EFFECT OF WOOL SHEARING AND DIET SUPPLEMENTING WITH CURCUMIN ON SOME PRODUCTIVE AND BLOOD BIOCHEMICAL TRAITS OF AWASSI LAMBS by Sahar Noori Mohammed, Khalid Hassani Sultan

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Effect of adding nigella sativa and saccharomyces cerevisiae on Awassi lambs production performances and blood biochemicals by Ahmed Qassim, Ayhan Mohammed, Marwan AL-Obaidy

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IMPACT OF OLIVE LEAVES SUPPLEMENTATION IN AWASSI RATION ON SOME PRODUCTIVE AND BIOCHEMICAL BLOOD TRAITS by Alaa Salh, Khalid ِSultan

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EFFECT OF DIFFERENT LEVELS OF SOYBEAN MEAL IN FATTENING FARMER DIET ON AWASSI LAMBS PERFORMANCE AND CARCASS CHARACTERISTICS by fares sabah, Taher alrawy, Maysaloon Ibrahim

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Antimicrobial peptides as promising additives to Awassi lambs nutrition by A. M. M. Mani

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Effect of Dietary Inclusion of Azolla (Pinnata) on Some Rumen Fermentation Characteristics of Awassi Lamb by Afraah Mustafa Mohammad, Salih Najem Hussein, Amer Ibrahim Ali, Umar Mohammed Sani

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Effects of dietary faba bean (Vicia faba L.) inclusion on carcass characteristics, meat quality, and blood biochemistry in Awassi lambs by Belal S. Obeidat, Nawras L. Al Shabuol, Linda Alyahya

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Effects of coconut meal inclusion on growth performance, nutrient utilization, carcass characteristics, and meat quality in Awassi Lambs by Ja’far Al-Khaza’leh, Belal Obeidat

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Influence of varied sprouted barley feeding levels on carcass traits, meat quality, and fatty acid profile of lambs by Saleh Al-Ghamdi, Hani H. Al-Baadani, Abdulrahman S. Alharthi, Walid Soufan, Gamaleldin M. Suliman, Mutassim M. Abdelrahman, Ibrahim A. Alhidary

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