Isolation, Identification, and Antimicrobial Susceptibilities of Bacteria from the Conjunctival Sacs of Dogs with Bacterial Conjunctivitis in Different Regions of Wuhan, China by Yuxin Li, Yinan Wang, Xin Gao, Lihong Luo, Bohan Zhang, Xiao Wang, Jing Li, Ruijia Wu, Lixin He, Wenxuan Li, Changwei Qiu

“…Drug susceptibility testing for aminoglycoside antibiotics was performed on the most commonly isolated gram-positive and gram-negative bacteria. The expression of two aminoglycoside modifying enzyme genes, <i>aacA-aphD</i> and <i>aac (6′)-Ib</i>, and three 16S rRNA methyltransferase genes, <i>rmtB</i>, <i>rmtE</i> and <i>npmA</i>, were analyzed by PCR. …”
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Simultaneous Encapsulation of Probiotic Bacteria (<i>Lactococcus lactis</i>, and <i>Lactiplantibacillus plantarum</i>) in Calcium Alginate Hydrogels by Marko Vinceković, Luna Maslov Bandić, Fabijan Oštarić, Marta Kiš, Nevijo Zdolec, Ivan Marić, Suzana Šegota, Hana Zelić, Nataša Mikulec

“…Encapsulation in alginate hydrogel microspheres is an effective method for protecting and improving the survival of lactic acid bacteria in different environments. This research aims to expand the knowledge about the structure/property relationship of calcium alginate microspheres loaded with a mixture of autochthonous probiotic bacteria (<i>Lactococcus lactis</i> and <i>Lactiplantibacillus plantarum</i>). …”
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Prevalence of Multiple Drug-Resistant Bacteria in the Main Campus Wastewater Treatment Plant of Wolaita Sodo University, Southern Ethiopia by Chimdesa Adugna, Krishna Moorthy Sivalingam

“…One of the most serious challenges in Ethiopia is the widespread emergence of antibiotic resistance among bacterial pathogens. The bacteria were isolated between September 2018 and May 2019 from the main campus of Wolaita Sodo University in Southern Ethiopia. …”
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Efecto antibacteriano de nueve extractos hidroalcohólicos de plantas etnomedicinales de Huayucachi-Perú sobre bacterias grampositivas by Héctor Alexander Vilchez-Cáceda, Ketty Rojas-Berastein, Christhian Alexander Alvia-Saldarriaga, Carolina Mayo Takahashi-Ferrer

Subjects: “…bacterias grampositivas…”
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Phenotypic identification of Metallo-ß- lactamase resistance Gram negative bacteria from a clinical specimen in Sidama, Ethiopia by Tsegaye Alemayehu, Wondwesson Abera, Musa Mohammed Ali, Bethelihem Jimma, Henok Ayalew, Limenih Habte, Frezer Teka, Demissie Asegu

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Evaluation of the Antimicrobial Activity of Phytochemicals from Tea and Agarwood Leaf Extracts against Isolated Bacteria from Poultry and Curd by Shah Rucksana Akhter Urme, Syeda Fahmida Ahmed, Mohammed Mostafa Al Quadir, Mst Rubaiat Nazneen Akhand, Mohammad Mehedi Hasan Khan

“…Antibiotic-resistant bacteria are becoming increasingly common, leading to a global health crisis. …”
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Biosynthesis of silver nanoparticles from macroalgae Hormophysa triquetra and investigation of its antibacterial activity and mechanism against pathogenic bacteria by Shazia Bibi, Mohammed H. Abu-Dieyeh, Mohammad A. Al-Ghouti

“…The results revealed that macroalgae HT could be used as a potential candidate to produce AgNPs and have efficient antibacterial activities against both types of bacteria i.e., Gram-positive (B. subtilis and S. aureus) and Gram-negative (E. coli, P. stutzeri, and P. fragi).…”
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16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso by Geoffroy Romaric Bayili, Clarisse S. Compaoré, Bréhima Diawara, Lene Jespersen, Hagretou Sawadogo-Lingani

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Vanadate reduction by gram-positive fermentative bacteria isolated from deep-sea sediments on the northern Central Indian Ridge. by Bokyung Kim, Dong Kyun Woo, Juhwan Jeong, Min Sub Sim

“…The specific rate of vanadate removal by VROV1 was as high as 2.8 pmol/cell/day, which is comparable to that of metal-reducing bacteria and markedly exceeds that of L. raffinolactis. …”
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Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya by Eliud N. Wafula, Christabel N. Muhonja, Josiah O. Kuja, Eddy E. Owaga, Huxley M. Makonde, Julius M. Mathara, Virginia W. Kimani

