Research Progresses on Nutritional Components and Authenticity Identification of Camel Milk by LI Danlei, KONG Xiabing, YU Yue, HU Qian, ZHANG Jiukai, CHEN Ying

Subjects: “…camel milk; nutrients; omics; authenticity; identification…”
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Authenticity Recognition of Rice Varieties Based on Polarization Imaging Technology by Jie FU, Yue WU

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Food Anti-counterfeiting and Traceability Based on DNA Storage: Technology, Challenges and Prospects by SONG Yafeng, XING Ranran, LIANG Xiaoke, GONG Na, ZHEN Zixuan, ZHANG Jiukai, CHEN Ying

Subjects: “…food authenticity identification; food traceability; dna storage; dna traceability code…”
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Rapid identification of high-temperature Daqu Baijiu with the same aroma type by UV-VIS sensor of HBT combined with Zn2+ by Yanmei Zhu, Yuanyuan Su, Yipeng Cang, Hengye Chen, Wanjun Long, Wei Lan, Xue Jiang, Haiyan Fu

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Small-Sample Authenticity Identification and Variety Classification of <i>Anoectochilus roxburghii</i> (Wall.) Lindl. Using Hyperspectral Imaging and Machine Learning by Yiqing Xu, Haoyuan Ding, Tingsong Zhang, Zhangting Wang, Hongzhen Wang, Lu Zhou, Yujia Dai, Ziyuan Liu

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