The Role of Calyx and Fruit Extract of Mangrove Sonneratia caseolaris (L) on Infection by Bacteria Vibrio harveyi in Shrimp (Penaeus monodon Fab.) by . Maryani, D. Dana, . Sukenda

“…ABSTRACT Bacteriological disease that caused by bacteria V. Harveyi often lead to any damage in shrimp cultivation. …”
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Village-Indigenous Chicken Bacterial Carriage after the Heavy Rains of 2018, Kenya: Indicator on Environmental Contamination with Pathogenic/Zoonotic Bacteria by Acsa Igizeneza, Lilly Caroline Bebora, Philip Njeru Nyaga, Lucy Wanjiru Njagi

“…Most of them are of bacterial origin and chickens are a major source of such bacteria; they are consumed at high rate worldwide and tend to harbor the zoonotic bacteria without showing signs of illness. …”
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Catabolic pathway acquisition by rhizosphere bacteria readily enables growth with a root exudate component but does not affect root colonization by Stephan Christel, Alyssa A. Carrell, Leah H. Hochanadel, Manuel I. Villalobos Solis, Paul E. Abraham, Sara S. Jawdy, Julie E. Chaves, Nancy L. Engle, Timkhite-Kulu Berhane, Tao Yao, Jin-Gui Chen, Wellington Muchero, Timothy J. Tschaplinski, Melissa A. Cregger, Joshua K. Michener

“…We found that pathway acquisition allowed bacteria to grow using the plant-derived compound in the laboratory, but that this new phenotype did not provide an advantage when the bacteria were reinoculated onto plant roots. …”
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Sorghum Malt Extract as a Growth Medium for Lactic Acid Bacteria Cultures: A Case of Lactobacillus plantarum MNC 21 by Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga

“…Cultivation of lactic acid bacteria cultures is vital for research and commercial production of fermented foods. …”
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Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation by Nittiya Suwannasom, Achiraya Siriphap, Ornampai Japa, Chonthida Thephinlap, Chutamas Thepmalee, Krissana Khoothiam

Subjects: “…lactic acid bacteria (LAB)…”
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Unraveling the potential of zinc protoporphyrin-forming lactic acid bacteria for replacing nitrite and their role in quality characteristics of Harbin dry sausage by Qianhui Yang, Zhiqiang Feng, Yaru Yuan, Xiufang Xia, Qian Liu, Qian Chen, Baohua Kong

“…Bacteria-inoculated sausages exhibited a higher proportion of oxymyoglobin and a lower proportion of metmyoglobin (P < 0.05). …”
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Evaluación de nitratos y bacterias coliformes en pozos de la cuenca alta del arroyo pantanoso (Bs. As.) by L. I. Picone, Y. E. Andreoli, J. L. Costa, V. Aparicio, L. Crespo, J. Nannini, W. Tambascio

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Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products” by Guesh Mulaw, Tesfaye Sisay Tessema, Diriba Muleta, Anteneh Tesfaye

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Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria by José M. Martín Miguélez, Irene Martín, Jurgen Robledo, Sonia Ventanas, Juan J. Córdoba

“…This study provides valuable information for the artisanal cheese industry, demonstrating that it is possible to use selected protective lactic acid bacteria to assure food safety without compromising traditional flavor and even improving sensorial attributes.…”
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Potential Antimicrobe Producer of Endophytic Bacteria from Yellow Root Plant (Arcangelisia flava (L.)) Originated from Enggano Island by null Sipriyadi, null Masrukhin, Risky Hadi Wibowo, Welly Darwis, Salprima Yudha, Ismu Purnaningsih, Resli Siboro

“…Exploration studies of endophytic bacteria from Arcangelisia flava (L.) and their potential have not much been conducted. …”
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Factores asociados a la presencia de bacterias gramnegativas en teléfonos celulares de comerciantes de un mercado by Anthony Alvarado-Garcia, Marytté Suárez-Mamani, Bernardo Dámaso-Mata, Vicky Panduro-Correa, Jorge L. Maguiña, Samuel Pecho-Silva, Alfonso J. Rodriguez-Morales, Walter Gomez-Gonzales, Karim Pinzas-Acosta, Henry Mejia-Zambrano, Kovy Arteaga-Livias

