Features of the restaurant market and consumer behavior in the Moscow restaurant business segment: study results by A. N. Timokhovich

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Features of the tourist enterprises image formation by Z. V. Kushkhova, O. L. Ryvkina, N. I. Khrabrova

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Management of Digital Communications with Target Groups by Leading Russian Universities by E. V. Brodovskaya, A. Yu. Dombrovskaya, V. A. Lukushin

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Technologies for personalization of brand marketing communications using artificial intelligence by A. N. Timokhovich, O. S. Bulycheva

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Sosyal Medya Kullanıcılarının Metalaşması: YouTuberlar Üzerine Bir İnceleme by Zeynep Zelal Kızılkaya

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The concept of advertising media in the digital marketing by D. A. Khokhlov

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İzleyicilikten Katılımcılığa: Türkiye’de Dijital Yerlilerin İnteraktif Sinemada Yeni Görme Kültürü Üzerine Bir Araştırma by Ferhat Zengin, Uğur Baloğlu, Yıldız Derya Birincioğlu

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ABOUT THE SYSTEM OF PRACTICE-ORIENTED SCIENTIFIC AND TECHNICAL CREATIVITY by A. A. Maltseva, N. E. Barsukova, E. V. Klyushnikova

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Research of actual characteristics for describing of the target audience for digital marketing by D. A. Khokhlov

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Recruitment Using Social Networks by D. K. Zakharov

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THE EXPERIENCE OF CONVERGENT EDITORIAL STAFF FORMATION AT BELGOROD STATE UNIVERSITY by Veronika A. Smirnova

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