Variability of daily feed intake as an indicator of resilience in Pietrain pigs by C. Casto-Rebollo, P. Nuñez, S. Gol, J. Reixach, N. Ibáñez-Escriche

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Coal gasification slag-derived hydrocalumite nanofluids for flow boiling heat transfer enhancement of power electronic devices by Junjie Wu, Junsheng Hou, Li Ma, Lei Huang, Zihan Ding, Hao Zhang, Baiqi Tian, Wenjing Zhou, Zhenzhen Chen, Nanjing Hao

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Characterization of physical, structural and antioxidant properties of hemp seed and seed meal protein-gallic acid conjugates by Wannawarang Tanbamrung, Suphat Phongthai, Pornchai rachtanapun, Kongsak Boonyapranai, Prem Thongchai, Liang Zhang, Kanyasiri Rakariyatham

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Performance enhancement of organic single-flash cycles by eliminating the throttle valves: A comparative exergy-economic assessment by Aboulbaba Eladeb, Ali B.M. Ali, Pooya Ghodratallah, Kuwar Mausam, Rahul Thakur, Praney Madan, Lotfi Ben Said, Lioua Kolsi

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Mechanical behaviour of micro-alloyed steels with vanadium for rail axles by D.E.P. Klenam, L.H. Chown, M.J. Papo, L.A. Cornish

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Appendiceal cancer in pregnancy and circulating tumor cells detection in the umbilical cord by Risa Kudo, Kensuke Matsumoto, Tatsuya Ishiguro, Tomoyuki Sekizuka, Koji Nishijima, Takayuki Enomoto, Kosuke Yoshihara

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Quantifying the sources and health risks of groundwater nitrate via dual NO isotopes and Monte Carlo simulations in a developed planting-breeding area by Jianwei Liu, Shuo Qiao, Shilong Zhao, Hui Chen, Yong Wu, Donghao Li, Ping Liu, Ling Li

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Biological control of ticks in domestic environments: Modeling the potential impact of entomopathogenic fungi on the transmission of East Coast fever in cattle by Joseph Wang'ang'a Oundo, Nienke Hartemink, Mart C.M. de Jong, Constantianus J.M. Koenraadt, Shewit Kalayou, Daniel Masiga, Quirine ten Bosch

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NOD-like receptor family pyrin domain containing 3 (rs10754558) gene polymorphism in chronic spontaneous urticaria: A pilot case-control study by Aya El Gendy, Fawzia Hassan Abo Ali, Shereen A. Baioumy, Sara I. Taha, Mahy El -Bassiouny, Osama M. Abdel Latif

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Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu by Abiola Folakemi Olaniran, Faith Oluwatoyosi Agaja, Oluwatobi Victoria Obayomi, Seno Isidore Ebong, Adekunbi Adetola Malomo, Olubukola David Olaniran, Oluwakemi Christianah Erinle, Stephen Olugbemiga Owa

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Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis by Shoukui He, Beining Ye, Zengfeng Zhang, Yan Cui, Siyun Wang, Xianming Shi

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Effect of non-surgical periodontal therapy on salivary and gingival crevicular fluid concentration of visfatin in periodontal health and disease by Hira Ismail, Anjani Kumar Pathak, Nand Lal, Pavitra Rastogi, Kaleem Ahmad, Mohd. Aamir Khan

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The effect of variable light intensity in luminescent-netting pots on the catch of snow crab (Chionoecetes opilio) by Colin C.H. Frank, Shannon M. Bayse

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Review: The need for holistic, sector-tailored sustainability assessments for milk− and plant-based beverages by E. Maree, J.N. Blignaut, C.J.L. Du Toit, H.H. Meissner, P. Ederer

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Unfolding cascading impacts of changing South Asia monsoon on a Hindu Kush Himalayas basin by Surendra Maharjan, Wenzhao Li, Shahryar Fazli, Arshad Ansari, Suraj Tiwari, Roma Thakurathi, Rejoice Thomas, Hesham El-Askary

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Data on effect of NPSB fertilizer rates on growth and yield of carrot (Daucus carrota L.) varieties in Gondar district, Northwestern EthiopiaMendeley Data by Abebaw Mulugeta Andualem, Yenus Ousman Kemal, Derajew Asres Mekonen, Fentahun Asrat Yenet, Hulushum Woreta Kassa

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Adaptation of an additively manufactured reactor concept for catalytic methanation with in-situ tar co-reforming of biogenic syngas by Jakob Müller, Alexander Feldner, Simon Markthaler, Peter Treiber, Jürgen Karl

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The effect of thymus vulgaris extract and probiotic on growth performance, blood parameters, intestinal morphology, and litter quality of broiler chickens fed low-protein diets by Ali Golshahi, Mahmoud Shams Shargh, Behrouz Dastar, Enayat Rahmatnejad

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Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods by Li-Li Chen, Shuang Long Yang, Ji-Cun Bao, Wei-You Xie, Zhao-Chan Wang, Nian Shi, Zhao-Jie Wang

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Effects of V on the dual-phase heterostructure FeCrNiVx medium-entropy alloys by Peng Sang, Ningning Liang, Lei Gu, Liangyu Chen, Yuan Lei, Zan Zhang, Yongsheng Li

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