“…Introducción: El avance de la tecnología ha hecho que el teléfono celular sea una parte fundamental de la vida diaria y un potencial portador de bacterias. Objetivo: Evaluar los factores asociados a la presencia de bacterias gramnegativas en los celulares de los comerciantes del mercado principal de la ciudad de Huánuco, Perú. …”
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STUDY OF Bacillus licheniformis BACTERIA AS A BIO-CONTROL AGENT IN REDUCING AFLATOXIN B1 TOXICITY IN DRIED GRAPE SAMPLES by H. Z. Hussein, E. K. Abdul-Karim, M. I. Alghannoum

“… This study was aimed to isolate and identify fungi contaminating raisin samples and evaluate the effectiveness of bacteria in inhibiting fungal growth and reducing toxin levels. …”
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Phenotypic Identification of Streptococcus mutans and Attendant Bacteria From Dentin Caries and Necrotic Pulp, and Its Correlation with Caries Activities Tests by Enas Yaseen Shehab, Basima A. Abdullah, Anmar A. AlTaie

“…Background: Dental caries is a worldwide disease, which can affect all ages and sexes. The dominant bacteria and the first colonizer in dental plaque are Streptococcus mutans due to its adhesion to the hard surface, metabolizing of sugar, and forming tooth cavity if not treated will reach the root pulp, producing necrotic pulp. …”
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The effectiveness of honey supplementation in feed for improving goldfish fingerling Carassius auratus immune system against Aeromonas hydrophila bacteria attack by Rosidah Rosidah, Ujang Subhan, Yuniar Mulyani, Rifai Dermawan

“…ABSTRACT   The attack of Aeromonas hydrophila bacteria can cause mortality in goldfish approximately 100%. …”
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Bacteria Assemble: Investigating Soil Bacterial Diversity and Interactions in a Sarawakian Oil Palm Plantation for Climate-Resilient Soil Management by Zahidah Ayob, Nor Azizah Kusai, Han Ming Gan, Wan Nurul‘Ain Wan Mohd Nor, Hasimah Mos, Vijaya Subramaniam, Meilina Ong Abdullah

“…We employed Illumina amplicon sequencing targeting the V3 region of the 16S rRNA gene, which revealed a diverse array of soil bacteria, primarily from the phyla Acidobacteriota, Actinobacteriota, and Proteobacteria. …”
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Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice by Shuting Yin, Qiangqiang Li, Yuxiao Tao, Enning Zhou, Kun Wang, Wanwen Chen, Xiangxin Li, Liming Wu

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Comparative Analysis of Freeze-Dried <i>Pleurotus ostreatus</i> Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds by Gréta Törős, Áron Béni, Ferenc Peles, Gabriella Gulyás, József Prokisch

“…</i> Evidence indicates that OMP-CL and OMP-CSR exhibit significant antimicrobial properties against <i>S. epidermidis</i> Gram-positive bacteria. OMP-CL notably promoted the growth of <i>L. casei</i>. …”
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Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough by Dengyu Wang, Linlin Liu, Bing Wang, Wenjian Xie, Yanguo Shi, Na Zhang, Hongchen Fan

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Bioactivity and metabolic profiling of crude extracts from endophytic bacteria linked to Solanum mauritianum scope: Discovery of antibacterial and anticancer properties by Abraham Goodness Ogofure, Ezekiel Green

“…This study aimed to investigate the diversity, distribution, and bioactivity of crude extracts derived from endophytic bacteria, focusing on their effects against bacterial pathogens of public health relevance and two cancer cell lines. …”
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Anomalous colourations in surface water bodies: causes and examples reported by the Regional Agency for Environmental Protection and Energy of Emilia Romagna (ARPAE) by Michela Del Pasqua, Fabrizio Bandini, Elena Morandi, Rita Antonellini, Marcello Masi, Michele de Gioia

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