Showing 461 - 480 results of 4,392 for search '"bacteria"', query time: 0.08s Refine Results
  1. 461

    Enhancing maize yield, water use efficiency, and Zn content under drought stress by applying Zn-solubilizing bacteria by Fahimeh Khaledi, Hamidreza Balouchi, Mohsen Movahhedi Dehnavi, Amin Salehi

    Published 2025-03-01
    “…One way to alleviate drought stress and increase yield is to use supplementary Zn and Zn-solubilizing bacteria. The objective of this study was to investigate the effects of ZnSO4 combined with rhizosphere bacteria on the yield, Zn uptake, relative water content (RWC), and water use efficiency (WUE) of corn under drought stress. …”
    Get full text
    Article
  2. 462
  3. 463

    EVALUATION OF ANTIBACTERIAL ACTIVITY OF TRICHILIA DREGEANA SOND (MELIACEAE) CRUDE EXTRACTS AGAINST GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA by Tesfa Mossie, Temesgen Kasa, Bekesis Urge, Hilena Yifred

    Published 2024-12-01
    “…All tested pathogenic bacteria species (gram-positive and gram-negative) were susceptible to plant leaf extract, even at lower levels of concentration. …”
    Get full text
    Article
  4. 464

    Phenotypic identification of Metallo-ß- lactamase resistance Gram negative bacteria from a clinical specimen in Sidama, Ethiopia. by Tsegaye Alemayehu, Wondwesson Abera, Musa Mohammed Ali, Bethelihem Jimma, Henok Ayalew, Limenih Habte, Frezer Teka, Demissie Asegu

    Published 2025-01-01
    “…Culture and sensitivity testing was used to isolate the bacteria. Gram staining and biochemical tests was used to identify the bacteria to genus and species. …”
    Get full text
    Article
  5. 465
  6. 466

    Antibacterial Potential of Honeybee Venom and <i>Monascus purpureus</i> Extracellular Metabolites Against Multidrug-Resistant Pathogenic Bacteria by Islam I. Teiba, Yasser S. A. Mazrou, Abeer H. Makhlouf, Yasser Nehela, Abdallah E. Mohamed, Ahmed M. Abbas, Islam Mamdouh, Emad H. El-Bilawy

    Published 2024-12-01
    “…Extracts of BV and RD exhibited dose-dependent antibacterial activity against the three tested bacteria, with their strongest effectiveness against <i>S. aureus</i> (minimum inhibitory concentrations [MIC] = 3.18 and 6.315 μg·mL<sup>−1</sup>, respectively). …”
    Get full text
    Article
  7. 467

    Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast by Sri Widowati, Misgiyarta, Nurdi Setyawan, Heny Herawati, Widaningrum, Sintha Suhirman, Kartika Noerwijati, Rohmad Budiono, Santi Dwi Astuti, Rudy Tjahjohutomo, Astu Unadi, Uning Budiharti

    Published 2025-03-01
    “…The study aimed to characterize the physicochemical and functional properties of cassava flour derived from six cassava cultivars widely grown in Indonesia fermented using mixed culture of various bacteria and yeast. Cassava tubers were obtained from Malang, East Java and Wonosobo, Central Java. …”
    Get full text
    Article
  8. 468

    Microbial community structure and functional traits involved in the adaptation of culturable bacteria within the gut of amphipods from the deepest ocean by Yukun Cui, Yu Xiao, Zhuo Wang, Paiyao Ji, Changhao Zhang, Yongqi Li, Jiasong Fang, Xi Yu

    Published 2025-01-01
    “…This provides new insights into the theoretical study of the ecological functions of deep-sea bacteria. Overall, our findings offer a fresh perspective on the microbial community structure and environmental adaptation strategies of gut microorganisms in the Hadal Zone.…”
    Get full text
    Article
  9. 469
  10. 470

    Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens by Paula Fajardo, Lorenzo Pastrana, Jesús Méndez, Isabel Rodríguez, Clara Fuciños, Nelson P. Guerra

    Published 2012-01-01
    “…However, counts of lactic acid bacteria and mesophilic microorganisms were higher in the animals receiving the two probiotic preparations (P<0.05). …”
    Get full text
    Article
  11. 471

    Investigation of Microbial Quality of Milk and Milk Products and Isolations of Some Major Bacteria in the Central and Northwestern Zones of Tigray, Ethiopia by Dawit Gebremichael, Alem Tadesse, Fsahatsion Hailemariam, Birhane Hailay, Hagos Hadgu, Girmay Kalayu

    Published 2024-01-01
    “…Thus, the study aims to investigate the microbial quality and safety of cow milk and milk products and isolate some bacteria in Tigray. Questionnaires were conducted to assess milk handling procedures and hygienic practices. …”
    Get full text
    Article
  12. 472
  13. 473

    Guidelines for Identification and Management of Plant Disease Problems: Part II. Diagnosing Plant Diseases Caused by Fungi, Bacteria and Viruses by Ken Pernezny, Monica Elliott, Aaron Palmateer, Nikol Havranek

    Published 2008-02-01
    “…Diagnosing Plant Diseases Caused by Fungi, Bacteria and Viruses (ufl.edu) Ask IFAS: Guidelines to Identification and Management of Plant Disease Problems series (ufl.edu) …”
    Get full text
    Article
  14. 474

    Low Prevalence of Gastrointestinal Colonization with Antimicrobial-Resistant Bacteria in High Risk Units in a Canadian Tertiary Care Centre by John M Embil, Amin Kabani, George Zhanel, Lindsay E Nicolle

    Published 1996-01-01
    “…OBJECTIVE: To determine the prevalence of antimicrobial-resistant bacteria among patients receiving care in high risk units in a Canadian tertiary care centre.…”
    Get full text
    Article
  15. 475
  16. 476
  17. 477

    Enhancement of the Antibacterial Efficiency of Silver Nanoparticles against Gram-Positive and Gram-Negative Bacteria Using Blue Laser Light by Anes Al-Sharqi, Kasing Apun, Micky Vincent, Devagi Kanakaraju, Lesley Maurice Bilung

    Published 2019-01-01
    “…The antibacterial efficiencies of photoactivated Ag-NPs against both bacteria were determined by survival assay after exposure to laser irradiation. …”
    Get full text
    Article
  18. 478
  19. 479
  20. 480