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181
An integrated method for taxonomic identif ication of microorganisms
Published 2020-07-01Subjects: “…biochemical characteristics of bacteria…”
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182
Effects of prebiotics on the fermentation of traditional suancai of Northeast China
Published 2024-05-01Subjects: Get full text
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183
Methanotroph-methylotroph lipid adaptations to changing environmental conditions
Published 2025-02-01Subjects: Get full text
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184
Effects of butyric acid and Protoxin probiotic in the feeding of Siberian sturgeon (Acipenser baerii)
Published 2024-09-01Subjects: Get full text
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185
Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality
Published 2025-01-01Subjects: Get full text
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186
Correlation Between Inflammatory Markers and Pathogenic Bacteria in Children’s Winter Respiratory Infections in Xinjiang
Published 2025-01-01Subjects: “…correlation;inflammatory markers;lower respiratory tract infection;pathogenic bacteria…”
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187
Quantifying the impact of fermented liquid bio formulations, biofertilizers and organic amendments on horticultural and soil nutrient traits of garden pea ( Pisum sativum L.)
Published 2023-04-01Subjects: “…phosphorus solubilizing bacteria…”
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188
Studies on the reduction of organic load from palm oil mill effluent (POME) by bacterial strains
Published 2024-02-01Subjects: “…Bacteria. BOD. COD. Organic load. POME. Reduction. …”
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189
Effect of a novel fermented soy product on gastric ulcer scores in horses
Published 2020-11-01Subjects: Get full text
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190
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Microbial bioindicators associated with cadmium uptake in sixteen genotypes of Theobroma cacao
Published 2025-01-01Subjects: Get full text
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192
Bimetallic selenium/zinc oxide nanoparticles: biological activity and plant biostimulant properties
Published 2025-01-01Subjects: “…Multidrug resistance bacteria…”
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193
Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications
Published 2025-01-01Subjects: Get full text
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194
Comparison of lignin degradation and flavor compound formation in roasted tobacco by two Bacillus subtilis strains
Published 2025-01-01Subjects: Get full text
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195
Analysis of Microbial Community Structure and Denitrification Mechanism by Functional Bacteria in HMBR System
Published 2021-01-01Subjects: Get full text
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196
Diversity and Plant Growth-Promoting Properties of <i>Rhodiola rosea</i> Root Endophytic Bacteria
Published 2024-12-01Subjects: Get full text
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197
EVALUTION OF MICROBIAL ACTIVITY IN ORGANIC SOLID FRACTION DURING COMPOSTING PROCESS TO BIOFERTILIZER USING COMPOSTING BIN METHODS
Published 2024-12-01Subjects: “…Physicochemical factors, total bacteria count, total coliform count, recycling…”
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198
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Antibacterial activity of selenium nanoparticles/copper oxide (SeNPs/CuO) nanocomposite against some multi-drug resistant clinical pathogens
Published 2025-01-01Subjects: “…Multi-drug resistant bacteria…”
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200
Using In Silico Methods to Identify Protein Tyrosine Kinase A (PtkA) Homolog in Non-Tuberculous Mycobacteria (NTM)
Published 2024-11-01Subjects: Get full text
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