Preventing Foodborne Illness: Bacillus cereus by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, Bruna Bertoldi

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Preventing Foodborne Illness: Bacillus cereus by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, Bruna Bertoldi

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Occurrence of <i>Salmonella</i> and presumptive <i>Bacillus cereus</i> in sesame products from Swiss retail stores by Karen Barmettler, Sara Boss, Michael Biggel, Roger Stephan

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Taxonomic refinement of Bacillus thuringiensis by Nagham Shiekh Suliman, Reza Talaei-Hassanloui, Hamid Abachi, Sadegh Zarei, Ebrahim Osdaghi

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Response surface methodological approach for optimizing the enzyme activity and enzymatically mediated bioprecipitation of heavy metals by alkaline phosphatase by Virendra Vaishnav, Tanushree Chatterjee, Manisha Agrawal

Subjects: “…bacillus cereus…”
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Potential Virulence and Survival of Acid-Resistant Bacillus cereus KS100Bc Isolated from Foodservice Establishments in Korea by Seung Min Kim, Daekeun Hwang, Hyun Jung Kim

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Bioprospecting of a Native Plant Growth-Promoting Bacterium <i>Bacillus cereus</i> B6 for Enhancing Uranium Accumulation by Sudan Grass (<i>Sorghum sudanense</i> (Piper) Stapf) by Longyuan Wu, Lijuan Zhang, Ning Wang, Wei Huang, Yanzhi Wang, Meng Sun, Guofeng Zheng, Wei Wang, Chong Shi

Subjects: “…<i>Bacillus cereus</i>…”
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Isolation and characterization of cadmium-resistant Bacillus cereus strains from Cd-contaminated mining areas for potential bioremediation applications by Bixia Liang, Yimeng Feng, Xiyue Ji, Chune Li, Qian Li, Zhenshun Zeng, Yuqi Wang

Subjects: “…Bacillus cereus…”
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Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story by Yang Liu, Bingxin Zhang, Shuo Wang, Zhenquan Yang, Lei Yuan

Subjects: “…bacillus cereus…”
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Microbiological Quality of Plant-based Meat-alternative Products Collected at Retail Level in Switzerland by Karen Barmettler, Silja Waser, Roger Stephan

Subjects: “…Bacillus cereus group members…”
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The Germination and Growth of Two Strains of <i>Bacillus cereus</i> in Selected Hot Dishes After Cooking by Josef Kameník, Marta Dušková, Alena Zouharová, Michaela Čutová, Kateřina Dorotíková, Michaela Králová, Blanka Macharáčková, Radka Hulánková

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Decoding the anomalies: a genome-based analysis of Bacillus cereus group strains closely related to Bacillus anthracis by Thuto Gomolemo Magome, Marius Surleac, Marius Surleac, Ayesha Hassim, Cornelius Carlos Bezuidenhout, Henriette van Heerden, Kgaugelo Edward Lekota

Subjects: “…Bacillus cereus group…”
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Genomic analysis and potential polyhydroxybutyrate (PHB) production from Bacillus strains isolated from extreme environments in Mexico by Alvaro Ríos Sosa, Lilia A. Prado Barragán, Alvaro Ríos Reyes, Elva T. Aréchiga Carvajal

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Combined analysis of 16S rRNA sequencing and metabolomics reveals the growth-promoting mechanism of compound probiotics in zig-zag eel (Mastacembelus armatus) by Yuwei Feng, Zhiting Zuo, Guangting Xie, Yiman Chen, Xiaoli Yin, Baoyue Lu, Zhide Yu, Chong Han, Hu Shu

Subjects: “…Bacillus cereus G1-11…”
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