Showing 401 - 420 results of 4,392 for search '"bacteria"', query time: 0.08s Refine Results
  1. 401
  2. 402

    Emergence of Highly Multidrug-Resistant Bacteria Isolated from Patients with Infections Admitted to Public Hospitals in Southwest Iran by Sepide Namdari, Ali Farhadi, Aida Khademalhoseini, Abbas Behzad-Behbahani, Afsaneh Moaddeb

    Published 2021-01-01
    “…Of these, 1401 (78.8%) were Gram-negative and the remaining were Gram-positive bacteria. Escherichia coli (37.1%), Klebsiella spp. (13.9%), and Acinetobacter species (10.4%) were the most common isolated bacteria. …”
    Get full text
    Article
  3. 403

    Prevalence, Characterization, and Proteomic Relatedness Among β-Lactam-Resistant Bacteria Throughout the Poultry Production Chain in Greece by Anestis Tsitsos, Alexandros Damianos, Konstantinos Kiskinis, Vasilios Tsiouris, Ilias Tirodimos, Nikolaos Soultos, Anna Papa, Vangelis Economou

    Published 2025-01-01
    “…Comprehensive data regarding the prevalence, spatiotemporal variations, and characterization of β-lactam-resistant bacteria in poultry farms and slaughterhouses is scarce. …”
    Get full text
    Article
  4. 404
  5. 405

    Application of Potential Phosphate-Solubilizing Bacteria and Organic Acids on Phosphate Solubilization from Phosphate Rock in Aerobic Rice by Qurban Ali Panhwar, Shamshuddin Jusop, Umme Aminun Naher, Radziah Othman, Mohd Ismail Razi

    Published 2013-01-01
    “…A study was conducted at Universiti Putra Malaysia to determine the effect of phosphate-solubilizing bacteria (PSB) and organic acids (oxalic & malic) on phosphate (P) solubilization from phosphate rock (PR) and growth of aerobic rice. …”
    Get full text
    Article
  6. 406
  7. 407
  8. 408
  9. 409

    Factors Affecting Microbial Load and Profile of Potential Pathogens and Food Spoilage Bacteria from Household Kitchen Tables by Susheela Biranjia-Hurdoyal, Melissa Cathleen Latouche

    Published 2016-01-01
    “…The aim was to study the bacterial load and isolate potential pathogens and food spoilage bacteria from kitchen tables, including preparation tables and dining tables. …”
    Get full text
    Article
  10. 410

    Antimicrobial Activities of Leaf Extracts of Guava (Psidium guajava L.) on Two Gram-Negative and Gram-Positive Bacteria by Bipul Biswas, Kimberly Rogers, Fredrick McLaughlin, Dwayne Daniels, Anand Yadav

    Published 2013-01-01
    “…To determine the antimicrobial potential of guava (Psidium guajava) leaf extracts against two gram-negative bacteria (Escherichia coli and Salmonella enteritidis) and two gram-positive bacteria (Staphylococcus aureus and Bacillus cereus) which are some of foodborne and spoilage bacteria. …”
    Get full text
    Article
  11. 411
  12. 412

    Synthesis and Antibacterial Activity of Grafted Poly(Vinyl Chloride) Polymer against Gram-Positive and Gram-Negative Bacteria by Shrajan Kotian, Sonali Gupta, Yashoda Malgar Puttaiahgowda, Sanmit Shetty

    Published 2024-01-01
    “…Antimicrobial resistance is increasing, especially among bacteria that have acquired resistance to multiple therapeutics. …”
    Get full text
    Article
  13. 413
  14. 414

    In Vitro Antibacterial Activity and Mode of Action of Piper betle Extracts against Soft Rot Disease-Causing Bacteria by Punyisa Charirak, Rapeepun Prajantasan, Kantapon Premprayoon, Nikom Srikacha, Khakhanang Ratananikom

    Published 2023-01-01
    “…This study evaluated the in vitro antibacterial activities and mode of action of Piper betle extracts against the soft rot disease-causing bacteria, Erwinia caratovora subsp. caratovora (ECC). …”
    Get full text
    Article
  15. 415

    Oxidized alkaline biochar and phosphate solubilizing bacteria mixture enhances direct seeded maize yield in an acid soil by Hachib Mohammad Tusar, Md. Kamal Uddin, Shamim Mia, Susilawati Kasim, Samsuri Bin Abd. Wahid, Tomoyuki Makino, Zakaria Solaiman

    Published 2025-01-01
    “…,fresh rice husk biochar (RHB), pH adjusted oxidized RHB and control) and phosphate solubilizing bacteria (i.e., Pseudomonas aeruginosa, and control) on soil properties including phosphorus dynamics and the performance of maize grown in an acid soil.  …”
    Get full text
    Article
  16. 416

    Effects of synergistic fermentation of tea bee pollen with bacteria and enzymes on growth and intestinal health of Apis cerana cerana by Panpan Xue, Le Xu, Yakai Tian, Mingkui Lv, Pingping Fang, Kun Dong, Qiuye Lin, Zhenhui Cao

    Published 2025-01-01
    “…While the health benefits of lactic acid bacteria (LAB)-fermented feed on farmed animals are well-established, its potential benefits for honeybees, specifically Apis cerana cerana, remain largely unexplored. …”
    Get full text
    Article
  17. 417

    Antibiotic Resistance of Enteric Bacteria in HIV-Infected Patients at the Banka Ad-Lucem Hospital, West Region of Cameroon by Ornella J. T. Ngalani, Armelle T. Mbaveng, Wiliane J. T. Marbou, Roland Y. Ngai, Victor Kuete

    Published 2019-01-01
    “…Understanding the burden of bacteria disease in HIV patients as shown in the present study is important for planning effective control programs for the overall reduction of bacteria diseases in HIV-infected patients.…”
    Get full text
    Article
  18. 418

    Multidrug Resistant Enteric Bacteria from Cancer Patients Admitted in Douala Laquintinie Hospital, Littoral Region of Cameroon by Michael F. Kengne, Ornella D. Tsobeng, Ballue S. T. Dadjo, Victor Kuete, Armelle T. Mbaveng

    Published 2024-01-01
    “…Stool samples from 307 cancer patients with enteric disorders and 200 noncancer patients with enteric disorders were examined to diagnose the presence of bacteria using various techniques. Among all participants in this study, 62.13% were female and 37.87% were male. …”
    Get full text
    Article
  19. 419

    Unsupervised Learning‐Assisted Acoustic‐Driven Nano‐Lens Holography for the Ultrasensitive and Amplification‐Free Detection of Viable Bacteria by Yang Zhou, Junpeng Zhao, Junping Wen, Ziyan Wu, Yongzhen Dong, Yiping Chen

    Published 2025-01-01
    “…The accurate, rapid, and convenient detection of viable bacteria is an effective method for reducing infections and illness outbreaks. …”
    Get full text
    Article
  20. 420