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    Establishment of metrological parameters of the method for measuring the protein mass fraction in fish food products by the Kjeldahl method

    Establishment of metrological parameters of the method for measuring the protein mass fraction in fish food products by the Kjeldahl method by A. V. Kozin, L. S. Abramova, E. S. Guseva, I. V. Derunets

    Published 2022-01-01
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