Microbes, macrophages, and melanin: a unifying theory of disease as exemplified by cancer by Stacie Z. Berg, Jonathan Berg

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Exploring the Diversity of Some Microorganisms from Lake Al-Asfar, KSA: The Good, the Bad, and the Pathogenic by Fatimah Al Tammar, Nermin El Semary, Munirah F. Aldayel, Duaa Althumairy, Gowhara Alfayad

Subjects: “…bacteria…”
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The fate and transport of pesticide seed treatments and its impact on soil microbials by Kaiye Li, Qing Cheng, Chao Zeng, Hong Shen, Chensheng Lu

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Physicochemical characterization of biodegradable polymer polyhydroxybutyrate from halophilic bacterium local strain Halomonas elongata by W.O.S. Rizki, E. Ratnaningsih, D.G.T. Andini, S. Komariah, A.T. Simbara, R. Hertadi

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Maturation of the biofloc system in Penaeus vannamei culture under different salinities and its effects on the microbial communities by Shaikha Y. Al-Sayegh, Victor Torres Rosas, Ponnumony Vethamony, Nor Azman Kasan, Hon Jung Liew, Mhd Ikhwanuddin, Zulfa Ali Al Disi, Hadil Elsayed, Jassim A. Al-Khayat

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Extended spectrum betalactamase and Carbapenemase producing gram negative bacteria from healthcare workers gowns at Debre Berhan Comprehensive Specialized Hospital, Ethiopia by Sisay Gebrish Sharew, Daniel Gebretsadik Weldehanna, Demissew Shenkute Gebreyes, Tsegahun Asfaw Abebe, Agumas Shibabaw

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The endogenous hydrogen gas (H2) drives women’s health: a comment on “Gut bacteria convert glucocorticoids into progestins in the presence of hydrogen gas” by Shuangling Yang, Jiongshan Zhang, Luyao Xu, Yajie Guan, Chun Fang, Shuhui Zheng, Hongzhi Yang, Haimei Liu, Haimei Liu, Yaxing Zhang, Yaxing Zhang

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Synergistical amelioration of muscle atrophy by modulating gut microbiota through the bioconversion of grape seed extract and whey using kefir lactic acid bacteria by Kun-Ho Seo, Eseul Kim, Hyunsook Kim

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Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef by Katie R. Kirsch, Tamra N. Tolen, Jessica C. Hudson, Alejandro Castillo, Davey Griffin, T. Matthew Taylor

“…Because of their antagonistic activity towards pathogenic and spoilage bacteria, some members of the lactic acid bacteria (LAB) have been evaluated for use as food biopreservatives. …”
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Screening and Characterization of Thermostable Amylase-Producing Bacteria Isolated from Soil Samples of Afdera, Afar Region, and Molecular Detection of Amylase-Coding Gene by Semira Nureddin Yassin, Tamene Milkessa Jiru, Meera Indracanti

“…Studying thermostable amylase-producing bacteria in extreme environments has a crucial role to overcome different industrial challenges. …”
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Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough by Belay Tilahun, Anteneh Tesfaye, Diriba Muleta, Andualem Bahiru, Zewdu Terefework, Gary Wessel

“…The study was aimed at isolating and identifying some dominant bacteria from fermenting teff (Eragrostis tef) dough. …”
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Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage by Chao He, Qian Li, Huaidong Xiao, Xuchun Sun, Zepeng Gao, Yuan Cai, Shengguo Zhao

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Rumen-Degradable Starch Improves Rumen Fermentation, Function, and Growth Performance by Altering Bacteria and Its Metabolome in Sheep Fed Alfalfa Hay or Silage by Wenliang Guo, Meila Na, Shuwei Liu, Kenan Li, Haidong Du, Jing Zhang, Renhua Na

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Evaluation of chitinase production ability to antagonize Pyricularia Oryzae of bacteria and actinomycete strains isolated from rice root soil in Kien Giang Province by Đinh Anh Hòa, Trần Thị Phấn, Trần Thùy Trang, Nguyễn Thị Ánh Nguyệt, Nguyễn Thị Thùy Dương, Nguyễn Hải An, Lê Thị Mai Châm

“…This study screened 11 actinomycetes and 10 bacteria with high chitinase activity from 09 rice rhizosphere soil samples in Kien Giang province. …”
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High and Low Taxa Specificity of Rhizosphere Bacteria Communities of Mangrove (Rhizophora mucronata) from Kuala Langsa and Telaga Tujuh Island, East Aceh by Siti Maysaroh, Meutia Samira Ismet, Rita Andini, Nurlita Anggraini, Beginer Subhan

“…Highlight Research • Bacteria from mangrove sediment have been identified, and environmental parameters have been analyzed…”
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Retracted: Risk Factors of Urinary Pathogenic Bacteria Infection after Benign Prostatic Hyperplasia Surgery and Curative Effect Analysis of Shuangdong Capsule Intervention by Emergency Medicine International

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Extended-spectrum beta-lactamase and carbapenemase-producing Gram-negative bacteria in urinary tract infections in Ethiopia: a systematic review and meta-analysis by Mitkie Tigabie, Getnet Ayalew, Lidetu Demoze, Kebebe Tadesse, Yalewayker Gashaw, Muluneh Assefa

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Design, synthesis and molecular modeling study of substituted indoline-2-ones and spiro[indole-heterocycles] with potential activity against Gram-positive bacteria by Radwan Awwad Abdoh, Aanazi Fares Kaed, Al-Agamy Mohammed, Mahrous Gamal Mohammad

“…The compounds were more active against Gram-positive bacteria, Staphylococcus aureus (MIC = 0.026–0.226 mmol L−1) and Bacillus subtilis (MIC = 0.348–1.723 mmol L–1) than against Gram-negative bacteria (MIC = 0.817–7.393 mmol L–1). …”
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Synbiotics effects of d-tagatose and Lactobacillus rhamnosus GG on the inflammation and oxidative stress reaction of Gallus gallus based on the genus of cecal bacteria and their metabolites. by Yuanqiang Lv, Jie Chu, Xiaoxiao Zhang, Xuan Li, Aijiao Yin, Industrial Microbiology Laboratory

“…The synbiotic composed of d-tagatose and L. rhamnosus GG can treat oxidative stress and immune response by altering the structure of intestinal bacteria genera and the production of metabolites.…”
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Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt by Paulo Cezar da Cunha Júnior, Carlos Alberto Cruz Pinto, Jorge Manuel Alexandre Saraiva, Elisa Helena da Rocha Ferreira

“…YLP2, YLP4, and YLP6 showed higher stability regarding the number of viable lactic acid bacteria cells compared to the control sample (without enrichment) during storage. …”
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