Terminated Main Himalayan Thrust, evidence of Pre-Siwalik Tertiary rocks beneath and evolution of NW Himalayan foreland basin by Madhab Biswas, Kalachand Sain

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Evaluation of the JISC Information Environment: student perceptions by Jillian R. Griffiths

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The water year based on minimizing the terrestrial water storage variation and its validity by Changwu Cheng, Wenzhao Liu, Qiang Li, Tingting Ning, Haixiang Zhou, Zhaotao Mu, Kang Du, Kai Wang, Xiaoyang Han

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A Novel Multi-Attribute Decision-Making Method for Supplier Selection in the Health Care Industry Using Cosine Similarity Measures of Single-Valued Neutrosophic Cubic Hypersoft Set... by Muhammad Sajid, Khuram Ali Khan, Jaroslav Frnda, Atiqe Ur Rahman

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A model for developing dependable systems using a component‐based software development approach (MDDS‐CBSD) by Hasan Kahtan, Mansoor Abdulhak, Ahmad Salah Al‐Ahmad, Yehia Ibrahim Alzoubi

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Impact of rhizobacterial inoculation in plant growth medium to mitigate lead stress in Tomato (Solanum lycopersicum L.) by Sumreen Anjum, Mubeen Sarwar, Adnan Mukhtar, Tanveer Hussain, Mehwish Liaquat, Alia Batool, Muhammad Waqar Alam, Qurban Ali, M. Irfan Ashraf

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Machine Learning Models for Artist Classification of Cultural Heritage Sketches by Gianina Chirosca, Roxana Rădvan, Silviu Mușat, Matei Pop, Alecsandru Chirosca

Subjects: “…sketch artist attribution…”
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Kötü-Tanrı İtirazı by Aykut Alper Yılmaz

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The Dispute Regarding the Role of Analogy in the Natural (Rational) Affirmation of God’s Existence and the Definement of His Nature by Kazimierz Gryżenia

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Contextualization of Information Objects Towards Supporting Knowledge Management in Digital Workspaces by Mara Romanovska, Ilze Birzniece, Signe Balina

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Sustainable organisation management system: properties and factors by A. A. Dolgaya

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不同温度烫制红油辣椒的风味研究 Flavor of chili oil poured at different temperatures by 张峰轶，王浩文，田浩，刘琨，王传明 ZHANG Fengyi, WANG Haowen, TIAN Hao, LIU Kun, WANG Chuanming

Subjects: “…红油辣椒；气相色谱-质谱法；挥发性物质；感官属性；相关性 chili oil; gas chromatography-mass spectrometry; volatile substances; sensory attributes; correlation…”
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Akāidü’n-Nesefî Ömer en-Nesefî’ye mi Burhâneddin en-Nesefî’ye mi Aittir? by İbrahim Bayram

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Theoretical and methodological foundations of forming meta-competencies in project-oriented training of the techno-social space of the higher education institution by T. N. Kameneva, V. A. Shevyrev

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REGULATORY CAPTURE OF THE HIGHER EDUCATION AREA: THE ANALYSIS OF SOME ASPECTS by Ekaterina I. Trubnikova

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MESLEKÎ VE ÖRGÜTSEL BAĞLILIĞIN, ÖRGÜTSEL DAVRANIŞA İLİŞKİN SONUÇLARLA İLİŞKİLERİ by M. Şerif ŞİMŞEK, Şebnem ASLAN

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