“…The fermentation technique is based on the use of microorganisms mainly to impart desirable sensory properties and shelf-life extension. The lactic acid bacteria (LAB) are generally regarded as safe (GRAS) due to their long history of application in food fermentation systems and ability to produce antimicrobial compounds (hydroxyl fatty acids, organic acids, phenyllactic acid, hydrogen peroxide, bacteriocins, and carbon dioxide) with a broad range of antifungal activity. …”
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Prolonged storage reduces viability of Peptacetobacter (Clostridium) hiranonis and core intestinal bacteria in fecal microbiota transplantation preparations for dogs by Bruna Correa Lopes, Jonathan Turck, M. Katherine Tolbert, Paula R. Giaretta, Jan S. Suchodolski, Rachel Pilla, Rachel Pilla

“…The higher bacterial viability detected in fecal samples preserved with glycerol confirms the use of this cryoprotectant as a reliable method to keep bacteria alive in the presence of fecal matrix for FMT purposes.…”
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Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat by Asma Jayari, Ahlem Jouini, Hager Boukhris, Safa Hamrouni, Chokri Damergi, Sami Ben Hadj Ahmed, Abderrazek Maaroufi

“…Both investigated EOs presented significant antimicrobial activities against all tested bacteria with a greater antibacterial effect of T. capitatus EO. …”
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In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products by Guesh Mulaw, Tesfaye Sisay Tessema, Diriba Muleta, Anteneh Tesfaye

“…The aim of this study was to evaluate in vitro probiotic properties of lactic acid bacteria (LAB) isolated from traditional Ethiopian fermented Teff injera dough, Ergo, and Kocho products. …”
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Genomic typing, antimicrobial resistance gene, virulence factor and plasmid replicon database for the important pathogenic bacteria Klebsiella pneumoniae by Andrey Shelenkov, Anna Slavokhotova, Yulia Mikhaylova, Vasiliy Akimkin

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Preliminary study on screening and selection of Lactic Acid Bacteria (LAB) from gastrointestinal tract of naleh fish (Barbonymus sp.) by Yulvizar Cut, Yunita Dewi, A Muchlizin Zainal, Suhartono Suhartono

“…The presence of Lactic Acid Bacteria (LAB) in the gastrointestinal tract of the fish may potentially act as probiotics, thus promoting the growth of the naleh fish. …”
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Structure-Activity Relationships of 3,3′-Phenylmethylene-bis-4-hydroxycoumarins: Selective and Potent Inhibitors of Gram-Positive Bacteria by Kanokporn Petnapapun, Warinthorn Chavasiri, Pornthep Sompornpisut

“…In this report, dicoumarol and its derivatives containing the substituted benzene ring at the methylenebis position were synthesized and evaluated for their antibacterial activity against gram-positive bacteria: Staphylococcus aureus and Bacillus subtilis, and gram-negative bacteria: Escherichia coli and Klebsiella sp. …”
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Bacterias productoras de hidrolasas aisladas de suelos de cultivos de arroz: Caracterización fenotípica y molecular by Manuel Vilchez-Chávez, Juan C. Flores-Santos, Susana Calderón-Toledo, Julio Palma-Villanueva, Amparo Iris Zavaleta

“…El objetivo de la presente investigación fue aislar y caracterizar bacterias provenientes de suelos de cultivos de arroz para determinar su potencial biotecnológico prospectivo. …”
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Antibacterial and antibiofilm activity of peptide PvGBP2 against pathogenic bacteria that contaminate Auricularia auricular culture bags by Shen Yang, Zijin Yuan, Jude Juventus Aweya, Shanggui Deng, Wuyin Weng, Yueling Zhang, Guangming Liu

“…Bacteria contamination in Auricularia auricular culture bags reduces yield and increases the risk of food safety. …”
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Dominant spoilage bacteria in crayfish alleviate ultrasonic stress through mechanosensitive channels but could not prevent the process of membrane destruction by Zechuan Dai, Lingyun Meng, Sai Wang, Jiao Li, Xiangzhao Mao

“…Although there have been many studies on the efficacy of ultrasonic inactivation, the stress resistance mechanism of bacteria is still a challenge for complete ultrasonic inactivation. …”
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Functional diversity of bacteria in various saline soil plant vegetations around Sialang Buah Coast, North Sumatra, Indonesia by Mariani Sembiring, Juli M. Hutahuruk, Dwi Ningsih Susilowati, Erny Yuniarti, T. Sabrina, Luthfi A. Mahmud Siregar

“…All bacteria found were able to grow on Pikovskaya, Alexandrov, and Jensen media and only seven species of bacteria were able to form biofilms, namely P. aeruginosa, B. gladioli, E. cloacae, B. ciceri, A. xylosoxidans, P. flexa, and E. quasiroggenkampii…”
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