USING <i> AVENA MACROSTACHYA </i> FOR IMPROVEMENT OF OAT WINTERHARDINESS IN POLAND by B. . Lapinski, A. . Rachwalska

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Estimación de disponibilidad forrajera de pasturas base alfalfa y verdeos invernales en el sudoeste de Entre Ríos by J.J. OJEDA, J.E. QUINODOZ, L.C. LEZANA

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Leches a base de plantas: Avena by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

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DNA markers in oat breeding for crown rust resistance (a review) by A. V. Bakulina, N. V. Novoselova, L. S. Savintseva, G. A. Batalova

Subjects: “…avena…”
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Leches a base de plantas: Avena by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

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Resistance of oat breeding lines to grain contamination with Fusarium langsethiae and T-2/HT-2 toxins by O. P. Gavrilova, T. Yu. Gagkaeva, A. S. Orina, A. S. Markova, A. D. Kabashov, I. G. Loskutov

Subjects: “…avena sativa…”
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Efecto de la fertilización nitrogenada y del genotipo sobre el rendimiento y el contenido de nitrógeno y β-glucanos en el grano de la avena (Avena sativa L.) by Alemi Viridiana HERNANDEZ-CAMPUZANO, Carlos Gustavo MARTÍNEZ-RUEDA, Gaspar ESTRADA-CAMPUZANO, Aurelio DOMINGUEZ-LOPEZ

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Assessment of oat varieties with different levels of breeding refinement from the Vavilov Institute’s collection applying the method of metabolomic profiling by I. G. Loskutov, T. V. Shelenga, A. V. Konarev, V. I. Khoreva, Yu. A. Kerv, E. V. Blinova, A. A. Gnutikov, A. V. Rodionov, L. L. Malyshev

Subjects: “…avena sativa l.…”
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El nabo como recurso forrajero invernal en la producción de carne by O.D. BERTÍN, J.N. CAMARASA, J.O. SCHENEITER, J.P ZUVILIVIA

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Mycobiota in Mycobiota in the grain of the oat breeding lines produced in 2019 in competitive variety trials on the fields of Nemchinovka Federal Research Center, Moscow Provincepe... by O. P. Gavrilova, T. Yu. Gagkaeva, A. S. Orina, A. S. Markova, A. D. Kabashov, I. G. Loskutov

Subjects: “…avena sativa…”
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Assessment of adaptability parameters in hulled oat germplasm accessions in terms of their yield in the environments of Kirov Province by M. V. Tulyakova, G. A. Batalova, I. G. Loskutov, S. V. Permyakova, N. V. Krotova

Subjects: “…avena sativa l.…”
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Diversity of avenanthramide content in wild and cultivated oats by S. Leonova, A. Gnutikov, I. Loskutov, E. Blinova, K.-E. Gustafsson, O. Olsson

Subjects: “…cultivated and wild <i>avena</i> spp.…”
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Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach by Todd Jenkins, Sofie Landschoot, Kevin Dewitte, Geert Haesaert, John Reade, Nicola Randall

Subjects: “…Avena sativa…”
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The valuable characteristics of oats genotypes and resistance to Fusarium disease by I. G. Loskutov, E. V. Blinova, O. P. Gavrilova, T. Yu. Gagkaeva

Subjects: “…avena spp.…”
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Aluminum tolerance and micronutrient content in the grain of oat cultivars with different levels of breeding improvement from the VIR collection by I. G. Loskutov, V. Butris, I. A. Kosareva, E. V. Blinova, L. Yu. Novikova

Subjects: “…<i>avena</i> l.…”
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The metabolomic approach to the comparative analysis of wild and cultivated species of oats (Avena L.) by I. G. Loskutov, T. V. Shelenga, A. V. Konarev, A. I. Shavarda, E. V. Blinova, N. I. Dzubenko

Subjects: “…avena l.…”
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Adaptive potential of oat accessions in the context of their chemical and physical grain characteristics by V. I. Polonskiy, S. А. Gerasimov, A. V. Sumina, S. A. Zute

Subjects: “…avena sativa l.…”
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The application of Vavilov’s approaches to the phylogeny and evolution of cultivated species of the genus <i>Avena</i> L. by I. G. Loskutov, A. A. Gnutikov, E. V. Blinova, A. V. Rodionov

Subjects: “…avena species…”
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Higher stability of oat, barley and wheat accessions in their 1000 grain weight is not associated with a smaller grain size by V. I. Polonsky, A. V. Sumina, S. A. Gerasimov, A. A. Kolichenko

Subjects: “…<i>avena sativa</i>…”
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Genomic strategies to facilitate breeding for increased β-Glucan content in oat (Avena sativa L.) by Sumandeep Kaur Bazzer, Guilherme Oliveira, Jason D. Fiedler, Raja Sekhar Nandety, Jean-Luc Jannink, Melanie Caffe

Subjects: “…Avena sativa L.…”
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