in archaea, bacteria, and mammalian cells. The EMVs of bacteria play important roles in their virulence, biogenesis mechanisms, and host cell interactions. …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

“… Campylobacteriosis is a gastrointestinal infection caused by bacteria of the genus Campylobacter. These bacteria require low levels of oxygen to survive and have been found in wild birds, poultry, pigs, cattle, domesticated animals, unpasteurized milk, produce, and contaminated water. …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

“… Campylobacteriosis is a gastrointestinal infection caused by bacteria of the genus Campylobacter. These bacteria require low levels of oxygen to survive and have been found in wild birds, poultry, pigs, cattle, domesticated animals, unpasteurized milk, produce, and contaminated water. …”
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Doit-on s’inquiéter de l’usage d’additifs antibiotiques en élevage ? by Tristan Berger

“…You can actually find that one bacteria of human origin, which was never exposed to antibiotics, could pick up that resistance by having it transferred from another bacteria of animal origin that had been exposed to antibiotics. …”
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Effects of food additives on gut microbiota: What’s new in 2024 by N. Ivanovic, S. Dimitrijevic Brankovic

“…Artificial sweeteners have been shown to inhibit the growth of beneficial gut bacteria and promote antibiotic resistance. Metallic nanoparticles used as colors can disrupt the balance of the gut microbiota by increasing pathogenic bacteria and reducing beneficial bacteria. …”
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Exploring the clinical value of procalcitonin, c-reactive protein, white blood cell count, and neutrophil-to-lymphocyte ratio in the early diagnosis of bloodstream infections in ch... by Yadong Li, Mingjie Li, Chenye Lin, Wentao Tang, Qiuyu Tang, Feng Cheng

“…Results Among the 98 strains of pathogens detected in blood culture, 58 (58.2%) strains were G- bacteria, 33 (33.7%) strains were G + bacteria, and 7 (7.1%) strains were fungi. …”
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Effect of microencapsulated Fiber2-displaying probiotics loaded with inulin nanoparticles on immunity against fowl adenovirus serotype 4 in chickens by Biao Wang, Meiyuan Tian, Yashu Yang, Zhipeng Jia, Faisal R Anjum, Chunli Ma, Dexing Ma

“…The results showed the internalization of PINs into the bacteria promoted bacteria growth, and significantly improved the expression level of Fiber2. …”
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Pola Kepekaan Bakteri Penyebab Pneumonia terhadap Antibiotika di Laboratorium Mikrobiologi RSUP Dr. M. Djamil Padang Periode Januari sampai Desember 2011 by Jaka Kurniawan, Erly ., Rima Semiarty

“…<br />Keywords: antibiotics, the bacteria that caused pneumonia, sensitivity pattern</p>…”
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Inorganic polyphosphate and the stringent response coordinately control cell division and cell morphology in Escherichia coli by Christopher W. Hamm, Michael J. Gray

“…ABSTRACT Bacteria encounter numerous stressors in their constantly changing environments and have evolved many methods to deal with stressors quickly and effectively. …”
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Microbial partner (MiPner) analysis by Jeffrey L. Bennetzen, Josue Fernandez-Canela, Vienna Elmgreen, Shaugnessy R. McCann, Mary E. Norris, Xiangyu Deng, Philip Brailey-Crane

“…IntroductionAlthough a few bacteria have been studied in great depth, relatively little is known about the characteristics of microbe-microbe interactions that occur within ecosystems on a daily basis. …”
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ANTI-BACTERIAL ACTIVITY TEST OF ETHANOL EXTRACTS AND ETHLACETATE FRACTION FROM THE EXTRACT OF JATROPHA CURCAS L. LEAVES AGAINST STAPHYLOCOCCUS AUREUS by Sekar Wulandari

“…Background: Staphylococcus aureus is a gram-positive bacteria that can cause infection. One of the plants that has antibacterial activity is jatropha leaves which contain flavonoids, saponins, tannins, alkaloids, steroids and polyphenols. …”
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Bacterial profiling of mask waste from terrestrial and marine environment by A. Rakhmawati, B. Octavia, S. Marwati, D. Kristanti

“…BACKGROUND AND OBJECTIVES: The utilization of disposable masks during and subsequent to the COVID-19 pandemic has led to the emergence of mask waste. The bacteria that thrive on mask waste have special characteristics. …”
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EFFECT OF GLOMUS MOSSEAE, AZOTOBACTER CHROOCOCCUM AND VERMICOMPOST TEA ON SOME RHIZOSPHERE CHARACTERS AND MYCORRHIZAL DEPENDENCY OF CUCUMBER PLANTS by Z. H. Al-Rawi, J. S. Alkobaisy

“…An experiment was carried out in a greenhouse (sandy loam soil) at the College of Agriculture, University of Anbar, to test the effect of the fungi Mycorrhiza type Glomus mosseae, Azotobacter bacteria type Azotobacter chroococcum and Vermicompost tea in the properties of the rhizosphere, namely the length and weight of the root system, the number of bacteria, the percentage of root infection with Mycorrhiza fungus, and the mycorrhiza dependence of the root and vegetative system and the yield of the cucumber plant Cucumis sativus L. …”
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Biological characterization of novel Escherichia coli O157:H7 phages and their bacteriostatic effects in milk and pork by Qinghai Ren, Qinghai Ren, Qinghai Ren, Zhiwei Wang, Yichen Ge, Yucui Huang, Wei Zhang, Chunxue Liu, Yubao Li, Shengliang Cao

“…Phage vB_EcoP_SD2 decreased bacteria by 1.14 × 104 CFU/mL, and vB_EcoP_SD6 decreased bacteria by 2.04 × 103 CFU/mL in the pork. …”
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Approaches to modulate buffalo gut microbiome for efficient feed utilization and reduced environmental pollution by Vijit Dey, Puran C. Lailer, Tirtha K. Datta

“…Hyper ammonia- producing bacteria (HAB) are responsible for a faster rate of ammonia production from dietary protein degradation, resulting in wastage of feed protein and environmental pollution. 16S rRNA sequences of enrichment culture of buffalo rumen content revealed Proteo-bacteria (61.1 - 68.2%) as most predominant bacteria followed by Unclassified bacteria (24-29%), Firmicutes (2.8-6.9%), Bacteriodetes (0.9-2%), Actinobacteria (0.1-1.1%), Fusobacteria (0.04-0.7%) and Synergistetes (0.1-0.4%) at phylum level. …”
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Microbiological Safety of Kitchen Sponges Used in Food Establishments by Tesfaye Wolde, Ketema Bacha

“…The high microbial counts (aerobic mesophilic bacteria, coliforms, Enterobacteriaceae, and yeast and molds) reveal the existence of poor kitchen sponge sanitization practice. …”
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Investigation of Antibacterial Susceptibility of Ag-Doped Oxide Coatings onto AZ91 Magnesium Alloy by Microarc Oxidation Method by Ebru Emine Sukuroglu

“…In order to analyse antibacterial susceptibilities and bacteria adhesions, bacteria are marked using crystal violet in antibacterial efficacy tests. …”
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