A Review of the Mechanism of Injury and Treatment Approaches for Illness Resulting from Exposure to Water-Damaged Buildings, Mold, and Mycotoxins by Janette Hope

“…Illness results from a combination of factors present in water-damaged indoor environments including, mold spores and hyphal fragments, mycotoxins, bacteria, bacterial endotoxins, and cell wall components as well as other factors. …”
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Hepatic Actinomycosis with Infiltration of the Diaphragm and Right Lung: A Case Report by Tasbirul Islam, Muhammad Nauman Athar, Muhammad Kamran Athar, Mohammed Haris Umer Usman, Baqir Misbah

“…Actinomycosis is an indolent, slowly progressive infection caused by anaerobic or microaerophilic bacteria of the genus Actinomyces. Actinomycosis has a myriad of clinical presentations, inducing both a suppurative and granulomatous inflammatory response. …”
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Facts about Antioxidants by Kaitlin G. Clark, Wendy J. Dahl

“…Antioxidants also can help our immune system defend against bacteria, fungi, viruses, and some cancers. The body produces some of its own antioxidants, but eating a plant-based diet increases the level of antioxidants in our bodies. …”
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The protein interactome of Escherichia coli carbohydrate metabolism. by Shomeek Chowdhury, Stephen S Fong, Peter Uetz

“…Many of these PPIs are conserved across thousands of bacteria including pathogens and microbial species. …”
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Derivation and computation of discrete-delayand continuous-delay SDEs in mathematical biology by Edward J. Allen

“…In particular, stochastic delay differential equation (SDDE) models are derived and studied for Nicholson's blowflies equation, Hutchinson's equation, an SIS epidemic model with delay, bacteria/phage dynamics, and glucose/insulin levels. …”
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Outbreaks of Foodborne Illness Associated with Melons by Michelle D. Danyluk, Rachel McEgan, Ashley N. Turner, Keith R. Schneider

“… Despite the manner in which they are prepared, melons are commonly consumed raw without a processing step which would eliminate pathogenic bacteria. For those concerned about the safety of melons, including cantaloupe, honeydew, and watermelon, this 6-page fact sheet lists outbreaks associated with melons in the United States, Canada, and Europe, along with information about the location, pathogen, and incidence of illness. …”
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Oral Manifestations of Crohn’s Disease: A Case Report and Review of the Literature by Victoria L. Woo

“…Crohn’s disease (CD) is an inflammatory disorder of the gastrointestinal tract that is likely caused by an inappropriate mucosal inflammatory response to intestinal bacteria in a genetically predisposed host. The lesions of CD can involve any region of the GI tract as well as extraintestinal sites such as the skin, joints, and eyes. …”
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Raw Milk: Fact or Fiction by Michelle A. Zitt, Ron Schmidt, Karla P. Shelnutt

“…Not knowing the risks may lead people to drink raw milk and risk illness from harmful bacteria. If you are thinking about adding raw milk to your diet, or if you are curious about the debate, then this 5-page fact sheet will help you sort through the myths and facts of the raw milk debate. …”
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Acinetobacter Prevertebral Abscess: Presenting as Dysphagia in a Diabetic Patient by R. Manmathan, T. Kumanan, J. A. Pradeepan

“…He was diagnosed to have prevertebral abscess caused by a rarely reported bacteria, Acinetobacter baumannii.…”
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Mixed Red-Complex Bacterial Infection in Periodontitis by N. Suzuki, M. Yoneda, T. Hirofuji

“…The red complex, which includes Porphyromonas gingivalis, Treponema denticola, and Tannerella forsythia (formerly Bacteroides forsythus), are recognized as the most important pathogens in adult periodontal disease. These bacteria are usually found together in periodontal pockets, suggesting that they may cause destruction of the periodontal tissue in a cooperative manner. …”
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Weed Control for Winter Faba Bean Cover Crop in South Florida by Dennis C. Odero

“…Faba bean provides nitrogen in agricultural systems through the unique process of biological fixation of atmospheric nitrogen by symbiosis with Rhizobium bacteria. This substantially reduces the need for nitrogen fertilizers, which contribute to both carbon dioxide and nitrous oxide emissions. …”
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Trueperella (Arcanobacterium pyogenes) in Farmed White-Tailed Deer by Samantha M. Wisely, Katherin A. Sayler, Kathryn D. Pothier

“…Trueperella causes many problems in deer, including lesions, abscesses, and pneumonia, and it is one of the types of bacteria that is known to contribute to the disease lumpy jaw. …”
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A Series on Diseases in the Florida Vegetable Garden: TOMATO by Ken Pernezny, Tim Momol

“…The pathogenic microorganisms that attack garden vegetables, including tomato, can be classified into three major groups: fungi, bacteria, and viruses. This document is Fact Sheet PP-200, one of a series of the Plant Pathology Department, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, University of Florida. …”
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Di-2-ethylhexylphthalate May Be a Natural Product, Rather than a Pollutant by Aurelio Ortiz, Estibaliz Sansinenea

“…However, in the last years, it has been found that this compound is produced by plants or microorganisms like bacteria or fungi. This finding opened a serious debate about the origin of this compound and questioned if it is a real pollutant or a natural metabolite with some biological activities that could help us in several ways. …”
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Endodontic Management of Mandibular Second Premolar with Vertucci Root Canal Configuration Type V by Shahzad Ali Shah

“…The major cause of endodontic failure in missed canals is that it harbors bacteria and other microorganisms. Careful radiographic interpretation and clinical examination of the pulp chamber will be helpful in locating canal orifices. …”
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SYNTHESIS AND CHARACTERIZATION OF NEW POLYMERIC COATINGS FROM ANTHOCYANIN DYE AND STUDY BIOLOGICAL ACTIVITY by Mayson Thafir Hadi, Zainab A. Jabarah, Sana H. Awad

“…Furthermore, all derivative compounds were had high inhibitory activity against the Gram-positive bacteria Staphylococcus aureus, as well as against the fungus Candida albicans in different concentrations. …”
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Preventing Foodborne Illness: Bacillus cereus by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg

“… Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea. …”
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Irrigation and Household Water Test and Interpretation by Rao Mylavarapu

“…The ESTL does not test for suitability of the water for human consumption. Test for bacteria and other contaminants with regards to human consumption may be available from your County Health Department or from selected commercial laboratories. …”
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François Gros: from antibiotics to messenger RNA by Yaniv, Moshe

“…In this short text I will describe how the initial post-war studies of François guided him to discover the existence of short-lived RNA in bacteria, the messenger RNA containing the information for protein synthesis. …”
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Preventing Foodborne Illness: Bacillus cereus by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg

“… Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea. …”
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